How To make Frosted Chocolate Pound Cake
1/2 lb Butter or margarine
1/2 c Vegetable shortening
3 c Sugar
5 Eggs
3 c Sifted flour; plain
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1 1/4 c Milk
1 ts Vanilla
1/2 c Cocoa
Icing: 1 pk Powdered sugar
1/3 c Milk; hot
1/2 c Butter
1 ts Vanilla
Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all
dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla and use low speed to mix well, scraping down sides with a rubber spatula. Prepare a large tubed pan; grease and line bottom with waxed paper. Bake at 325~ for 1 hour and 25-30 minutes. After cake is cool, top with the icing. For Icing: Sift together powdered sugar and cocoa. Beat butter until creamy. Add small amount of sugar mixture, beating on low speed. Add hot milk and remainder of sugar. Beat well and scrape sides of bowl with rubber spatula. Add vanilla; beat well and spread on cooled cake. -----
How To make Frosted Chocolate Pound Cake's Videos
No Butter No Icing Sugar|| Two Eggs of Chocolate Pound Cake Recipe || Pound Cake || Cake Recipe
❌No Butter
❌No Icing Sugar
Two Eggs of Chocolate Pound Cake Recipe || Pound Cake || Cake Recipe
Bakery Style Chocolate Pound Cake Recipe -
Hi, viewers here I have shown you how to make Two Eggs of Chocolate Pound Cake Recipe without butter and icing sugar for long time. Here you will get different types of cooking and cooking tips. If you like this video please ????SUBSCRIBE???? to my channel and also ????like, comment and ↪share.
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#chocolatepoundcake #poundcake #cakerecipes
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২ টা ডিম দিয়ে চুলায় তৈরি পাউন্ড কেক
বেকারি স্টাইলে চকলেট কেক
Sweetened Condensed Milk Chocolate Pound Cake with Chocolate Frosting
Sweetened Condensed Milk Chocolate Pound Cake with Chocolate Frosting is the perfect homemade dessert any time of year. This is an easy pound cake recipe with a chocolate powdered sugar frosting drizzled across the top.
RECIPE:
How to make a Yellow Cake With Chocolate Frosting
#thanksgiving #soulfult #chocolate #chocolatecake #desserts #chocolatefrosting
Ingredients
2 cups of cake flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt
2 whole eggs , 2 egg yorks, 1 1/2 cup of sugar, 1 stick of unsalted butter, 1/2 stick of butter shortening, 2 teaspoons of vanilla, 1 cup of milk
Chocolate frosting
4 cups of powder sugar, 1 stick of unsalted butter, 1/4 cup of milk, 1/2 teaspoon of salt, 1/3 cup of Hershey cocoa special dark
Old Fashioned Buttermilk Pound Cake with Old School Milk Icing
Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!
Buttermilk Pound Cake with Milk Icing Glaze
3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour
MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt
Chocolate Pound Cake with Marshmallow Icing ????
This is a great bake for Valentine’s Day.
Marshmallow Icing Ingredients:
Bag of mini marshmallows
1 stick of margarine
2 cups of heavy cream
¼ teaspoon of salt
3 cups of powdered sugar
8 drops of red food coloring
Directions:
In a medium saucepan on stovetop over low heat, combine marshmallows, margarine, heavy cream and a dash of salt. Stir constantly until all marshmallows have melted. Remove from heat and transfer mixture to a mixing bowl. With hand mixer, whip in the powdered sugar until you get a thick drizzle consistency. Add food coloring. Set aside until cakes are cooled before drizzling.
Pound Cake batter ingredients:
1 bar each of baking chocolate bars : German Chocolate 48 % cocoa, Semi-sweet Chocolate 56 % cocoa, and Unsweetened Chocolate 100 % cocoa. Melted in saucepan with 1 cup of water, then cooled.
1 jar of chocolate peanut butter
6 sticks of margarine, room temperature
4 cups granulated sugar
2 cup powdered sugar
8 large eggs
1 cup sour cream
5 cups all-purpose flour
3 cups cake flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
½ baking soda
1 teaspoon salt
2 teaspoons of vanilla extract
Directions:
Preheat oven to 300 degrees. Grease and flour pans. This recipe makes two large moist pound cakes from tube pans or three from loaf pans. Miss Martha bakes to share. If I am heating up the oven, I make sure it is full. You can cut the recipe in half if you want less cake.
Melt chocolate bars and water on stovetop in saucepan, remove from heat and stir in the chocolate peanut butter, set aside.
In stand mixer with paddle attachment, cream margarine and sugars until fluffy. Slowly add and mix in sour cream and eggs. Add the cooled down melted chocolate bar mixture. Mix well. Add the flours, baking powder, baking soda, and salt. Mix well. This needs to be a very thick batter that will not run off a turned over spoon for a rich but not dry pound cake. Divide and spoon mixture into baking pans. Bake at 300 degrees for 1 hour and 40 minutes. If you can stick a wooden toothpick in 2 inches and it comes out clean no gooey batter sticking to it, then the cake is done. Remove pans and cool cakes in pans on wire rack for 8 minutes before inverting to cake plate. Do not apply the marshmallow drizzle icing until cake is entirely cooled.
Optional Finishing Touches:
Melt the jar of hot fudge ice cream sundae topping according to microwave direction on its label. Let cool slightly. Then drizzle small amount artistically over the marshmallow icing on top of your baked chocolate pound cake. You could top with some beautiful fresh strawberries for romantic flare.
#chocolate #poundcake #recipe
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