How To make Title: Chocolate Peanut Butter Cake

How to turn a box cake mix into a homemade PEANUT BUTTER CHOCOLATE POKE CAKE

Who would have ever thought that Chocolate and peanut butter would pair so beautifully, well, besides Reese’s! The nutty peanut taste compliments the sweet chocolatey flavors! I

Fully printable recipe here

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Chocolate Peanut Butter Cake Recipe ! Parth Bajaj X The Butternut Co. #cake

Hi guys, I am back with another amazing recipe! This time it’s a peanut butter cake with peanut buttercream and Hazelnut chocolate ganache!! It’s an ultimate cake, which a lot of you will love for sure ❤️
Don’t miss out on this one :)

Here are the measurements -

INGREDIENTS:
FOR THE CHOCOLATE CAKE
• 1 1/4 Cups All-Purpose Flour
• 1/3 Cup Plus 2 Tablespoons Unsweetened Natural Cocoa Powder
• 1/2 Teaspoon Baking Powder
• 1/4 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1/2 Cup Canola or Vegetable Oil
• 3/4 Cup Coconut Sugar
• 1/4 Cup Light Brown Sugar, Packed
• 1/4 Cup The Butternut Co Unsweetened Peanut Butter Creamy
• 2 Large Eggs, Room Temperature
• 1 3/4 Teaspoons Vanilla
• 3/4 Cup Sour Cream or Plain Yogurt
• 1/4 Cup Milk
• 1/3 Cup Boiling Water

FOR THE CHOCOLATE HAZELNUT GANACHE
• 1/2 Cup Or 3/4 Cup The Butternut Co. Chocolate Hazelnut Spread Creamy
• 2 Tbsp Powdered Jaggery
• 1 Tsp Cocoa Powder
• 1/2 Cup Heavy Cream
• 1/2 Tablespoon Unsalted Butter, Softened (Optional)

FOR THE PEANUT BUTTER BUTTERCREAM
• 1/2 Cup Unsalted Butter, Room Temperature
• 1/2 Cup The Butternut Co Unsweetened Peanut Butter Creamy
• 1/2 Teaspoon Vanilla
• 1 Cup Powdered Jaggery,
• 1 Tablespoon Heavy Cream
• Pinch Of Salt

The reason why I loved The Butternut Co. ‘s products is because they are a perfect healthy addition to your daily diet, and they are also A good source of protein!
And the best part is that that contain - No Refined Sugar and No Preservatives!!! How cool is that?
Overall, they have a delicious taste, and are so creamy , that they melt in your mouth ????
The products by The Butternut Co. are really easy to use in many kinds of different recipes!!

#MakeEverydayBETTER
#BetterForYou #BetterSpreads #BetterChoices #TheButternutCo #ParthBajaj #cake #cakerecipe #Ad

Reese's Peanut Butter Cup Pound Cake | Chocolate Ganache | Y'all This Is Sooooo Good!!!????????

Heyyyyyy Errrrrrbody!!!
Today we are baking this delicious, super moist Reese's Peanut Butter Pound Cake with this Chocolate Ganache! Watch & Enjoy!????
#ReesesPeanutButterCup #ChocolateGanache #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25-30 mins. (Time may vary depending on your cake pan and/or oven.)

INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 3.22 oz Box Dove Peanut Butter Milk Chocolate Pudding
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
1/2 C Jif Peanut Butter
1 C Milk (Room Temperature)
6 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tblspn Vanilla Extract
1 small bottle (.125 oz) Peanut Butter Oil
Just a dab of Yellow, Black, and Red Gel Paste

***Chocolate Ganache
2 C Chocolate Melting Wafers
1 C Heavy Whipping Cream (Less or More)
Vanilla Extract
Corn Syrup

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WENDY'S PEANUT BUTTER CAKE with PEANUT BUTTER FROSTING

WENDY'S PEANUT BUTTER CAKE w/ PEANUT BUTTER FROSTING
✝I can do all things through Christ who strengthens me PHILIPPIANS 4:13
1 box YELLOW CAKE MIX (15.25 ounce) (432 grams)
1/2 cup VEGETABLE OIL
1 cup MILK
4 Eggs
1 teaspoon VANILLA EXTRACT
1/2 cup PEANUT BUTTER
Mix all ingredients together for two minutes on medium speed with an electric mixer. Pour into 8 or 9 cake pans that have been greased and floured. For dark colored non-stick pans bake 325 degrees F for 25 to 30 minutes. For glass or light colored metal pans bake 350 degrees for 25 minutes until a toothpick inserted comes out clean. Cool on the counter for `15 minutes and then on a wire wrack in the freezer for an hour.
PEANUT BUTTER FROSTING
16 ounce (1 pound) Container of VANILLA FROSTING
1/2 cup PEANUT BUTTER
1 teaspoon VANILLA EXTRACT
Stir all the ingredients together until smooth and well incorporated.
Frost the cakes between the layers and top and sides.
OPTION: Chop a package of SALTED PEANUTS (1.75 ounce) (4 grams) and sprinkle on top of the cake. Gently press into the cake with your fingers. ENJOY!!

The ULTIMATE Chocolate Peanut Butter Cake

How to make a dark chocolate fudge cake packed with peanut butter chips that is covered with peanut butter buttercream icing, topped with chocolate ganache, smothered with peanut butter cups and Reese's Pieces. This is the ultimate cake for chocolate peanut butter lovers everywhere!

RECIPE LINK

Vegan Chocolate Peanut Butter Cake

I'm so excited to share this vegan chocolate peanut butter cake with you!! It's a super moist and decadent vegan chocolate cake layered with dairy free peanut butter buttercream frosting and all coated in a vegan chocolate buttercream frosting.

Of course, I topped with some extra vegan peanut butter cups because go big or go home ;) Everyone will absolutely love this vegan cake recipe, and no one will know that it's vegan thanks to how tender and rich the cake is paired with the super creamy vegan buttercream!

Full recipe linked below!

Lots of love,
Britt

Vegan Chocolate Peanut Butter Cake:

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Hi! My name's Britt, and I make healthy recipes and inspirational life hacks videos to help you live your best life! I mainly run a healthy baking blog where you'll find lots of healthy vegan and gluten free (with Paleo!) baking treats and desserts, but food is just a small part of an overall healthy lifestyle. So on here, I also share other tips and tricks, such as mindfulness tips, meditation, and law of attraction to help you live your best life!

#chocolatecake #peanutbutter #veganbaking