Dutch Almond Cake Recipe | #dutchalmondcake #chocolatealmondcake #roastedalmondcake #newcakerecipe
Dutch Almond Cake
????What you’ll required:
* Chocolate cake sponge (using 250 gms premix)
* Roasted almonds
* Chocolate ganache
* Water
????Our Special chocolate ganache recipe:
????Chocolate Dutch cake recipe :
Chocolate cake kaise banaye | Dutch chocolate kaise banaye | how to make Dutch chocolate | how to make chocolate cake | chocolate Dutch cake | easy chocolate cake recipe
Delicious Fully Loaded Almond Bars, Quick and Easy Recipe
#ALMONDS #DESSERTS #LOADED #SUBSCRIBE #RECIPES #QUICK #EASY #SWEET
Hey guys, today's treat is a sweet one and for the ALMOND lovers! Today I am making some scrumptious fully loaded almond bars. These bars are packed with delicious flavors of almond from top to bottom so if you love almonds you won't be disappointed! So please like and share this video guys and thanks for watching! Blessings!
Ingredients:
1/2 cup or 1 stick, unsalted Butter, at room temperature
1 cup granulated Sugar
1 large Egg at room temperature
1 tsp Almond Extract
1 1/4 cups all purpose Flour
1/2 cup Almond Flour or meal
2 tsp Baking Powder
1/4 tsp Salt
1 Tbsp Milk or Cream
1/2 cup sliced Almonds
For the glaze
1 cup Powdered Sugar
1/2 tsp Almond Extract
Milk or cream to thin
Instructions:
Set oven to 325F butter a 9x13 pan and set aside.
Cream the butter and sugar together until fluffy.
Beat in the egg and the extract.
Whisk the flours, baking powder, and salt together and add slowly to the bowl. Mix until everything is well combined.
Press the dough into the pan with your fingers, make sure you have an even layer of dough.
Brush the top of the dough with the milk or cream, and then top it with the sliced almonds. Press them down gently with your hands.
Bake for 18-22 minutes, or just until the dough is drying out and just beginning to brown along the edges. The bars will firm up as they cool.
Let the bars cool for 5 minutes in the pan, and then slice them. Carefully remove the slices to a rack to cool completely before you ice them.
To make the glaze, stir the sugar together with the extract, and enough milk or cream to thin to a glaze. Drizzle over the cooled bars and ENJOY!!
How to Make Banketbakkerstaaf: Almond Paste Filled Puff Pastry
Learn to make this delicious #Dutch #Pastry that we eat at Sinterklaas and Christmas. I goes by many different Dutch names: banket, banketstaaf, amandelstaaf, or boterletter! All of those indicate that this is a buttery, flaky pastry filled with delicious almond paste. We make that almond paste from scratch but use store-bought puff pastry.
You can find these in all different shapes as well: a log, or stick, a wreath, or a letter. I'm just making the log variety, but you can shape it in any shape you'd like!
We'd eat these every December. My mom would get it from the patissier in town, and we would heat it up in the oven for a few minutes before eating it! It's very rich, so a small piece goes a long way!
If you like this, you may also like:
Gevulde Koeken:
Kruidnootjes:
Jan Hagel Cookies:
Recipe:
My hand mixer:
Mixing bowl:
Food Processor:
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=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV:
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II:
Softbox: Godox Softbox:
Secondary Camera: GoPro Hero 10:
===CHAPTERS===
00:00 - Introduction
00:58 - Making Almond Paste
03:50 - Ingredients & Making Banketbakkerstaaf Filling
05:18 - Assembling the Pastry
08:20 - Baking the Banketbakkerstaven
08:58 - Glazing the Banketbakkerstaven
09:32 - Tasting…Eet Smakelijk!
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Gooey Marzipan Almond Bars | Truffles and Trends
These Gooey Marzipan Almond Bars are soft, gooey, rich, dairy-free bars filled with slivered almonds and hunks of marzipan. So easy and delicious!
Full recipe from the blog:
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Enjoy!
Recipe Scandinavian Almond Bars
Recipe - Scandinavian Almond Bars
INGREDIENTS:
-1/2 cup butter
●1 cup white sugar
●1 egg
●1/2 teaspoon almond extract
●1 3/4 cups all-purpose flour
●2 teaspoons baking powder
●1/4 teaspoon salt
●1/2 cup sliced almonds
●2 tablespoons milk
●1 cup confectioners' sugar
●1/4 teaspoon almond extract
●1/4 cup milk
PA Dutch Almond Bars or Mondel Schnitz in Jo Ellens Kitchen 4 2 2023
Lebanon PA, April 2, 2023:
PA Dutch Almond Bars or Mondel Schnitz in Jo Ellens Kitchen
INGREDIENTS:
• 2 Eggs
• ½ cup Sugar
• ½ teaspoon Lemon or Lime juice
• 2 tablespoons Ice Water
• ¾ cup Flour
• ½ teaspoon Baking Powder
• ¾ cup Sliced Almonds
• 2 tablespoons Sugar for top
• Pam
DIRECTIONS:
• Combine eggs, sugar, juice, and water in a mixing bowl. Whisk together.
• Add flour and baking power. Mix thoroughly.
• Add sliced almonds, and fold into batter.
• Spray bottom of a square 8” baking pan with Pam.
• Pour mixture into pan, and spread evenly.
• Sprinkle sugar across the top.
• Bake at 350 degrees for about 20 minutes. Remove when golden brown.
• Yields eight bars.