How To make Down Home Grilled Hamburgers
1/2 c sour cream
3 green onions
chopped,
: with tops 3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
: shredded lettuce 1 tomato :
4 slices/hamburger
1 yellow onion -- 4
: slices/hamburger 2 ts mustard
1 TB mayonnaise
1 TB catsup
1. Prepare white or yellow sweet onion by slicing in
thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy. 2. Slice a vine-ripened tomato into thick slices. Mix
sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties. 3. Cooking the hamburger patties: GRILL: Place meat on
grill over hot coals and cook to desired doneness, turning only once or twice. brOIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish 1/4 turn every 1-2 minutes. Drain well. 4. Mix the mayonnaise, mustard and catsup. Blend well.
5. To serve, divide the catsup mixture evenly on the
warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts. Recipe By : Jo Anne Merrill -----
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How To Make The Perfect Hamburger Patty - Secrets And Tips
For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.
Filmed and edited by WAMU 88.5 intern Douglas Bell
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00:00 Intro
00:58 Slicing onion
1:59 Cooking onions
3:10 Making a sauce
5:18 Continuing the onions
6:12 Setting up the grinder
7:54 Addressing the meats
8:33 Grinding meats
14:16 Weighing out burgers
15:15 Grilling & seasoning burgers
16:13 Prepping the bun
16:53 Adding cheese
17:24 Building
20:20 First Bite
22:05 Outro
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???? INGREDIENTS:
➔Sirloin
➔Short rib
➔Brisket
➔Hamburger Buns
⭕ FOR THE ONION...
➔Yellow Onion
➔Avocado Oil
➔Butter
➔Salt
➔Pepper
⭕ FOR THE SAUCE...
➔Mayo
➔Ketchup
➔Mustard
➔Dill Pickle
➔Salt
➔Pepper
⭕ FOR THE MEATS...
➔Salt
➔Pepper
➔American Cheese Slices
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