How To make Sausage Coffee Cake

Sourdough Starter Discard Coffee Cake Recipe

This coffee cake is a delicious way to quickly use up sourdough starter discard! My kids describe this coffee cake as a cross between a pancake and powdered sugar donut! Yum!

A sourdough starter requires daily feeding if kept at room temperature, but on days when I am not baking, it can rest in the refrigerator for up to a week between feedings.

Not to worry! This can be a very simple process and the feelings of wastefulness can be cured with a few simple recipes, just like this one! I have several other recipes for using discard on my blog, including crepes, banana bread and crackers.

When I am not in the mood or don’t have time to bake with my discard, there are several ways I can make it disappear. I can either feed it to our chickens or pig, put it in a jar and refrigerate it for later, compost it or simply throw it away. This is truly ‘discarding.’

INGREDIENTS:

200 GRAMS SOURDOUGH STARTER DISCARD

4 TABLESPOONS BUTTER, DIVIDED

1 HEAPING TABLESPOON BAKING POWDER

2 TABLESPOONS SUGAR

1 TABLESPOON OATMEAL

1 HEAPING TABLESPOON BROWN SUGAR

1 TABLESPOON POWDERED SUGAR

1 HEAPING TEASPOON GROUND CINNAMON, DIVIDED

1/4 TEASPOON SEA SALT


HOW TO MAKE SOURDOUGH STARTER DISCARD COFFEE CAKE

1. If the sourdough starter has been stored in the refrigerator, let it sit at room temperature for thirty minutes. Preheat the oven to 400 degrees.
Preheat a cast iron skillet. Setting the oven to medium heat and letting the skillet slowly creep up to temperature allows it to cook evenly and be nonstick.

2. Add the starter, baking powder, 2 tablespoons of butter, sugar, half of the cinnamon and sea salt in a mixing bowl. Whisk it together.
Add two tablespoons of butter to the skillet and swirl it around the bottom and sides of the pan. It will begin to turn bubbly and brown, just like the browned butter I use in my snickerdoodle recipe on the blog! Browned butter has definitely become a lasting obsession in my kitchen!

3. Pour the batter into the skillet and gently spread it out. Sprinkle the top with the oatmeal, brown sugar and remaining cinnamon. Watch as the coffee cake begins to lightly fry along the edges of the pan. After about two minutes, the edges will be slightly crisped and cooked. Place the skillet in the oven to finish cooking for about ten minutes.

4. After the coffee cake has cooled a bit, my boys like to dust their slice with powdered sugar.



To be honest, my favorite way to make a discard disappear in the most delicious way possible is by baking with it!

Full recipe here:

Would you like to learn more about simple recipes, preserving food or gardening? Visit my website at ninnescahmade.com

Thank you so much for stopping by my kitchen!

- Meg

What would you like to learn more about simple recipes, preserving food or gardening? Visit my website at ninnescahmade.com

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No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery

How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.

Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted

SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal

PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal

Please note that 90 minutes proofing in room temp????

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I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????

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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

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Amazing Sausage bread recipe | Apricot Cake Recipe

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Granny’s Coffee Cake – Crumb Cake - Easy Breakfast – Cheap Food Meal – The Hillbilly Kitchen

Granny’s Coffee Cake – Easy – Cheap Food for Hard Times – The Hillbilly Kitchen

Granny’s Coffee Cake is a cheap easy delicious breakfast. This is a basis recipe has lots of options and can be made with ingredients you already have. Mix up a coffee cake and invite some friends over to share it.

Ingredients:
1⅔ cups all-purpose flour
¾ cup sugar
2 teaspoon cinnamon
½ teaspoon baking soda
½ cup butter, very soft, room temperature
1 cup buttermilk -
¾ cup Brown Sugar
Optional:
1 teaspoon Vanilla -
½ cup Chopped Pecans

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This cinnamon roll hack broke the internet

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Sausage bread | Apricot Cake RecipeMonetized

Hi and welcome to Apricot Cake! This channel is for people who love food and enjoy learning quick and easy recipes so you can make delicious cakes to share with your family and friends!
You'll find new videos weekly with step-by-step instructions so you can make anything with confidence.
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