How To make Bittersweet Chocolate Peanut Butter Cake
Cake: 8 oz Bittersweet chocolate;
-chopped 1/2 c Unsalted butter
= cut into pieces 3/4 c Sugar
2 tb Creamy peanut butter
3 lg Eggs; lightly beaten
= room temperature 1/2 c All-purpose flour
1/3 c Salted dry roasted peanuts
= finely chopped Glaze: 6 oz Bittersweet chocolate;
-chopped 1/4 c Unsalted butter
= cut into pieces 1 tb Light corn syrup
1/2 c Heavy cream
Chopped salted peanuts Topping: 1 c Peanut butter
1/2 c Water
BITTERSWEET CHOCOLATE GLAZED PEANUT BUTTER CAKE Cake: Preheat oven to 350 degrees. Butter a 9 inch round baking pan. Line with buttered parchment paper. Set aside. Melt chocolate and butter in top of double boiler over simmering water. Stir occasionally until melted. Add sugar. Stir until sugar has melted and mixture is smooth. Remove from heat. Cool. Stir often. Whisk eggs into mixture, one at a time. Beat well after each addition. Fold in flour and peanuts until well mixed. Spread batter evenly in pan. Bake 30-35 minutes or until toothpick inserted in center comes
out clean. Cool on rack 1/2 hour. Invert cake onto rack. Peel off parchment. Leave to cool. Glaze: In medium saucepan over low heat combine bittersweet chocolate, butter, corn syrup and cream. Stir often until chocolate is melted. Cool 10 minutes. Topping: Combine peanut butter and water. Mix to blend well. To assemble cake: Spread topping mixture over cake to form a layer of peanut butter. Place a piece of waxed paper or parchment under cooling rack where cake is resting. Pour glaze over cake. Let stand 15 minutes. Using a spatula put any glaze that runs onto paper under cake back on top of cake. Repeat until all glaze is on cake. Press chopped peanutsaround top edge of cake. THE DESSERT SHOW SHOW#DS3216 -----
How To make Bittersweet Chocolate Peanut Butter Cake's Videos
No-Bake Peanut Butter Cheesecake Recipe
Delicious and easy to make No-bake peanut butter cheesecake. This recipe doesn't require gelatin. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.
Printable Version:
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Ingredients:
For the base:
270g (9.5 oz) biscuits/graham crackers
100g (7 tablespoons) melted butter
For the filling:
2 1/3 cups (525g) cream cheese
1½ cups (187g) powdered sugar
1 cup (250g) peanut butter
1 teaspoon vanilla extract
1/2 cup (120 ml) heavy cream
For the chocolate ganache:
2/3 cup (160 ml) heavy cream
125g (4.4 oz) dark chocolate
Method:
1. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Refrigerate while making the filling.
2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add peanut butter, vanilla extract and beat again until smooth and creamy. Add the heavy cream and beat 2-3 minutes more until smooth.
3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake.
4. Prepare the ganache: in a small saucepan bring to simmer heavy cream, remove from heat and add chopped chocolate. Let stand 1 minute and stir until the chocolate has melted and the ganache is smooth.
5. Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache.
6. Refrigerate for at least 1 hour before serving.
•The cake doesn't contain gelatin, so it won't be very stable. For better results freeze the cake for 1 hour before serving.
CHOCOLATE PEANUT BUTTER BON BONS RECIPE - No Bake Dessert
RECIPE:
Chocolate Peanut Butter Bon Bons are crispy like a candy bar. Sweet peanut butter with crunchy rice cereal, coated in bittersweet chocolate. Great No-Bake dessert. SUBSCRIBE for more easy recipes:
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Easy Recipe Chocolate Peanut Butter Bars NO BAKES
Best combo for chocolate lover.Try this chocolate peanut butter bar.Not sweet because we using dark/bittersweet chocolate into a creamy peanut butter.
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For Malay Version :
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Ingredient
Makes 12 serving
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200 gram digestive biscuit
120 gram peanut butter
60 gram unsalted peanut butter
200 gram bittersweet chocolate
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Direction
1- Blend or using hand to process digestive biscuit until crumbs form.Add unsalted butter.Place on 6x6 inch square pan covering with baking or parchment paper.Spread it and press with the spoon for good surface.
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2- Double boil dark chocolate using low heat.Add creamy peanut butter and stir together until smooth.Continue with another 60 gram peanut butter for the decoration.
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3-Spead chocolate peanut butter on top of biscuit surface.Add peanut butter on top and using toothpick, swirl to create nice deco.
Refrigerate for 2 hours.Before cutting,let it sit 10 min in room temperature.
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Fluffy Peanut Butter Buttercream Frosted Bittersweet Chocolate Cupcakes
Bittersweet Chocolate Peanut-butter Power Bites | Weight Watcher's Recipe of Oatmeal Bites
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