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How To make Easy Chocolate Frosted Peanut Butter Cake
1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c Peanut butter
1/4 c Chopped peanuts
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean. Cool cake in pans 5 minutes and remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts.
How To make Easy Chocolate Frosted Peanut Butter Cake's Videos
How to Make the Best Chocolate Buttercream Frosting
Fluffy, creamy, and smooth, this homemade Chocolate Buttercream Frosting recipe comes together in a few minutes with only six ingredients. It’s always a crowd-pleaser when I bring out dessert topped with this buttercream frosting. It’s perfectly chocolatey and rich, making it perfect for spreading or piping over cakes, cupcakes, cookies, and so much more!
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Easy Chocolate Peanut Butter Cake | Cooking with Holly
If you’re anything like my family, birthdays are a big deal (we love a good reason to celebrate ????). Elijah’s was up next, so I took a page out of my Mom’s book and made her chocolate peanut butter cake. Not only is it the easiest cake ever, but it’s always a big hit with my crew.
Let me know if you make it for your next celebration!
❤️ Holly
Recipe:
Yellow Cake:
1 package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 sugar
4 large eggs
1 tsp vanilla extract
Chocolate Buttercream Frosting:
2 sticks butter
6 cups powdered sugar
2/3 cup heavy cream
3/4 cup cocoa powder
2 1/2 tsp vanilla extract
Combine cake ingredients and bake at 350 degrees for 30-40 min. Make sure to oil your pan and dust with flour. Once partially cooled, poke holes in your cake and fill with warmed peanut butter. While that's soaking in, mix your icing, adding ingredients a little at a time. Ice your cake and enjoy!
#hollyfurtick #chocolatepeanutebutter #chocolatecake #cake #dessert #chocolatedessert #peanutbuttercake #pbcake #cookingwithholly #howto #recipes #cookingvideo #cooking #cookingathome #cookingtips #tips #nohassle #easy #easyrecipe
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Easy Chocolate Peanut Butter Cake | Cooking with Holly
Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)
[Simple chocolate buttercream Frosting]
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
115 g (1/2 cup + 1.5 Tbsp) granulated sugar
55 g (55 ml or 1/4 cup) water
28 g (1/4 cup) cocoa powder
280 g (1+ 1/4cup) unsalted butter
1 tsp vanilla extract (optional)
* Using this recipe, you can make a 15 cm (6 inch) 3 layer cake.
* Unauthorized theft, secondary editing, and re-upload of this video are prohibited.
Dark Chocolate Peanut Butter Cake | Sally's Baking Recipes
This super moist dark chocolate peanut butter cake marries the flavors of rich dark chocolate and sweet creamy peanut butter. Fill and coat the cake with peanut butter frosting, then cover the whole dessert with semi-sweet chocolate ganache.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #chocolatecake #peanutbutter
• More of Sally's baking recipes:
Chocolate Peanut Butter Cheesecake
How To Make A CHOCOLATE PEANUT BUTTER MEGA CAKE! Rich Chocolate, Sweet Caramel & Peanut Butter!
How To Make A CHOCOLATE PEANUT BUTTER MEGA CAKE! Rich Chocolate, Sweet Caramel & Peanut Butter!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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My Italian mering buttercream -
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Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi