Homemade Milk Bread Recipe by Food Fusion
Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilk
Written Recipe:
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00:00 Milk Bread
Recipe in English:
Ingredients:
-Pakola Full Cream Milk warm ½ Cup
-Water warm ½ Cup
-Sugar ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) total 3 Cups
-Milk powder 2 & ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Anda (Egg) 1 (room temperature)
-Olive oil 2 tbs
-Olive oil 1 tbs
-Olive oil 1 tsp
-Pakola Full Cream Milk
-Makhan (Butter)
Directions:
-In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.
-In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well.
-Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes.
-Add half quantity of all-purpose flour & whisk well.
-Add olive oil and mix well.
-Add all-purpose flour & gather all the dough.
-Transfer dough to a clean working surface & knead the dough for 4-5 minutes.
-If needed,dust dry flour or add olive oil and knead until smooth dough is formed.
-Grease dough with olive oil,cover & let it proof for 1 hour (warm place).
-Grease 4 x 8” loaf pan with cooking oil & set aside.
-Knead dough again,roll out with the help of rolling pin and fold according to pan size.
-Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes.
-Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes.
-After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Pakola Full Cream Milk warm ½ Cup
-Water warm ½ Cup
-Sugar ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 2 Cups
-Milk powder 2 & ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Anda (Egg) 1 (room temperature)
-Maida (All-purpose flour) sifted ½ Cup
-Olive oil 2 tbs
-Maida (All-purpose flour) sifted ½ Cup
-Olive oil 1 tbs
-Olive oil 1 tsp
-Pakola Full Cream Milk
-Makhan (Butter)
Directions:
-Jug mein doodh,pani,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein maida (is point per 1 cup maida shamil karein,remaining flour ko thora thora ker ka ghontay hoye shamil kertay rahein),milk powder,namak aur bareek cheeni dal ker ache tarhan mix ker lein.
-Ab dissolved yeast mixture aur anda dal dein aur 5-6 minutes kliya ache tarhan whisk ker lein.
-Maida ki half quantity shamil karein aur ache tarhan whisk ker lein.
-Olive oil dal ker ache tarhan mix karein.
-Maida dal dein aur dough ko gather ker lein.
-Clean working surface per dough ko transfer ker lein aur 4-5 minutes kliya dough ko dubara ghond lein.
-Agar zaroorat ho tou maida aur olive oil dal ker dough ko smooth hunay tak dubara ghond lein.
-Dough ko olive oil sa grease karein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein.
-4 x 8” loaf pan ko cooking oil sa grease karein & side per rakh dein.
-Dough ko dubara ghond lein aur rolling pin ki madad sa bail lein aur pan size ka mutabiq fold ker lein.
-Dough ko greased pan mein rakh dein aur cling film sa cover ker lein aur 30 minutes kliya proof ker lein.
-Bread per doodh laga lein aur preheated oven mein 170C per 25 minutes kliya bake ker lein.
-Baking ka bad bread ka top per makhan laga lein aur kitchen towel sa dhak ker 10 minutes liya rakh dein.
-Desired slice mein cut ker ka serve karein!
Best Oat & Bran Sandwich Bread Ever!
Forget about store-bought sandwich bread. Once you've tasted this Oat & Bran sandwich bread 'you will never go back! This is my mother-in-law's recipe. My kids call it Grandma's Bread, and is their favourite kind of bread. It's substantial and nutritious. Follow along with Pong Hands and I hope you'll give these a try!
Oat & Bran Sandwich Bread
6 Cup Water
2 Cup Large Fake or Old-Fashioned Oats
1 Cup Wheat Bran
3 Tbsp Salt
Yeast slurry
1 Cup Water
1 tsp Sugar
1 Tbsp Yeast
1/2 Cup Butter, divided
Approx. 5 lb All Purpose Flour
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
READ ME❗️
⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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Whole Wheat Bread ????????
Here’s how you can make the easiest, crusty from the outside & pillowy soft from the inside Whole Wheat Bread at home ☺️
Ingredients :
Whole Wheat Flour / Atta - 2.5 Cups/ 315g
Water - 3/4th Cup/ 190g
Milk - 1/2 Cup/ 125g
Milk Powder - 1 Tbsp/ 9g
Salt - 1 Tsp/ 5g
Honey/ Sugar - 1 Tbsp
Instant Yeast - 1 Tsp/ 4g
Butter - 1.5 Tbsp/ 23g
Milk Wash
Sesame Seeds - Garnish
Pumpkin Seeds - Garnish
Process :
* To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins
* Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface
* Knead the dough & continue adding the other 1/2 of the water in small batches
* After kneading for 8-10 minutes(you can do this in the stand mixer as well with a dough hook attachment)take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round the dough up & transfer it to a greased bowl, cover the bowl with a greased cling wrap & allow it to prove at a warm spot for atleast 45 mins to an hour/ until it doubles in size
* Once the dough has proved, de-flate it & shape it as shown in the video
* Transfer the shaped dough to a greased bread tin/ loaf tin, cover it & allow it to proof for another 45 mins to an hour/ until it doubles in size
* After the second prove, brush the top of the dough with some milk & sprinkle and with some sesame seeds & pumpkin seeds
* Bake in a pre-heated 180C for 22-25 mins
* Allow the bread to cool down completely before de-moulding it
* Slice & Enjoy ????????
Easy NO KNEAD Whole Wheat Bread | SOFT for Days!
Easy No knead Whole Wheat Bread Recipe! How to make whole wheat bread that stays soft for days!
ORDER MY COOKBOOK ❤ :
Detailed No Knead Whole Wheat Bread Recipe:
Easy No Knead Whole Wheat Bread ( Makes ONE loaf of bread):
- 1 cup + 3 tbsp (280g) Milk
- 3 tbsp (45g) olive oil
- 2 tbsp (30g) honey
- 2 tsp (7g) yeast
- 1 tsp salt
- 1½ (210g) Strong Bread flour 13% protein
- 1½ (210g) Whole Wheat Flour
- 3 tbsp seeds (optional)
Enjoy!
♥
Copyright © 2024 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:55 First method to make Whole Wheat Bread
01:49 What flour to use for Whole Wheat Bread
02:17 Characteristics of 100% Whole Wheat Bread
03:34 Second method to make Whole Wheat Bread
07:09 Shape the Bread and allow to proof again
08:11 Bake the Whole Wheat Bread
09:14 How to store Whole Wheat Bread
Ghar kay Attay ki Double Roti No Oven Wheat Bread Recipe in Urdu Hindi - RKK
Ghar kay Attay ki Double Roti No Oven Wheat Bread Recipe in Urdu Hindi - RKK
Ye hai mere wheat flour attay ki double roti ki recipe. Umeed hai aapko pasand ayegi! For behind the scenes and more visit my Husband's
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