How To make Double Chocolate Cake Doughnuts
1 1/2 cups sugar
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt
4 tablespoons butter
3 ounces unsweetened baking chocolate
1 1/2 teaspoons vanilla extract
1 cup buttermilk
3 1/2 cups all-purpose flour
3 teaspoons baking powder
ICING 1 cup confectioner's sugar
sifted
2 tablespoons cocoa
1 teaspoon vanilla extract
2 tablespoons melted butter
2 teaspoons water :
or more, as needed
Bring all ingredients to room temperature. Beat the sugar and eggs together until creamy and lemon colored. Melt the butter and chocolate together in a small saucepan over low heat or nuke it, stirring every few seconds. Beat into the sugar and egg mixture. Add the vanilla and buttermilk. Mix well. Sift the flour, baking powder, baking soda and salt together. Add slowly to the liquid mixture. Divide the dough in half. Chill to make it easier to handle. I usually go this far the night before and finish in the morning. Roll out one half of the dough on a lightly floured board to about a 1/2" thickness. Cut into doughnuts. Allow the cut doughnuts to stand for 10 minutes. Heat 2" of oil to 370 degrees in a large skillet. An electric skillet is perfect if it has a temp control. The doughnuts should be at room temperature before frying. Dip a metal pancake turner or slotted spoon into the hot oil before using it to add or turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side. Remove the doughnuts and drain on paper toweling or on a rack placed on a cookie sheet. Repeat with the remaining batter. Yields 30 Doughnuts. ICING Prepare the icing by beating all the ingredients together. If the icing is too stiff add additional water, one or two drops at a time. Beat until smooth. Spread onto the doughnuts after they have cooled.
How To make Double Chocolate Cake Doughnuts's Videos
How To Make Baked Chocolate Donuts
❤️ SUBSCRIBE: These glazed baked chocolate donuts are so easy to make and will give your double chocolate devils food cake fix in minutes! I’ve been making lots of baked donuts lately! As much as I love the baked lemon doughnuts I posted years ago, these baked chocolate ones are really starting to win me over!
Make'em and let me know what you think!
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No Yeast Cake Doughnuts with Chocolate, White, & Pink Glaze Recipe in Urdu Hindi - RKK
No Yeast Cake Doughnuts with Chocolate, White, & Pink Glaze Recipe in Urdu Hindi - RKK
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Double Chocolate Baked Donuts
An easy Double Chocolate Baked Donuts recipe filled with 2 layers of chocolate plus a third layer of glossy, decadent chocolate glaze. A touch of espresso just sweetens the deal. Easy, light, and delicious!
#donuts #fridaytreat #chocolate
See complete recipe at:
How to Make Double Chocolate Baked Donuts
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HEALTHIER DOUBLE CHOCOLATE BAKED DONUTS
Ingredients
For the donuts:
* 1 cup flour
* 1 tsp baking powder
* 1/4 tsp baking soda
* pinch of salt
* 1/3 cup sugar
* 1/4 cup unsweetened cocoa powder
* 2 tbsp canola oil
* 3/4 cup low fat buttermilk
* 1 egg
* 1 tsp vanilla extract
* vegetable oil spray for the pan
for the chocolate glaze:
* 1/4 cup unsweetened cocoa powder
* 1/4 cup powdered sugar
* approximately 9-11 teaspoons milk
Instructions
* Preheat your oven to 350 degrees Fahrenheit.
* Add the flour, baking powder, baking soda, salt, sugar and cocoa powder to a large bowl and whisk them together until they're combined.
* Add the buttermilk to the bowl with the dry ingredients, and then add the egg, canola oil, and vanilla.
* Use a wire whisk to combine the wet and dry ingredients just until there are no more streaks of the flour mixture. Scrape down the sides of the bowl and add the batter to a large piping bag.
* Grease the donut pan with a little bit of canola oil spray and pipe the batter into the donut pan using a piping bag until each of the cups is only about 1/2 full. Be careful not to overfill as this will cause the donuts to rise too high out of the pan and lose their donut shape.
* Bake the donuts at 350 degrees Fahrenheit for about 7-9 minutes until they've puffed up and they spring back to the touch.
* You'll likely have to bake these donuts in 2 batches since the recipe makes 24 (that is, unless you're lucky enough to own 2 donut pans!)
* While the donuts cool, make the glaze by whisking the cocoa powder and powdered sugar together, adding the milk in a few teaspoons at a time until you achieve the right consistency for dipping.
* Once the donuts have cooled completely, dip the tops into the glaze and set the donuts aside so the glaze can dry.
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Nutella Stuffed Double Chocolate Baked Cake Donuts Dark Chocolate Ganache Glaze with Oreo Sprinkles
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Copycat Dunkin' Chocolate Glazed Donut Recipe
If you’ve found yourself a bit addicted to the donuts at Dunkin’, but don’t want to spend the money on them all the time, we’ve got the solution for you. Their chocolate glazed donuts are simple but delicious treats, and we’re looking at a recipe today that will help you make them at home. It’s actually a lot easier than you might think, and you likely already have a lot of the ingredients that you need on hand. Either way, it will only take a few minutes to throw them together into delicious homemade donuts. Take a look at this recipe for copycat Dunkin’ chocolate glazed donuts.
#Chocolate #Donut #Recipe
Read Full Recipe: //mashed.com/494561/copycat-dunkin-chocolate-glazed-donut-recipe/