1 Minute Baked Mac and Cheese Recipe! #shorts | Chef Vic Cuisine
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Ingredients:
2 cups (450g) elbow macaroni pasta
2 tbsp (36g) + 2 tsp (12g) salt, divided
3 eggs
12oz. can carnation milk
2 cups (480mL) half & half
3⁄8 cup (90mL) melted butter
1 cup (125g) shredded American cheese
1 cup (125g) shredded mild cheddar cheese
4 cups (500g) shredded sharp cheddar cheese, divided
2 cups (250g) shredded Monterey jack cheese, divided
2 tsp (12g) ground black pepper
Method:
Cook pasta as directed on the packaging with 2 tablespoons of salt in the water. Bring the water to a boil, then add pasta and cook until it is al dente (cooked, but firm). This normally takes about 9 minutes.
Drain the pasta, and rinse under cool water. Set it to the side.
In a large mixing bowl, beat all three eggs until foamy. Next, add the carnation milk, the half- &-half, and butter. Mix until well combined.
Add all of the shredded cheeses, except 1 cup of sharp cheddar, and 1⁄2 cup of Monterey Jack cheese to the bowl. Add in the pasta next, followed by the remaining salt and black pepper. Gently mix all the ingredients together.
Spray a 9” x 13” baking dish with non-sticking spray, and then pour the macaroni into the dish.
Sprinkle the unused sharp cheddar and Monterey Jack cheese on top of the macaroni and an additional light coating of black pepper.
Cover the top of the dish with plastic wrap tightly and refrigerate for at least 1 hour.
Remove from refrigerator and bake on 350°F (176°C) for 40 minutes.
Let the macaroni and cheese sit for at least 5-10 minutes before serving.
Serve hot and enjoy!
Tips & Variations:
The best flavor is found from grating your own cheese from blocks of the listed cheeses. Preshredded cheese has additives in it that prevent the cheese from clumping together. This effects the final result of your cheese. Block cheese is also a cheaper alternative than buying the same amount shredded. Use preshredded cheese only when you either do not have time or energy to grate your own cheese.
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Making Baked Mac n Cheese From Scratch (Patti Labelle’s Recipe) | Vlogmas Day 20
For Vlogmas Day 20 I’m Making Baked Mac n Cheese From Scratch. It tasted cheesy, creamy and delicious! I followed Patti Labelle’s recipe. If you like macaroni and cheese make sure to leave a like on this video. Also comment video recommendations down them below! 5 days left of vlogmas. We’re so close to the end of vlogmas 2020. I hope you have an amazing day, bye!
Patti Labelle’s recipe:
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How to Make the Creamiest Mac and Cheese Ever | You Can Cook That | Allrecipes.com
The secret to the creamiest mac and cheese ever? This recipe. It’s indulgent; it’s cheesy; it’s perfect. From the basics of making a roux to picking the best cheeses for the job, Nicole shows you how to make this tasty comfort food step by step. Get ready to say goodbye to the box without much extra effort… Even though it’s homemade, this mac and cheese is still easy to make but ten times more delicious.
Get the recipe here:
#Cooking #Recipe #Cheese #Food #Tips #Allrecipes
0:00 Introduction
0:09 Cook Pasta & Shred Cheese
1:12 Make the Creamy Sauce
3:10 Baked Mac and Cheese
4:22 Taste Test
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How to Make the Creamiest Mac and Cheese Ever | You Can Cook That | Allrecipes.com
HOW TO MAKE “OLE SKOOL” SOUTHERN BAKED MAC N CHEESE!!!
Ingredients:
32 0z chicken stock (or more depending on how much you’re making)
3 1/2 cups elbow pasta
8 cups of cheese of choice
2 cups whole milk
1 1/2 cup heavy cream
3 eggs
3/4 cup sour cream
Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! )
1 stick of butter ( plus a little
More to grease the pan)
Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake *
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The Best Mac & Cheese
Making the best rated Mac & Cheese on Yummly. #shorts
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