Easy Cheese Straw Recipe - Parmesan Peppercorn Cheese Straws | Crowd Pleasing Easy Party Recipe
Cheese straws are one of the easiest and best of all appetizers for entertaining a crowd. It's the perfect last minute recipe for a party, or just to make a weeknight dinner special. If you wish, provide warm marinara sauce or a cold dip for dipping.
Parmesan-Peppercorn Cheese Straws
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Flour for dusting
1 sheet thawed frozen puff pastry*, preferably all-butter
1 large egg, beaten until foamy
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon black peppercorns
¼ teaspoon minced dried garlic (or garlic powder, no need to grind)
⅔ cup/50 g freshly grated cheese, such as Parmesan or Romano (or a combination; use a box grater)
Using a FinaMill, grind the basil, oregano, peppercorns, and garlic into a small bowl. Add the cheese and mix well. Sprinkle the mixture evenly over the pastry and press gently with your palms to make the mixture stick.
Lightly flour a work surface. Unfold the thawed pastry onto the surface, long side facing you. Pat and press on the pastry to smooth out the creases. Lightly brush the top of the pastry with some of the beaten egg.
Line a large baking sheet with parchment paper or a silicone baking mat. Using a ruler and a pizza wheel or large knife, cut the pastry crosswise into evenly into 12 equal strips, each about 1 inch wide. (It works best to draw the pizza wheel towards, not away, from you.) Transfer the strips to the baking sheet. Refrigerate to chill and firm the pastry, 10 minutes or up to an hour.
Position a rack in the center of the oven and preheat to 375ºF/190ºC. One at a time, hold a strip at both ends and twist in opposite directions to make a spiral. Space the strips apart on the prepared sheet, pressing the ends onto the sheet to discourage unwinding.
Bake until puffed and golden brown, 15 to 20 minutes. Let cool until warm or room temperature and serve. These are best served the day of baking.
* Most frozen puff pastry comes in a box one large or two smaller two sheets, so save the remaining pastry for another use, or double the recipe to make 24 straws.
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A revolution in spice grinding, FinaMill is the first-of-its-kind electric spice grinder with interchangeable pods that changes spice grinding forever.”
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00:00:00 - Easy Cheese Straw Recipe
00:00:14 - Herbs for cheese straws
00:01:08 - Baking cheese straws
The Trick to Perfect Parmesan Straws - Kitchen Conundrums with Thomas Joseph
These flaky, cheesy appetizers are the perfect addition to any occasion.Watch as Thomas Joseph takes you step by step through this easy recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Marmite Cheese Straws how to Recipe Demo at Home
Learn how to make these Marmite Cheese Straws from pastry ready to go. These homemade Cheese Straws, melt in your mouth and are so delicious this recipe is so easy !
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Marmite Cheese Straws how to Recipe Demo at Home
Makes: 10
Recipe Ingredients:
How to make Puff Pastry link
Pastry ready to go
2 sheets thawed ready rolled puff pastry
250g grated red Leicester cheese (your choice)
250g grated mature cheddar cheese (your choice)
100g parmesan cheese (your choice)
Pot of Marmite
1 egg beaten or wash
Recipe Instructions
1. Lay out one sheet of pastry, on one ½ of the pastry paint Marmite over the top
2. Mix the grated cheeses together and sprinkle evenly over the pastry
3. Put the second pastry sheet on top and press down firmly and roll over with rolling pin not to thin
4. Cut into strips, making 10 to 12. Pinch the ends of each strip firmly and twist.
5. Rest the straws for 20 mins and then wash with egg and sprinkle with more cheese
6. Place on a baking sheet lined with parchment paper and bake at 200°C for about 20 mins or until puffed and golden and the cheese is melted.
7. Remove and serve stacked up on a board
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Pesto Parmesan Pastry Straws | Easy Christmas Snacks & Appetizers
These Pesto Parmesan Pastry Twist Straws make a delicious snack or party appetizer, perfect for the festive season! They are super easy to make and taste so delicious warm from the oven!
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Ingredients:
1 sheet puff pastry
2 tbsp red pesto
2 tbsp green pesto
1 tbsp grated parmesan
To garnish: 1 tbsp grated parmesan and 1/2 tbsp chopped fresh parsley
See the full recipe here:
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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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Bacon and Cheese Twists with all butter pastry! Festive nibbles
Yummy festive treats, all butter pastry, mustard, cheese and bacon twists! Great for festive parties, kids and nibbles with friends!
How to make cheese straws | Recipe | Sainsbury's
Full of flavour and with a crispy crunch. Foodie Sally shows how home made cheese straws are easy to make and will go down a treat with all the family.
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Ingredients
1 x 375g pack lighter ready rolled puff pastry by Sainsbury's
1 medium British free-range Woodland egg by Sainsbury's, beaten
100g mature Cheddar cheese or Parmesan cheese, grated
Method
1. Unroll the pastry and brush with beaten egg. Scatter over the cheese and pat down slightly.
2. Cut the pastry into 10 strips. Chill the pastry strips for 30 minutes.
Preheat the oven to 220ºC,fan 200ºC,gas 7. Take a chilled strip and roll in opposite directions to create a twist. Gently roll to create a long straw. Cut in half and lift onto a 3. baking sheet.
4. Bake for 10 minutes, reduce the temperature to 200ºC, fan 180º C, gas 6 and bake for a further 5-10 minutes until golden. Cool on a wire rack.
Cook's tip: For an extra glaze, brush the cheese straws with a little more egg and scatter with any remaining cheese before baking.