How To make Easy Homestyle Macaroni & Cheese
1 pk Kraft Deluxe Macaroni &
-Cheese Dinner (14 oz) -OR 1 pk Velveeta Shells & Cheese
-Dinner (12 oz) 2 1/4 c Hot water (use 1 1/2 c for
-Velveeta Shells & Cheese) 1/2 t Dry mustard (opt)
1/2 c Sour cream (use 1/3 c for
-Velveeta Shells & Cheese) Prep time: 5 minutes; Cooking time: 40 minutes plus standing. Heat oven to 375'F. Mix water and mustard in 1 1/2 quart casserole dish. Whisk in Cheese Sauce from Pouch. Stir in dry Pasta; cover with tight-fitting lid. Bake 30 minutes. Uncover. Stir in sour cream. Continue baking, uncovered, 10 minutes. Let stand 5 minutes before serving. Makes 6 servings. STIR-IN IDEAS: Reduce water to 2 cups (reduce water to 1 1/4 cups for Velveeta Shells & Cheese). Add 1 cup chopped cooked broccoli and 1 cup chopped ham OR 1 cup cooked peas and 1 cup chopped cooked chicken when stirring in sour cream. Continue as directed above. VARIATIONS: Top with combined 1/2 crushed crackers and 1 tablespoon melted margarine after stirring in sour cream. Continue as directed above. Substitute lowfat OR nonfat sour cream for regular sour cream.
How To make Easy Homestyle Macaroni & Cheese's Videos
Homemade Macaroni & Cheese FOR ONE!
❤️ SUBSCRIBE HERE: A favorite with kids and college students, this single serve macaroni and cheese uses such simple ingredients to create one creamy, cheesy and quick macaroni and cheese!
I promised Isaac I would share this video on Divas Can Cook! He is my little Mac and Cheese expert (did you see this video he made making homemade stove top mac n cheese?) He's so proud of it!
I love that this recipe comes together in under 10 minutes tops and is just as cheesy and comforting as a stovetop version! Even though this is a crazy easy recipe, you'll want to keep this in your stash!
GET THE PRINTABLE RECIPE HERE:
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How to Make Easy Stovetop Mac and Cheese
This Mac and Cheese is easy to make on the stovetop and it’s ready in just 15 minutes. Skip the box and make the good stuff!
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✅Ingredients
• 1 pound elbow noodles
• 1/2 cup salted butter
• 1/2 cup all-purpose flour
• 1½ teaspoon ground mustard
• 1½ teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 3 cups milk whole, 2%, or 1%
• 8 ounces shredded sharp cheddar cheese
✅Instructions
00:00:15 - Start water boiling for elbow macaroni
00:00:21 - Shred 8 oz sharp cheddar cheese with a cheese grater
00:00:48 - How to make roux for mac and cheese sauce
00:01:55 - Add milk to roux and bring to a simmer
00:02:12 - Turn heat off and add cheese, stirring to melt
00:02:23 - Drain pasta and pour into cheese sauce
00:03:02 - Quick recap Easy Mac and Cheese recipe
1️⃣ Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.
2️⃣ Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.
3️⃣ Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.
4️⃣ Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.
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Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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marshbrowne@icloud.com
How To Make Baked Mac & Cheese Recipe #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG… tell my grandma she wrong. YES I used Velveeta… tell my grandma to her face that she wrong ????
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
24 oz elbow macaroni
1 1/2 cups whole milk
1 1/2 can evaporated milk
1/4 cup sour cream
2 eggs lightly beaten
1 stick unsalted butter
8 oz velvet cheese, cubed
8 oz Colby jack cheese
8 oz sharp cheddar
8 oz mild cheddar
8 oz mozzarella cheese
8 oz Swiss cheese
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
2 tablespoons seasoning salt
1 1/2 teaspoon black pepper
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THE EASIEST AND CHEESIEST MACARONI AND CHEESE RECIPE
HEY BABY! And welcome to another video hosted by the Fields Family! In today's video Donielle Deoundra and Gieselle will show you all our CHEESY baked macaroni recipe! This recipe is very simple! Watch and learn and let us know if you try this recipe! Our recipes are always quick and easy and pinned in our comments section below! Don't forget to subscribe to our Youtube Channel and like our Facebook Watch Channel and tune into our weekly videos!
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How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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