How To make Quick and Easy Peanut Butter Cookies

3 INGREDIENT MOIST KETO PEANUT BUTTER COOKIES I Easy & Simple Low Carb Recipe! ONLY 3g Net Carbs!

Today, I'm showing you how to make the easiest keto cookies ever! They take about 12-15 minutes from start to finish and are absolutely chewy and delicious. These are great with a glass of almond milk, or coconut milk and I love that they're kid-friendly too!


To make these cookies, follow the instructions in the video.

Servings: 10-15 cookies (depending on how big you make it)

Ingredients:
1 cup peanut butter (no sugar added)
1/2 powdered sweetener (I used:
1 Egg
Optional: Choczero chocolate chips (discount code: lowcarblove)

Grab the Choczero chocolate chips here:

This is the sweetener that I used:

This is the peanut butter that I used:

You can also use this peanut butter:

Nutrition per cookie (for 10 cookies): Calories - 167, Fat - 13g, Protein - 7g Net Carbs - 3g

Nutrition per cookie (for 15 cookies): Calories - 111, Fat - 9g, Protein - 4g, Net Carbs - 2g

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¡Hoy, te estoy mostrando cómo hacer las galletas cetogénicas más fáciles de todas! Tardan entre 12 y 15 minutos de principio a fin y son absolutamente masticables y deliciosos. ¡Son geniales con un vaso de leche de almendras o leche de coco y me encanta que también sean aptas para niños!

Para hacer estas cookies, siga las instrucciones del video.

Porciones: 10-15 galletas (dependiendo de qué tan grande lo hagas)

Ingredientes:
Mantequilla de maní (sin azúcar agregada)
Edulcorante en polvo (
Huevo
Opcional: chips de chocolate Choczero (código de descuento: lowcarblove)

Coge las chispas de chocolate Choczero aquí:

Este es el edulcorante que usé:

Esta es la mantequilla de maní que usé:

También puede utilizar esta mantequilla de maní:

Nutrición por galleta (para 10 galletas): Calorías - 167, Grasa - 13 g, Proteína - 7 g Carbohidratos netos - 3 g

Nutrición por galleta (para 15 galletas): Calorías - 111, Grasa - 9 g, Proteína - 4 g, Carbohidratos netos - 2 g

More Keto Low Carb Mug Cakes:
Keto Cake Batter Mug Cake:
1 Minute Keto Reeses Mug Cake
Keto Lemon Mug Cake
Best 1 Minute Mug Cake
1 Minute Chocolate Mug Cake
Easy Keto Mug Bread
Pumpkin Spice Mug Cake

September’s Keto Low Carb Recipes:
Keto Recipe Fan Favorites:
Keto Low Carb Asian Meals
Keto Low Carb Appetizer Recipes

Best 1 Minute Keto Low Carb Vanilla Mug Cake
Homemade Keto Salsa Macha
Keto Cheese Stuffed Zucchini
Keto Low Carb Shakskuka


Check out my other Keto Low Carb Breakfast Recipes:
Keto Coconut Flour Pancakes
Keto Pancake Cereal
3 Minute Crispy Bacon
Keto Low Carb Chorizo Skillet

Peanut Butter Chocolate Chip Cookies

These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out. These cookies are a must try for all peanut butter lovers!

Full Recipe:

This peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later! Knowing how to make peanut butter cookies is a dangerous talent, use it responsibly!

I topped my cookies with a generous sprinkle of Malden’s sea saltflakes and they were just plain delicious. It added a lot of visual interest and those little bursts of salt were just the perfect accompaniment to the sweetness and peanut butter flavor in the cookies.

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3 Ingredient Peanut Butter Cookies | Easy Cookie Recipe

These 3 ingredient peanut butter cookies are very easy to make since you probably already have these ingredients to make these cookies! 3 ingredient peanut butter cookies are flourless & gluten-free, so if you are gluten intolerant, these peanut butter cookies are a perfect tasty treat. Feel free to substitute creamy peanut butter for another type of peanut butter that you prefer, but it may change the consistency of the peanut butter cookie.

Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 egg (room temperature)

Directions
1. In a large mixing bowl, add one cup of creamy peanut butter. Feel free to substitute creamy peanut butter with another type of peanut butter or nut butter. I find it helpful to spray the measuring cup with some non-stick cooking spray to get all the peanut butter out easily.
2. Add one cup of granulated sugar and add one room temperature egg. Use a hand or stand mixer and mix the ingredients together until combined. The mixture should be combined within one minute.
3. Line a baking tray with parchment paper and roll the dough into one inch balls with your hands or using a cookie scoop.
4. Place each ball on the baking sheet, leaving enough room in between them since they will spread out. Use a fork and create a crisscross shape on the top and gently press the cookie down. Bake these cookies in a 350 °F preheated oven for 10 minutes or until the tops of the cookie are light golden brown.

Other Videos To Watch!

Got Milk? Then Eat These Cookies!


3 Ingredient Chocolate Chip Cookies-

More 3 Ingredient Recipes-

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Hand Mixer-

Mixing Bowls:

Cookie Trays:

Measuring Cups-

Creamy Peanut Butter:

Cookie Scoops-

Song: Echoes of You by Tomas Skyldeberg

I Tried To Make This Viral TikTok Recipe - Perfect Peanut Butter Cookie In JUST 2 Min ????????????#Shorts

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Classic Peanut Butter Cookies Recipe

Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!

5 Ingredient Peanut Butter Cookies #shorts

These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free!
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✅Ingredients

• 1 cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract



✅Instructions

1️⃣Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside

2️⃣ In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.

3️⃣ Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.

4️⃣ Bake in the preheated 350 degree oven for about 8 minutes.

5️⃣Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.


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