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How To make Eating Well's Chocolate Cheesecake (1 Of 2)

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-Dorothy Cross TMPJ72B -FILLING: 2 oz Semisweet chocolate
2 tb Instant coffee powder
2 16-oz. containers nonfat
-cottage cheese (4 cups) 1 pk (8 oz) low-fat cream cheese;
-at room temp 1 1/2 c Sugar
1 Large egg
2 Large egg whites
1 c Low-fat sour cream
3/4 c Unsweetened cocoa powder
2 tb Cornstarch
1/8 ts Salt
1 ts Pure vanilla extract
The crust ingredients and directions are in part 2 of this set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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