Live Cooking Class with Giada: Zucchini Carbonara
Giada will be doing a LIVE cooking class this Wednesday, August 30th at 3:00pm PST. She'll be making her Zucchini Carbonara recipe! Cook along and chat with Giada!!
Ingredients:
2 large eggs
4 large egg yolks
1/2 cup freshly grated Parmigiano Reggiano cheese, plus more to garnish
3/4 cup freshly grated Pecorino Romano cheese
1 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt, plus a pinch
3 large zucchinis (about 1 1/2 pounds)
2 tablespoons olive oil, such as Fratepietro
2 cloves garlic, smashed and peeled
1/4 cup basil leaves, torn
1 pound long pasta, such as Spaghetti Chitarra or Bucatini
Instructions:
In a large bowl whisk together the eggs, egg yolks, parmesan, pecorino, black pepper and a pinch of salt. Set aside.
Bring a large pot of water to a boil. Season the water generously with salt. Keep the water at a simmer while you start the zucchini.
Quarter the zucchini lengthwise. Using the tip of your knife, remove and discard the seeds. Cut the zucchini into 1/3 inch pieces. Place a medium Dutch oven over medium high heat. Add the oil to the pan and heat until the oil moves freely, another 30 seconds or so. Add the zucchini, garlic, basil and 1/2 teaspoon salt to the hot pan and stir to combine. Cover the pan and allow the zucchini to cook for 15 minutes, stirring every 3 to 4 minutes to prevent burning. Your goal is to develop a few golden bits in the zucchini while also creating a few broken down pieces.
While the zucchini cooks bring the pasta water back to a full boil. Add your pasta to the water to cook.
Once the zucchini is broken down and the there are few golden-brown spots sticking to the pan, add 1/4 cup of pasta water to the pan and stir, scraping up the brown bits as you do. Those bits are the flavor.
In a steady stream, whisk 1/4 cup of pasta water into the egg mixture. Add the hot zucchini to the egg mixture stirring constantly with a wooden spoon to combine. Both of these steps will help temper the egg mixture. When the pasta is al dente, after about 10 minutes, use tongs to remove the pasta from the cooking water directly to the bowl with the egg and zucchini mixture. Using the tongs start tossing and stirring the pasta to create a silky sauce that clings to the pasta. This will take about 4 minutes. Serve with additional parmesan cheese and black pepper if desired.
Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows
Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows
Subscribe To Bumblebee:
Subscribe To Beyond The Screen Elite:
Watch Our Recent Videos Here:
Talks shows come with the job of being a celebrity or a Hollywood actor, celebs are forced to sit down and talk about their projects and personal lives, however, some celebs get triggered by this and end up saying or doing something that gets them exposed and even cancelled. These are the Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows right here on Beyond The Screen!
Time Codes:
0:00- Intro
0:49- Lilly Singh
1:41- Kathy Griffin
2:23- Hugh Grant
3:05- Joan Rivers
3:47- Billy Bush
4:30- Caitlyn Jenner
5:17- Michael Richards
5:44- David Letterman
6:32- Allen Carr
7:15- Andy
#celebrities #top10 #destroyed #banned #destroyedcareer #blacklisted #top10celebrities #top10celebrity #hollywood #celebritynews #celebritygossip #hollywoodnews #hollywoodgossip
Welcome to Top 10 Beyond The Screen! We cover all the latest trending celebrity news and gossip from Hollywood and across the world. We talk about The Kardashians, The Biebers, Ellen DeGeneres, and more, as well as discuss the latest blockbuster and Netflix movie release.
Hosted By:
Mackenzie Smith:
Edited By:
Matthew Holmgren:
Beef Macaroni - Easy One Pot Recipe
This isn't the mush you know from your high school cafeteria! There is a way to make beef macaroni very savoury. Its easy, comforting, filling and you probably already have all the ingredients to make it right now.
Music by Grimskunk:
Bach in the Moors of Mars - Self Titled Grimskunk - Indica Records
Vikings - Autumn Flowers Rerolled - Indica Records
Please visit these links for MOAR GRIMSKUNK :
Intro is a creation of:
Follow me on Twitter @PlatypusGuitar
List of Ingredients:
3/4 pound of ground beef
1 small or medium onion
3 to 5 cloves of garlic (to your liking)
1 tsp worcestershire sauce
1 tbsp brown sugar
1/2 cup red wine (optionnal)
1 cup pasta
1 can of diced tomatoes (12 or 14 oz) + half of that can of water
1 tsp salt
1tsp freshly ground black pepper
1 tsp dry thyme
1 tsp dry basil
1 tsp dry oregano
1 tsp dry savory
1 tsp dry sage
1 tsp chili flakes
Fresh parsley and grated parmesan for garnish
*** Note that you can always adjust all the seasonnings according to what you have and what you like. Make this classic your own and bon apétit ;)