Beth's Ultimate Mac & Cheese Recipe
Learn how to make my Ultimate Mac & Cheese Recipe. The perfect dish to make for a cozy Sunday Night Dinner!
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BETH'S ULTIMATE MAC & CHEESE RECIPE
Serves 6
(For printable version click here:
INGREDIENTS:
1 lb Pasta (450 g) (macaroni, shells, etc.)
8 tbsp (120 g) butter
6 ½ cups (1560 ml) milk
½ cup (60 ml) of flour
2 tsp (10 ml) salt
freshly cracked pepper to taste
¼ tsp (1.25 ml) nutmeg
½ cup (60 g) grated white cheddar cheese
½ cup (60 g) grated gruyere cheese
¼ cup (22g) freshly grated parmesan cheese
For Bread Crumbs:
2 cups (480 ml) thick rustic bread, cut into cubes
3 tbsp (45 ml) melted butter
1 tbsp (15 ml) fresh thyme, minced
salt and pepper to taste
METHOD:
Grease a 9” (23cm) x 13” (32cm) casserole dish or gratin pan. Preheat oven to 375F (190C).
Boil pasta according to package directions. Drain once pasta is “al dente” and still has a bit of chew to it. You don’t want to fully cook it in this stage since it will cook further in the oven. Set cooked pasta aside.
In a large pot, melt the butter, whisk in the flour to form a paste, slowly add the milk, whisking all the while. Add the salt, pepper and nutmeg. Remove from the heat, stir in the cheese. Set aside.
To make the bread crumbs, place all the ingredients in a food processor and pulse until large crumbs form. Set aside.
Transfer pasta to a large bowl. Pour cheese sauce over the pasta and stir to combine. It will look like a TON of sauce, but it will get absorbed into the pasta as it bakes in the oven.
Transfer pasta mixture to a greased casserole dish. Top with the bread crumbs. Place in the oven and bake 20-25 mins. Sauce will be bubbling and bread crumbs will be golden brown. If you want your bread crumbs more “toasty” you can pop under the broiler for a few seconds two.
Serve oven to table!
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Ultra CREAMY Mac & Cheese | Baked Macaroni and Cheese Recipe | Comfort Food Favourites
Let's make this ultra-creamy Macaroni and Cheese Recipe! This classic Baked Mac & Cheese begins with a creamy béchamel sauce, which is transformed into a delicious cheesy sauce flavoured with sharp cheddar cheese, gruyère cheese, and a hint of spices. This Macaroni and Cheese is the ultimate comfort food!
Full Written Recipe -
#platinitwithwendy #macandcheese #comfortfood
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Slimming World Syn Free macaroni cheese recipe - FREE (Using Healthy Extra A)
If you thought creamy, cheesy pasta was off the menu when you're trying to lose weight think again! This Slimming World macaroni cheese recipe is tasty, filling and easy to make. Add in any veggies you like, or even some lean bacon or smoked ham and tuck in - guilt free!
Serves: 4
Syns per serving:FREE (add 6yns per serving if not using cheese as Healthy Extra A)
300g dried macaroni
Low calorie cooking spray
1 red onion, finely chopped
2 garlic cloves, finely chopped
1 roasted red pepper in brine from a jar, finely chopped
1 courgette, coarsely grated
400ml vegetable stock
4 tbsp tomato purée
200g low-fat natural cottage cheese
1 tsp English mustard powder mixed with 1 tsp water
2 eggs, lightly beaten
160g reduced-fat Cheddar coarsely grated (Healthy Extra A)
Salt and freshly ground black pepper
A salad of mixed leaves and thinly sliced yellow peppers, to serve
Preheat your over to 200°C/180°C Fan/Gas 6. Cook the macaroni according to the packet instructions, then drain well and tip into a wide mixing bowl.
Meanwhile, place a large frying pan sprayed with low cooking spray over a high heat. Add the onion, garlic, red pepper and courgette, and cook, stirring for 2-3 minutes. Add to the macaroni.
Put the stock, tomato purée, cottage cheese, mustard and eggs in a jug and whisk until smooth. Pour this over the macaroni mixture, then stir in three-quarters of the Cheddar. Season and toss well.
Transfer to a shallow, ovenproof dish. Sprinkle over the remaining Cheddar and bake for 15-20 minutes, or until bubbling and golden. Allow to rest for 5 minutes, then serve with salad.
Killer Mac and Cheese | Single Serving Ramekin Style
This healthier version of baked mac and cheese will blow your mind.
This recipe will make 2 ramekin servings.
-1 Cup of Banza Chickpea Pasta ( Cook in salted boiling water for 8 mins)
- Butter or Oil Spray bottom of Ramekin
FOR THE SAUCE
- Use half a block of Cracker Barrel Extra Sharp Cheese ( Yellow) - Shred and cut thin slices
- Half Cup of Coconut Milk (Calfia) or Dairy Milk
- Beat 1 Egg
-Incorporate (milk, cheese, egg, 1TBS of sour cream, season with seasoning salt, garlic powder and white pepper in medium/low heat in a saucepan.
- top with thin cheese slices
PREHEAT OVEN TO 375
-Bake on cookie sheet for 35 mins or until top is slightly brown or golden
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How to Make Classic Macaroni and Cheese | Macaroni and Cheese Recipe | Allrecipes.com
Get the recipe @
Watch how to create a simple, and simply delicious, baked macaroni and cheese. This casserole is assembled in layers, like lasagna, but all the milk, butter, and cheese melt together in delicious gooeyness.
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Best Macaroni Pie Recipe | How to make Caribbean Macaroni Cheese
Hope you enjoy my recipe for a Caribbean baked Macaroni Pie. This is a delicious recipe that uses a combination of four cheeses. it's seasoned and baked to perfection!
Ingredient List:
500g Macaroni Pasta
1 Brown Onion
1 Red Bell Pepper
3 Cloves Garlic
225g Mozzarela Cheese
225g Soft Cream Cheese
225g Extra Mature Cheddar Cheese
100g Smoked Bavarian Cheese
1 Tin of Evaporated Milk
60g of Unsalted Butter
Seasoning List:
1tsp of Salt
1tsp of Ground Black pepper
2tsp of Paprika
1tsp of Cayenne Chilli powder (you can use less if you dont like spicy food)
1tsp of All-purpose Seasoning
1tsp of Dried Thyme
1tsp of Mixed Herbs