30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!
This one pot cheesy chicken pasta meal is easy, quick and delicious. This is my 30 Minute One Pot Chicken & Pasta!
Free Printable recipe here:
Ingredients:
1 tbsp vegetable oil
1 large onion peeled and chopped
2 large chicken breasts cut into chunks
1 Pinch salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree (usually gluten free, but best to check if required)
1 red bell pepper de-seeded and chopped
4 1/2 cups (300g) dried pasta - such as spiralli (use a gluten free variety if required)
1 tsp dried oregano
½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)
28 oz (800g) tinned chopped tomatoes
1 1/4 cups (300ml) chicken stock made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)
1/2 cup (120ml) milk half fat or full fat
20 sugar snap peas/snow peas roughly chopped
1 packed cup (100g) mature/strong cheddar cheese grated/shredded
1 tbsp chopped fresh parsley
#pasta #recipe #whatsfordinner
Chicken Pasta Recipe • How To Make Pasta Recipe With Chicken • One Pot Pasta Dishes • Fusilli Pasta
An easy chicken pasta recipe made with fusilli pasta and chunks of juicy chicken. Perfect for the whole family, this chicken pasta recipe is so simple to make and easy to follow. You just can’t go wrong with chicken pasta. The ultimate weekday family dinner!
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Full Recipe Here:
This chicken pasta recipe combines two of the nation’s favourite ingredients and is the perfect chicken recipe for your midweek family meals. You just can’t go wrong with this chicken pasta recipe. This one pot pasta is made with fusilli pasta along with some chicken and vegetables.
A vegetable pasta with chicken recipe that will be loved by everyone, adults, and kids alike. Nothing beats a chicken pasta recipe for a quick and delicious evening meal. A healthy chicken pasta recipe for the ultimate weekday family dinner!
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#cookwithnabeela #chickenpasta #pastarecipe #pastadishes #recipe #food #cooking
Creamy Chipotle Chicken Pasta | Quick & Easy Pasta Recipe #MrMakeItHappen #Pasta
This Creamy Chipotle Chicken Pasta will quickly become your new go-to weeknight dinner recipe! It's packed with flavor and versatile enough that you can switch the protein, veggies, or noodles and never get bored! Give it a try! Let's #MakeItHappen
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Shopping List:
1 lb Mafaldine Noodles (or penne)
1 onion
1 red bell pepper
1 green bell pepper
3-4 cloves roasted garlic
1 can Chipotle Peppers in Adobo (Just the sauce)
2 - 2.5 cups heavy cream
1/4 cup pasta water
1 cup shredded parmesan cheese
1.5 cups grated parmesan cheese
salt, pepper, garlic, onion powder, cayenne pepper, red pepper flakes
2 tbsps butter (for sauce
2 tbsps butter (optional to baste chicken)
1 lb chicken breast
avocado oil
parsley
Directions:
Prepare your roasted garlic but adding oil, salt and pepper. and wrapping in foil. Place into the oven at 400 degrees for 40 minutes.
Boil noodles in salted water per package directions (remove about 1-2 minutes early so the noodles can finish cooking in the sauce).
Season chicken with your favorite seasoning combination. Heat cast iron skillet over medium high and add avocado oil. Sear chicken for 1-2 minutes per side and then finish in the oven at 400 until the chicken registers 165 degrees internal temp. (optionally baste with butter before the oven)
Start your sauce by adding butter to a skillet and saute your onions and peppers. Once the veggies soften, add garlic. Next, add heavy cream and bring to a boil and then reduce to a simmer. Add in chipotle sauce and cheese. Mix until cheese melts and combines into the sauce and season to taste. Add drained pasta noodles to the sauce and mix to combine. Add 1/4 cup pasta water as needed to thin the sauce if it is too thick. Slice chicken and place on top of the pasta and garnish with chopped parsley.
One Pot Italian Chicken and Pasta
One pot Italian chicken and pasta is full of yummy veggies, tender pasta, and an oh-so creamy sauce. Say goodbye to the usual dinner mess, this is made entirely in one pot - making this recipe absolute perfection!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 pounds boneless skinless chicken breasts, cubed into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon table salt
• 1-2 teaspoons black pepper, or to taste
• 2 teaspoons granulated garlic, or garlic powder
• 12 ounces penne pasta, uncooked
• 4 cups low-sodium chicken broth
• 2 tablespoons Italian seasoning
• 1 cup heavy cream
• 8 ounces sliced mushrooms
• 1 cup baby spinach leaves
• 1/4 cup sun-dried tomatoes, finely chopped
• 1 cup shredded parmesan cheese, or grated
✅Instructions
1️⃣ Heat olive oil in a large (12-inch) deep skillet over medium-high heat. Add in chicken and season with salt, pepper, and granulated garlic.
2️⃣ Cook chicken until it starts to brown, about 6-8 minutes. Add chicken broth, Italian seasoning, and uncooked pasta. Turn heat to medium-high and bring everything to a boil.
3️⃣ Once it hits a rolling boil, turn the heat to medium and cover with a lid. Cook pasta in the chicken broth until pasta is al dente. Cooking time will vary based off of what type of pasta you use, so be sure to check the package directions. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
4️⃣ Once pasta is cooked to al-dente, reduce heat to a simmer and add in the mushrooms, spinach leaves, heavy cream, and sun-dried tomatoes. Stir until well incorporated. Let simmer for 1 more minute, then remove from the stove. Sprinkle with parmesan cheese and stir until melted. Serve hot.
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Creamy Pesto Chicken Pasta | Quick and Easy Meal #onestopchop
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Ingredients
Boneless Skinless Chicken Breasts
1 1/2 cups All Purpose Flour
3 Eggs
1 1/2 cups Panko bread crumbs
1 1/2 to 2 cups Heavy cream
1 1/2 cups fresh grated Parmesan cheese
1 medium onion, diced
4 cloves garlic, minced
Italian Herb Paste, optional
Juice of half a lemon
1/4 cup fresh parsley
All purpose seasoning
Garlic and Herb Seasoning
Smoked Paprika
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High Protein Meal Prep Creamy Mozzarella Chicken Pasta! 400 CALS #pasta #foodie #fatloss #fitness
High Protein Meal Prep Creamy Mozzarella Chicken Pasta! ONLY 401 Calories!
The easiest & tastiest pasta recipe, perfect for busy weeks and so easy to meal prep!
Macros per serving (4 servings total)
401 Calories - 42g protein | 37g carbs | 9g fat
Ingredients (for 4 servings)
- 600g raw chicken breast cut into cubes
- 1 tbsp Garlic Powder
- 1 tbsp Paprika or Smoked Paprika
- 1 tbsp Parsley Flakes
- 1 tsp Chilli Flakes
- 1 tsp Salt
- 198g uncooked Penne Pasta (Roughly 440g cooked weight - 110g per serving)
- 200ml Skimmed Milk
- 100g light Cream Cheese (Brand: Philadelphia)
- 100ml Pasta Water
- 40g Shredded Mozzarella (Brand: Aldi Emporium)
- Garnish Chilli Flakes & Parsley
Find more Easy & Delicious Recipes like this in my Digital cookbook!????????????❤️
Evenly distribute into 4 servings & ENJOY!
Cooking instructions:
- Cook chicken on medium low heat for 6-8 mins (3-4 mins each side) till golden brown
- Cook pasta for 8 mins and remove 100ml of Pasta Water
- Turn down the heat completely when adding the milk and cream cheese. Let it thicken slowly then add the rest of the ingredients