How To make Cheese Straws
2 c UNBLEACHED WHITE FLOUR
1/2 t SALT
1 t CAYENNE PEPPER
8 oz SHARP CHEDDAR CHEESE (GRATED
5 oz MARGARINE (MELTED)
1/4 c FLOUR (FOR ROLLING DOUGH)
1 t OIL (FOR BAKING SHEET)
Preheat oven to 400 F. In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly. Add melted margarine and mix. Chill dough in refrigerator for 20 minutes. Place dough on a large, floured board. Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin. Roll dough to 1/4-inch thick. Remove wax paper. Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges. With a wide, flat knife cut dough into rectangular shapes 3 x 1 inch. Oil a cookie sheet and place cut cheese on it. Bake in 400 F oven for 10-12 minutes until cheese straws look dry but not brown. Let cool. Repeat procedure until all of dough is baked. Serve at room-temperature. Freezes well. Yields 7 dozen.
How To make Cheese Straws's Videos
How to make cheese straws
Watch how to make cheese straws and find the full recipe on Allrecipes.co.uk:
These cheese straws are perfectly cheesy and make a deliciously crisp and satisfying snack. They're elegant enough to serve alongside other nibbles and canapes at your next party, but they're also easy enough to have on hand in the cupboard for those times you're craving something salty and moreish.
Parmesan cheese is used here, but you could easy use another grated hard cheese, such as Pecorino Romano, Grana Padano, or indeed a very mature Cheddar. Delicious as they are, you could experiment with flavours by adding your favourite fresh or dried herbs to taste. Rosemary Parmesan cheese straws sound delicious!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
How to make Christmassy Cheese Straws
In our usual tradition of making a Christmas cookery video, Robin shows how to very simply make delicious cheese straws, the perfect snack to go with a glass of wine over the festive season.
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Cheddar Cheese Straws - Old Fashioned Southern Cooking - Crunchy & Cheesy!
Cheddar Cheese Straws - Old Fashioned Southern Cooking - Crunchy & Cheesy! Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cheese Straw recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #cheesestraws #cheesesticks
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Cheese Straws (Recipe is in our Vol. 4 Cookbook)
2 CUPS ROOM TEMPERATURE (SHREDDED CHEESE)
1/2 CUP ROOM TEMPERATURE SALTED BUTTER
1 1/2 CUP WHITE LILY ALL-PURPOSE FLOUR
1/4 TSP. CAYENNE PEPPER
Option: use 2 TSP. DRY HIDDEN VALLEY RANCH in place of cayenne or add both.
With a food processor or stand mixer, mix butter and cheese until it is thoroughly blended and there
are no large pieces of cheese. It took my mixer 10 minutes with wire whisk attachment on highest
speed. A food processor would blend it quicker since it is using blades. Once the two are processed well and creamy add flour and spices. Place mix out on a floured surface and cut them
out like crackers or pipe them through a pastry bag. I used a pastry bag and Wilton tips 4B and
1M. You can see differences of the tip in my video tutorial. Bake these on a parchment lined sheet pan at 375 degrees for 12 minutes. Cool on a cooling rack and store in an airtight container once they are completely cooled. Enjoy!
These can also be frozen after baking and enjoyed later.
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Baking with Bob Cheese straws super easy cook along
Baking with bob super easy cheese straws recipe for all the family any time of year!!
you will need
375g Plain flour
pinch of salt
225g Diced Butter
150g Mature Cheddar
50g Grated parmesan cheese or other hard cheese
Pinch of mustard powder
Pinch cayenne pepper
Pinch of paprika
2 egg yolks
Optional Extras
You can add extra spices to give more heat
herbs can be added for an extra boost
Keep in air tight container for up-to 1week
Have fun and enjoy and tag me in your creations
These are addictive! My ULTIMATE Puff Pastry Appetizer | Cheese Straws Recipe
Here is a new twist to puff pastry cheese straws. These are great as an appetizer or just an every day snack.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
4 cold sheets of puff pastry
2 large eggs
1 1/2 Dijon mustard
1 Tbsp Worcestershire sauce
1/2 tsp cracked black pepper
1/4 cup light brown sugar
1 Tbsp crushed red pepper flakes
1/2 tsp smoked paprika
8 oz cheddar cheese (shredded)
*this recipe makes 35 to 40 straws*
*bake at 400°F for 15 to 20 minutes*
Cheese Straws - Cheesy Bread Sticks Recipe
Learn how to make a Cheese Straws Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Cheesy Bread Sticks Recipe!