How To make Cake Doughnuts
-Vegetable oil, for frying 3 1/3 c Flour, all-purpose
1 c Sugar
3 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon, ground
1/4 ts Nutmeg,ground
2 tb Shortening (I use Crisco)
2 Eggs
3/4 c Milk
Heat oil (2-3" deep) in deep-fat fryer or heavy kettle to 375. Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl, on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scrape occasionally, 2 min. Stir in remaining flour. Turn dough onto well-floured cloth-covered board; roll around to lightly coat with flour. Roll gently 3/8" thick. Cut with floured doughnut cutter. Slide doughnuts into hot oil
with wide spatula. Turn doughnuts as they rise to surface. Fry until golden brown, 1-1 1/2 min. on each side. Remove from oil; do not prick doughnuts. Drain on paper towels. Serve plain, sugared, or frosted. 2 Dozen Doughnuts. I shake them in a bag of powdered sugar. MMMmmmmmmmmmm Good!!!! Only one problem with this recipe......it doesn't make enough!! These doughnuts are so good that once you start eating them, you can't stop! From: Sandi Cutright Date: 18 May 94 Cooking Echo 01/21/95 From: Grant Ames Date: Tue, 10-17-95 (07:24) Sound Advice Gourmet (1059) -----
How To make Cake Doughnuts's Videos
How to Make Old-Fashioned Cake Doughnuts - A Recipe from a 100-year-old cookbook - Easy, no yeast!
If you want to know how to make old-fashioned cake doughnuts, this recipe comes from my great-grandmother's wood stove cookbook, which has recipes dating back to the 1800s! These doughnuts are quite good, although they aren't exactly like the old-fashioned cake donuts at a popular donut chain. These are great with powdered sugar, granulated sugar, cinnamon sugar, or plain, but be sure that the oil is hot enough before you cook them or they will take longer to cook and you'll wind up with a crustier surface. Also, I halved the recipe for this video, but I'm including both versions of the recipe below.
The cookie cutters I'm using in the video are here:
Also, I mentioned the 7th book in my historical fiction series was just published. Here is a link to the first book in the series and it is 100% free on ebook everywhere:
ORIGINAL RECIPE
2 1/2 cups flour
3/4 tsp. salt
1/2 tsp. nutmeg
2 tsp. baking powder
2 1/2 Tbsp. shortening (or butter, I use butter)
1/2 c. sugar
2 eggs
1/2 cup milk
HALF RECIPE
1 1/4 cups flour
1/4 tsp salt + 1/8 tsp salt
1/4 tsp. nutmeg
1 tsp. baking powder
1 1/4 Tbsp. shortening (or butter, I use butter)
1/4 cup sugar
1 egg
1/4 cup milk
Donut Recipe | Homemade Donut Recipe
Donut Recipe | Homemade Donut Recipe | Soft And Fluffy Donut Recipe | Sugar Doughnuts
Ingredients:
All purpose flour or maida - 300g
Milk - 120 ml(1/2 cup)
Instant yeast - 4 g (1 tsp)
Sugar - 30 g ( 2 tbsp)
Butter (unsalted) - 30g (room temperature) (2 tbsp)
Egg - 1 (room temperature)
Salt - 2 g (1/2 tsp)
#spicyfoodz #donut #doughtnuts #donuts #homemadedonut #spicyfoodzrecipe
Easy Cake Donuts
Get the Recipe:
⭐️ Cake donuts are a simple, quick, and delicious treat you can make in 30 minutes with simple pantry staples.
You can expect a firm donut with a soft cake-like crumb and a delicious cinnamon sugar, lemon, or chocolate topping.
⭐️ Ingredients
DRY INGREDIENTS
1 cup (150 grams) all-purpose flour
½ cup (125 grams) sugar
1 teaspoon (4 grams) baking powder
¼ teaspoon salt
1 teaspoon cinnamon or grated lemon zest
WET INGREDIENTS
⅔ cup (160 grams) milk any, we use almond milk
1 tablespoon (15 grams) olive oil sub avocado oil or canola oil
1 teaspoon vanilla extract
CINNAMON SUGAR TOPPING
¼ cup (60 grams) sugar
1½ teaspoon cinnamon
¼ cup (60 grams) milk any, we use almond milk
LEMON GLAZE TOPPING
1 cup (120 grams) powdered sugar
2 tablespoons (30 grams) lemon juice
1 teaspoon vanilla extract
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Homemade Cake Donuts
Today I am making pillowy and soft glazed cake donuts from scratch. This recipe is easy and tastes just like donut shop donuts.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #softdonuts #cakedonut
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________________________________
0:00 Intro
0:12 The Dry Ingredients
0:39 The Wet Ingredients
1:09 Mix The Dough
1:48 Cut Out And Fry
3:35 The Glaze
_______________________________
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 1/2 cups plus 2 Tbsp (325 g) all-purpose flour
1 Tbsp (14 g) baking powder
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
3/4 tsp salt
1 cup (236.5 ml) buttermilk
1 large egg (room temperature)
4 Tbsp (57 g) melted unsalted butter
1/3 cup plus 2 Tbsp sugar
2 1/2 tsp vanilla extract
Extra flour for work surface
oil for frying
**GLAZE**
2 1/2 cups (300 g) confectioner's sugar
1/2 tsp vanilla extract
4 to 5 Tbsp (60 to 75 ml) cold water
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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SOFT DONUTS Recipe
Homemade Cake Donuts
Glazed Cake Donuts
Cake Donut Tips
Dawn Foods Donut Benefits
Cake Doughnuts how to Recipe Demonstration at Bakery
Learn how to make these Cake donuts from scratch. These homemade doughnuts are so soft, airy and melt in your mouth delicious and this recipe is so easy at the Bakery !
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Cake Doughnuts how to Recipe Demonstration at Bakery
Makes 16 Cake Donuts
Recipe Ingredients:
Soft cake white Flour 684g
Baking powder 36g
Salt 3g
Sugar 114g
Butter 28g
White Shortening 86g
Egg 150g
Milk 311g
Method:
1. Add into bowl flour, baking powder, salt and all the fat
2 Now add into a 2nd bowl milk, eggs & sugar
3 Now whisk to dissolve the sugar
4. Now to lightly crumb up the fat with flour
5. Now put on to mixer
6. Now mix on 1st speed for 1 min
7. Now add in the liquid over 1 min
8. Now need the scrape down
9. Now mix for a further 2 min on 1st speed
10. Now ready to put onto table
11. Now cut into 2 parts & mould up lightly, roll out with pin to about 18mm thick, for cutting out with a ring cutter size 9 cm,
12. Now for traying up, dust with semolina
13. Now rest for around 10 min, some can go into the freezer if you want
14. Now for frying the cake donuts, 5 mins each side at 180 c / or bake them uncovered in the center of a preheated oven at 375˚F for 10-12 minutes or until lightly golden on top.
15. Well done bakers now cool on a tray & dip into castor sugar
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