Vinnie's Vittles Overnight French Toast Casserole
Overnight French Toast Casserole
Ingredients
12 slices of Texas Toast or any thick bread
1 stick of butter (half melted, half cut into pats)
1 1/2 cup milk
3 eggs, well beaten
1 teaspoon Vanilla extract
1 cup brown sugar
1 teaspoon cinnamon
14 teaspoon nutmeg
1/2 cups chopped pecans ( or desired type of nuts)
Melt the butter and pour into a 9 x 13 casserole. Tear or cut bread into bite size pieces. Mix brown sugar, nutmeg, cinnamon and nuts together in a separate bowl.
Pour the melted butter into the casserole dish, then top it with half of the torn bread pieces. Sprinkle the sugar, spice mixture on top reserving half for the next step. Layer on the remaining bread and top with the left over sugar topping.
Beat the eggs, milk and vanilla together and pour evenly over the casserole. Cover with plastic wrap and refrigerate overnight.
In the morning, cut the remaining butter into pats and top the casserole with them. Bake, covered with foil at 350 degrees for 25-30 minutes, uncover and bake an additional 25 to 30 minutes or until golden brown.
Serve with maple syrup or the cream sauce show in the video.
Maple Cream Sauce
Ingredients
1 cup of pure maple syrup
1/2 cup heavy whipping cream
2 Tablespoons butter
Mix together in a sauce pan, bring to a light boil, turn temp down to low and simmer five minutes. Allow to cool slightly before serving.
Oster Electric Eye:
French Toast | Basics with Babish
Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here:
Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving
French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving
Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg
Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy
Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt
Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.
French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.
Music by Chillhop:
Blue Wednesday - 'Sweet Berry Wine, Murmuration (feat. Shopan)
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Overnight French Toast Casserole
Vea este video en español -
SUB HERE -
This has to be the ultimate addition to any brunch or lazy breakfast. It is riddled in flavor and textures. You have the crunch from the top followed by a soft and exquisite interior that will make you weep with joy. He he! Enjoy this.
Here is what you are going to need for this wonderful recipe:
1 cup brown sugar
2 tsp. cinnamon
½ tsp. nutmeg
8 eggs
a pinch of salt
1 cup milk
½ cup of cream
1 teaspoon of vanilla
½ cup of unsalted melted butter -- cooled down
2 day old,small baguettes -- sliced at the diagonal or cubed (about 20 slices)
Butter a 13x9 oven proof pan. Add the ½ cup of melted butter and swirl to coat the bottom.
In a bowl mix together the brown sugar, cinnamon and nutmeg.
In another bowl, whisk the eggs with the pinch of salt, milk, cream and vanilla.
Layer bread in your pan and sprinkle with half of the sugar and spices. Add half of the egg mixture.
Add a second layer of bread on top and sprinkle evenly with the remaining sugar. Pour the remaining eggs -- swirl the pan so it reaches all corners -- and lightly press the bread into the eggs with a fork.
Cover your pan with plastic wrap and refrigerate over-night.
Preheat oven to 350 degree F (175 C).
Place the pan in the oven for 40 minutes -- until the eggs are cooked and the casserole has risen a bit. Remove from oven and allow sitting for about 5 minutes before you cut it. Serve with maple syrup and enjoy.
CALORIES 383.74; FAT 17.67 grs (sat 10.08; mono 3.74; poly 1.20); PROTEIN 11.38 grs ; FIBER 1.20 grs; CARBS 44.76 grs; CHOLESTEROL 229.50 mg; IRON 2.03 mg; SODIUM 425.61 mg; CALCIUM 93.76 mg
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Apple Cinnamon French Toast Bake | How To Make Easy Overnight Oven Baked French Toast Casserole
Apple Cinnamon French Toast Bake. Easy french toast recipe you can make at home. ???? Subscribe for more recipes:
Recipe link. You can find all my other recipes on the blog as well!
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The fact that your house will smell of warm apples, cinnamon, peans and maple syrup is just a really nice bonus. This apple cinnamon French toast bake, apple cinnamon pecan french toast bake, apple pecan french toast bake, baked french toast, baked french toast for two, baked french toast with apples, easy french toast casserole, french toast baked overnight, how to make baked french toast with apples is so good, I want it for breakfast, lunch, dinner and for dessert!
What is nice about this overnight French toast casserole, the best baked french toast recipe, autumnal french toast recipe, cinnamon french toast recipe, baked cinnamon french toast recipe, baked apple pecan french toast recipe is that you can prepare it the night before then bake and enjoy warm in the morning. This baked French toast for two is perfect for sharing for a weekend breakfast if you ask me!
For this how to make easy oven baked French toast casserole recipe, maple & pecan french toast casserole, best baked french toast casserole recipe, overnight french toast with apples, baked french toast with apples cinnamon and pecans, how to make french toast I used bread that was a few days old. It makes the bottom juicy layer and top crispy layer taste better.
And for apples, for this apple French toast I used granny Smith kind. They hold their shape well and give a nice tart contrast to the sweet rest of the dish. I tried to make this with Royal Gala kind and it turned out great too. So, feel free to experiment.
And to make this apple cinnamon pecan French toast bake extra Autumn appropriate I used pecans. They add nice crunch and smell lovely when warm. Even walnuts will work nice.
I made this how to make baked french toast with apples in a smaller pan so that bottom part stays juicy and top part crunchy. If you like everything to be juicy then spread this into a bigger pan so that everything can get covered with the egg and milk mixture.
This baked French toast with apples tastes great even cold!
The ULTIMATE Overnight French Toast Recipe | Vanilla Bourbon French Toast ❤️ SK by Michelle
EPISODE 37: This Super Delicious Overnight French Toast Recipe takes French Toast To A Whole New Level! Bread slices soaked up —overnight — in a bourbon vanilla custard. In the morning we smother the top with a caramel sauce. It gets popped into the oven and bakes to Perfection!
This Easy French Toast Casserole Is The Ultimate Holiday Or Weekend Breakfast!!
...I can’t wait for you to try it! Please leave me a comment below once you have given it a try!! I hope you love it as much as my family does and it becomes a new recipe in your families collection.
Overnight Custard mix together:
9 x 13 casserole dish
1 baguette or crusty bread
6 eggs
3/4 cups milk
3/4 cups 1/2 & 1/2 cream
2 tsp’s vanilla
2 Tbsp’s Bourbon
1/4 tsp cinnamon
Cover with plastic wrap and Place in fridge over night for 8 hours
In the morning make Caramel Sauce:
3/4 cups butter
1 + 1/3 cups brown sugar
3 Tbsp corn syrup
1 tsp vanilla
• Whisk on low heat in a pot until well combined and mixture is bubbling and hot
• Pour over bread.
• Place casserole dish on a baking sheet. **This is important because the caramel sauce bubbles while it’s baking and can bubble out of the casserole dish and you don’t want to make a mess in your oven!
• Bake for 45 minutes on 350
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Vegan French Toast Casserole Recipe (Easy Baked French Toast)
This easy vegan french toast casserole features a sweet, silky custard—topped with a cinnamon almond crumble. Made without coconut, tofu, eggs, or dairy. Can be made the night before, then simply bake the next morning. The perfect crowd pleasing breakfast or brunch!
Get the full recipe here:
Other vegan breakfast recipes to try:
- Air Fryer Breakfast Potatoes:
- Easy Nut Pulp Granola:
- Morning Glory Breakfast Muffins:
For more vegetarian recipes you actually want to eat, visit