How to Make Chicken Cacciatore - The Mediterranean Dish
You'll love this hearty, rustic chicken cacciatore recipe with mushrooms and bell peppers in a flavorful tomato sauce. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 6 chicken thighs bone in, skin on, trimmed of excess fat
???? Kosher salt and black pepper
???? Extra virgin olive oil
???? 1 small yellow onion chopped
???? 2 celery ribs chopped
???? ½ red bell pepper chopped
???? ½ green bell pepper chopped
???? 8 ounces mushrooms (white or baby bella) cleaned and sliced
???? 3 garlic cloves minced
???? 1 tsp oregano
???? 3 springs fresh thyme
???? 2 tbsp fresh chopped parsley more for later
???? Pinch red pepper flakes
???? 1 cup red wine
???? 28 ounce can crushed tomatoes
Easy Chicken Cacciatore Stew
This no fuss chicken cacciatore stew recipe turns an extremely popular traditional family recipe into one that can be made any weeknight! I used boneless skinless chicken thighs to maximize the authentic flavor. I give stove top instructions, as well as instructions for freezing and slow cooker!
Printable recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
Chicken Cacciatore
Flavorful, robust and foolproof, Chicken Cacciatore! Flavorful, rich, earthy and hearty are just a few of the characteristics that come to mind when describing this rustic dish. Often served with spaghetti or over polenta, bet you'll love this chicken!
RECIPE:
Easy Chicken Cacciatore For One - Italian Comfort Food
Chicken Cacciatore is an easy to make, low carb, rustic skillet dinner recipe made with one chicken thigh simmering in a rich and hearty tomato based sauce.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
➡️ Ways to Use Left Over Ingredients:
???? INGREDIENTS
1 (6-ounce) boneless, skinless chicken thigh
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
1 tablespoon olive oil
¼ cup chopped onions
¼ cup chopped green bell peppers
1 clove garlic , minced
½ teaspoon dried rosemary
¼ cup dry white wine
⅓ cup canned diced tomatoes , with their juices
???? INSTRUCTIONS
1) Sprinkle both sides of the chicken breast with salt and pepper. Set aside.
2) In a 10-inch skillet over medium-high heat, heat oil 30 seconds.
3) Add chicken to the skillet and cook 4 minutes on each side. Transfer chicken to a large plate, cover, and set aside.
4) Add chopped onions, bell peppers, garlic, and rosemary to the pan and cook, stirring occasionally, 2 minutes.
5) Add wine and bring to a boil. Cook 2 to 3 minutes, stirring occasionally until almost all of the wine has evaporated.
6) Stir in the tomatoes and add the chicken back to the pan. Reduce heat to low, cover and simmer 25 minutes until chicken is cooked through.
7) Taste and add additional salt, if needed.
???? Expert Tip
A) Consider keeping chicken pieces in the freezer so you can easily pull one out, defrost it, and cook it when ready. Look for chicken thighs (or breasts) and purchase them when they're on sale. Then, immediately divide, individually wrap, and freeze pieces for later use. The USDA recommends freezing chicken breasts no longer than nine months for optimal quality.
B) If you have wine leftover, you can freeze it by pouring it into ice cube trays and placing the trays in the freezer. When you want to use a little wine in a recipe, pop out one of the frozen wine cubes and add it to your recipe.
00:00 Introduction
00:19 Prepping the vegetables
00:32 Season the chicken
00:43 Cook the chicken in the skillet
01:03 Cook the vegetables in the skillet
01:17 Add wine to skillet and bring to boil
01:36 Stir in canned diced tomatoes and add chicken to skillet
01:45 Cover and simmer
01:54 Finished Dish
02:04 Wrap up
???? The Ultimate Cooking For One Cookbook:
⭐ Cookware items used can be found on One Dish Kitchen's Store page:
???? Thank you for watching!
❤️ SUBSCRIBE and find more great single serving recipe videos!
???? Leave a COMMENT below!
???? Feel free to share this video too!
WEBSITE:
SUBSCRIBE to my channel:
FACEBOOK: One Dish Kitchen
FACEBOOK GROUP: Cooking For One - The One Dish Kitchen Community
INSTAGRAM: OneDishKitchen
PINTEREST: OneDishKitchen
TWITTER: OneDishKitchen
CONTACT ME: joanie@onedishkitchen.com
Code: FCVA716P6QFCKXU6
Easy slow cooker Chicken Cacciatore
Make dinner easy with this slow cooker Chicken Cacciatore recipe. Made with Australia's favourite, Rosella Condensed Tomato Soup, chicken thighs and mixed vegetables to create a boost of flavour while using a slow cooker ensures perfectly tender chicken.
▶ Get the recipe from Rosella via myfoodbook here:
▶ Watch more recipes made with Rosella soup, chutney, sauces and more:
▶ Make your own cookbooks, add this recipe and more at
▶ Follow myfoodbook on Instagram:
▶ Follow us on Facebook:
Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
Easy Chicken Cacciatore Recipe
This is such a delicious romantic dinner, that is easy to make and easy to clean up after. Do me a favor this weekend and treat yourself and, or, your significant other.
#romanticdinner #valentinesday #dinnerfortwo
If you need to print the recipe: