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How To make Doughnuts and Coffee Cake From Risen Bread Do
other delicacies. When making a batch of bread, it is a simple matter to remove 2 cups of the dough after the first rising, and work other ingredients into it to make doughnuts or coffee cake. For doughnuts, work into 2 cups once-risen bread dough 3 eggs 1/2 cup melted butter 1/2 cup sugar 1/2 tsp. cinnamon or nutmeg approximately 2 cups flour, Or enough to make a dough that is soft, but workable. Roll the dough out and cut with a floured doughnut cutter. Let the doughnuts rise until light and then deep-fry them. *** (I have other recipes that call for brushing them with butter and baking them in the oven.) Coffee Cake Using Risen Bread Dough: Into 2 cups of once-risen dough work 3/4 cup sugar 1/3 cup soft butter. No extra flour will be needed. Roll the dough to fit a 10 inch square pan. Brush the top with butter and cover with a Streusel or simply with sugar and cinnamon. Let it rise and bake in a 350 oven for about 30 to 45 minutes. One delicious variation is made by spreading the top of the dough with apricot preserves and topping the preserves with a meringue. Bake as directed. This is European and very, very good. From: A World of Breads Shared By: Pat Stockett Converted by MMCONV vers. 1.20 -----
How To make Doughnuts and Coffee Cake From Risen Bread Do's Videos
How to Make Homemade Donuts that Beat Krispy Kreme and Dunkin' | What's Eating Dan?
The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. Dan shows you how to make homemade doughnuts that beat Krispy Kreme and Dunkin', and gives you tips to fry successfully and safely.
Recipes:
Yeasted Doughnuts:
Cinnamon-Sugared Buttermilk Doughnuts:
Yeasted Doughnuts with Chocolate Frosting:
Yeasted Doughnuts with Raspberry Frosting:
Yeasted Doughnuts with Matcha Frosting:
Yeasted Doughnuts with Coffee Frosting:
Chocolate Cake Doughnuts:
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Claire Saffitz Makes Coffee Coffee Cake | Dessert Person
Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
13 x 9-inch pan (preferably metal)
Stand mixer
Ingredients:
Coffee Ribbon:
3 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 tablespoon instant coffee granules
Coffee Crumb Topping:
1 1/4 cups all-purpose flour (5.6oz / 160g)
1/2 cup packed light brown sugar (3.5oz / 100g)
2 teaspoons instant coffee granules
3/4 teaspoon ground cardamom
1/4 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature
Cake:
3 1/2 cups all-purpose flour (16 oz / 455g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 6g)
1/2 teaspoon baking soda
2/3 cup sour cream (6 oz / 170g)
1/2 cup strong brewed coffee (4 oz / 113g)
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
12 tablespoons unsalted butter (6 oz / 170g), at room temperature
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
1 cup granulated sugar (7 oz / 200g)
3/4 cup packed light brown sugar (5.3 oz / 150g)
4 large eggs (7 oz / 200g(, at room temperature
Video Breakdown:
0:00 Start
0:15 Intro to Coffee Coffee Cake
0:40 Show Intro / Animation
0:59 Coffee Coffee Cake Recipe
1:21: Special Equipment / Ingredients
2:32 Prep Pan / Assemble Toppings
5:09 Make The Batter
5:23 Maya Cameo
10:17 Pour Batter & Bake
10:30 Felix Cameo
13:12 Taste / Wrap
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Food Stylist: Sue Li
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Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
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Animation Credits:
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What happens with sourdough bread if you don’t do the folds? #sourdough #simplerecipe #homebaker
Make doughnuts easily at home!
learn how to make these doughnuts at home!
Link to full written recipe here:
Hungarian Coffee Cake | AranyGaluska | Better than Babka! The Original Monkey Bread
The Original Monkey Bread, Golden Dumplings were served at the US Whitehouse every Christmas by President Reagan. Hungarian Coffee Cake, called Aranygalushka or Aranygaluska, was brought from Hungary to America in the 1940's, and first published in McCalls 1972 magazine where Nancy Reagan discovered them and became addicted.
Many versions of modern monkey bread are based on this technique, but nothing beats the original. It's a little more work (not much), but SO worth it. In Hungary it was usually served with warm vanilla pudding poured over it (which is outrageously good) but in America it was just served with coffee or tea. The only problem with this recipe is it disappears 10 times faster than the time it takes to make it! The taste really tells this tale and nobody you feed this to will ever forget it!
Ingredients:
Dough:
248g (1C) Lukewarm Scalded Whole Milk
105g (.25C) Granulated Sugar
6g (1 tsp) salt
105g (.25C) Vegetable Shortening
18g (2.25tsp) Rapid Rise Yeast
100g (2) Eggs
450g (about 3 1/2 C) Unbleached Bread Flour
Mix & Autolyse 10 min
Knead 15 min. & Bulk Rise till double ~1/2 hr
Punch & rest :15
Make 40g balls
Roll balls in butter & dry streusel
Rise 20~40 min to top of pan
Streusel:
113g (8T) Melted Butter
150g (3/4C) White Sugar
57g (1/2C) Finely Chopped Toasted Walnuts
3g (1tsp) Ground Cinnamon
80g (1/2C) Soaked Raisins
Bake 35-40 @ 375℉.
Invert & Depan immediately while hot.
How To | Make sure your donuts have filling in every bite
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit Dawnfoods.com/donuts