How To make Eating Well's Parmesan Straws
1 Large egg white
1 tb Olive oil
1/4 ts Salt
1/8 ts Cayenne (optional)
6 Sheets phyllo dough 14"x18"
3/4 c Freshly grated Parmesan or
-Asiago cheese Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non-stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep remaining phyllo sheets covered with a plastic wrap or waxed paper. With a pastry brush, lightly coat the lower half of sheet with the egg-white mixture and sprinkle with about 2 tsp. cheese. Fold the upper half over the lower half. Brush the right half of the folded sheet with egg-whit mixture, sprinkle with a heaping teaspoon of cheese and fold left half over the cheese. Brush the bottom half of the folded sheet with the egg-white mixture, sprinkle with 1 tsp cheese and fold the upper half over lower half. Finally brush the top with the egg-whit mixture and sprinkle with 1 tsp. cheese. Cut into ten 1/2-inch strips using a knife or a serrated pastry cutter. With a wide spatula, transfer the strips to the prepared baking sheet, placing them about 1/2 inch apart. repeat the procedure with the remaining 5 sheets of phyllo, egg-whites and cheese. Bake the straws for 8 to 10 minutes, or until golden and crisp. Transfer to a rack to cool. Makes 5 dozen straws. Note: The straws may be stored in an airtight container at room temperature for 1 week or the freezer for up to 2 months.
How To make Eating Well's Parmesan Straws's Videos
Pesto Parmesan Pastry Straws | Easy Christmas Snacks & Appetizers
These Pesto Parmesan Pastry Twist Straws make a delicious snack or party appetizer, perfect for the festive season! They are super easy to make and taste so delicious warm from the oven!
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Ingredients:
1 sheet puff pastry
2 tbsp red pesto
2 tbsp green pesto
1 tbsp grated parmesan
To garnish: 1 tbsp grated parmesan and 1/2 tbsp chopped fresh parsley
See the full recipe here:
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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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Easy Parmesan Peppercorn Cheese Straw Recipe - Great Party Snack!
Cheese straws are surprisingly easy to make and are always a hit with a crowd. When you need a last-minute recipe for a party, or just a way to make a weeknight dinner special, grab some frozen puff pastry, cheese, and herbs and go! Grinding your herbs and spices fresh with a FinaMill will make them extra delicious. If you wish, provide warm marinara sauce or a cold dip for dipping.
Parmesan-Peppercorn Cheese Straws
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Flour for dusting
1 sheet thawed frozen puff pastry*, preferably all-butter
1 large egg, beaten until foamy
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon black peppercorns
¼ teaspoon minced dried garlic (or garlic powder, no need to grind)
⅔ cup/50 g freshly grated cheese, such as Parmesan or Romano (or a combination; use a box grater)
Using a FinaMill, grind the basil, oregano, peppercorns, and garlic into a small bowl. Add the cheese and mix well. Sprinkle the mixture evenly over the pastry and press gently with your palms to make the mixture stick.
Lightly flour a work surface. Unfold the thawed pastry onto the surface, long side facing you. Pat and press on the pastry to smooth out the creases. Lightly brush the top of the pastry with some of the beaten egg.
Line a large baking sheet with parchment paper or a silicone baking mat. Using a ruler and a pizza wheel or large knife, cut the pastry crosswise into evenly into 12 equal strips, each about 1 inch wide. (It works best to draw the pizza wheel towards, not away, from you.) Transfer the strips to the baking sheet. Refrigerate to chill and firm the pastry, 10 minutes or up to an hour.
Position a rack in the center of the oven and preheat to 375ºF/190ºC. One at a time, hold a strip at both ends and twist in opposite directions to make a spiral. Space the strips apart on the prepared sheet, pressing the ends onto the sheet to discourage unwinding.
Bake until puffed and golden brown, 15 to 20 minutes. Let cool until warm or room temperature and serve. These are best served the day of baking.
* Most frozen puff pastry comes in a box one large or two smaller two sheets, so save the remaining pastry for another use, or double the recipe to make 24 straws.
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Do you want to experience the difference that freshly ground spices make? Find out more at
A revolution in spice grinding, FinaMill is the first-of-its-kind electric spice grinder with interchangeable pods that changes spice grinding forever.”
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Learn more about FinaMill -
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Cheese Straws - And a heartfelt chat | Dairy-free | VEGAN
These Cheese straws make the perfect savoury and ever-so-slightly spicy bite. Enjoy them with a cup of tea or a glass of wine. You won't stop at just one.
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Baking with Bob Cheese straws super easy cook along
Baking with bob super easy cheese straws recipe for all the family any time of year!!
you will need
375g Plain flour
pinch of salt
225g Diced Butter
150g Mature Cheddar
50g Grated parmesan cheese or other hard cheese
Pinch of mustard powder
Pinch cayenne pepper
Pinch of paprika
2 egg yolks
Optional Extras
You can add extra spices to give more heat
herbs can be added for an extra boost
Keep in air tight container for up-to 1week
Have fun and enjoy and tag me in your creations
How to Make Parmesan Cheese Sablés (Savory Cheesy Crisp Cookies / Biscuits Recipe) チーズサブレの作り方 (レシピ)
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This is the perfect recipe to use up grated parmesan cheese!
My favorite recipe from my childhood. I used to make this with my mom. Easy and addictive snack X)
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Parmesan Cheese Sablés
Difficulty: Very Easy
Time: 1hr
Number of servings: 24~30
Ingredients:
100g (3.5oz.) butter *room temperature
150g (5.3oz.) cake flour
50g (1.8oz.) grated parmesan cheese
1 tbsp. granulated sugar
beaten egg *if you like
grated parmesan cheese *if you like
Directions:
1. Cream the butter in a bowl. Add granulated sugar and mix well until white and fluffy.
2. Add grated parmesan cheese and mix well.
3. Sift in cake flour (you can add black pepper or any other spices if you like), then mix well with a spatula.
4. Roll out the dough between two pieces of plastic wrap to 5mm (0.2 inch) thick. Refrigerate the dough for at least 30 minutes to set and chill.
5. Preheat the oven to 180C (350F). Cut the dough into sticks using a bench scraper or a knife. Place them on a baking sheet lined with parchment paper.
6. Brush the dough with beaten egg, and sprinkle with some grated parmesan cheese if you like.
7. Bake at 180C (350F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ(日本語)
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Cheese Straws | Puff pastry parmesan pastry twists! | Simple & Easy Recipe | Party Food
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Hello Folks!
So today I made a batch of these wonderful cheese pastry twists…also known as cheese straws! Perfect for snacking and even more perfect if you’re having a wee party of get together. I would serve these with a couple of different dipping options…such as a cheese sauce or tomato salsa.
Everything I used will be listed below.
-Cheryl x
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Makes around 10 cheese straws - depends how big you make them :)
Ingredients:-
320g (11.2 oz) Rectangle sheet of puff pastry - I used Aldi own brand
50g (1.7 oz) Grated cheese - I used parmesan
1/4 tsp Cayenne pepper
1/4 tsp Mustard powder - I used Coleman’s
1/4 tsp Black pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
Pinch of salt
1 Beaten egg with a little water added
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