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How To make Double Bran Citrus Muffins
1 1/2 c All-purpose flour with wheat
-bran (Five Roses) 1/2 c Oat bran
1/3 c Sugar
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
1/4 c Vegetable oil
1 Egg; lightly beaten
Grated rind of 1/2 orange Grated rind of 1/2 lemon 1/2 c Dates or prunes; chopped
1 tb Sesame seeds
In a large bowl, combine flour, oat bran, sugar, baking powder, baking soda and salt. In a separate bowl, beat buttermilk, oil, egg and citrus rinds. Add to dry ingredients, mixing until just dampened and still lumpy. Lightly stir in dates and spoon into lightly greased muffin cups. Sprinkle with sesame seeds. Bake at 375 F for 20 minutes.
How To make Double Bran Citrus Muffins's Videos
Moist & Fluffy Bakery-Style Lemon Blueberry Sour Cream Muffins Recipe ???????? #muffins #baking
Full recipe here:
The fluffiest EVER soft bakery-style Lemon Blueberry Sour Cream Muffins ????????!
These muffins are made with a simple, yet foolproof recipe that yields the perfect balance of sweetness, tartness, and moistness. The sour cream in the batter gives the muffins a tender, bakery-style crumb, while the lemon zest and juice add a bright, citrusy flavor. And of course, the fresh blueberries are the perfect finishing touch.
???????? Ingredients you'll need:
All-purpose flour
Sugar
Baking soda
Baking powder
Salt
Unsalted butter
Sour cream
Vanilla extract
Egg
Lemon zest and juice
Fresh blueberries
???? Get the recipe here and learn how to make these amazing muffins today! -
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???? MY FAVE TOOLS:
Measuring Cups & Spoons -
Whisk -
Rubber Spatula -
Stand Mixer -
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✨???? TRY THESE OTHER DELICIOUS BLUEBERRY RECIPES
Blueberry Pound Cake - - A tender buttery cake
Blueberry Bran Muffins - - Sweet, Soft & Delicious!
Blueberry Pudding Cake: This self-saucing cake is like blueberry pie and cake had a baby. So yummy!
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Anna Olson's Bran Mini Muffins Will Be Your New Favourite Healthy Snack
These easy muffins are a fantastic snack or way to start off the day.
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MUFFINS TWO WAYS! SUPER DALI GAWIN, PROMISE! Chef RV’s Muffins
MUFFINS TWO WAYS
Double Chocolate Muffins
¾ cup brown sugar
½ cup cocoa powder
1 ¾ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping
Chocolate Chip Muffins
¾ cup brown sugar
2 ¼ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping
400ºF 15-20 minutes baking time
Healthy Double Chocolate Bran Muffins | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
These Healthy Double Chocolate Bran Muffins are the perfect breakfast for anyone who loves chocolate! They’re full of rich chocolaty flavor, and they’re practically fudgy like brownies! Yet they contain no refined flour or sugar—and just 128 calories!
Even better? These Healthy Double Chocolate Bran Muffins are really easy to make. No mixer required… Just a whisk and fork! And I’m sharing my secret trick to making really tender bran muffins… While still keeping them low-calorie without extra butter or oil!
You can easily make these Healthy Double Chocolate Bran Muffins gluten-free as well! See the Notes section of the printable recipe on my website for more details. You can also find the full nutrition information and Weight Watchers points underneath the recipe on my website too!
These Healthy Double Chocolate Bran Muffins are clean eating, low fat, whole wheat (whole grain), and have a gluten-free option too!
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Basic Muffin Recipe | How To Make Muffins Easy Recipe
Basic Muffin Recipe | How To Make Muffins Easy Recipe | How To Make Muffins | Easy Muffin Recipe
Ingredients:
All purpose flour - 1cup (130g)
Egg - 1
Sugar - ⅓cup (67g)
Oil - ¼cup (60ml)
Milk - ¼cup (60ml)
Baking powder - 1tsp (4g)
Vanilla sugar - 1tsp
Salt - ⅛tsp
Bake in preheated oven (180°C) for 18-20 mins
#spicyfoodz #muffin #muffins
The best blueberry muffins are... vegan??
Get the recipe here:
#veganrecipes #muffins #baking