Bran Bread for WEIGHT LOSS | Recipe by Irhaa Hania
The Recipe of the Day is Bran Bread. It is used to maintain your daily calories and increase your weight loss speed
To buy branded kitchen products from USA:
Serving size: 4 persons
Difficulty Level: Easy
Time to Prepare: 1 hour
Time to Bake: 30 minutes
Timelapse:
Start: 00:00
Add ingredients: 00:23
Knead the dough: 02:05
After rest: 06:26
Greasing: 09:38
After baking: 10:15
Ingredients:
-Milk: 1cup
-Sugar: 1 tbsp
-Wheat flour: 2 cups ( measuring cup)
-Instant Yeast: 2 tbsp
-Salt: 1/2 tbsp
-Oil: 2 tbsp
-Butter: 1 tbsp
Directions:
-Take a jug of 1cup of lukewarm milk to add sugar to it
-Take a bowl with 2 cups of wheat flour
-Add yeast, salt, and milk gradually
-Mix the dough and kneed it. It should not be too soft, nor too hard
-Rest it 15 minutes
-After 15 minutes knead the dough again and roll it and put it in the greased pan set aside 1 hour
-Spread milk on the bread dough
-Bake it for 30 minutes at 180 degrees
-Take out from the oven and apply butter on the bread it will soften it
-Cut the bread into slices when it will cool down
-Bread is ready
Looking forward to your feedback :)
Please subscribe and click the bell to see new videos:
#IrhaaHaniaCookhouse #branbread #weightloss #RecipeOfTheDay #Recipes #foodies #asianfood #pakistanifood #food #IrhaaHania #recipe #quickrecipes #easyrecipes #bestrecipes #breakfastrecipe #branbreadrecipe #breadrecipe #weightlossrecipe
Twitter:
Facebook:
Instagram:
Pinterest:
Tumblr:
Healthy and Tasty Asian Bread | More Fiber with Wheat Bran
Today, we're making a healthy, soft and tasty Asian bread loaf with wheat bran. With plenty of fiber and other nutrients, this recipe is a healthy and convenient way to make bread. Best of all, it's taste is just as good as our regular fluffy milk Asian bread. Watch the video for more!
#wheatbran #breads #asianbread
Featuring @Seraphine Lishe
Ingredients
Wheat Bran Mix
Wheat Bran 50 g
Water 265 g
Main Dough
All of Wheat Bran Mix
Bread Flour 350 g
Sugar 60 g
Milk Powder 35 g
Salt 1 tsp
Instant Yeast 1/2 tsp
Glazing and lining
Milk, butter
Whole Wheat Bread By Healthy Food Fusion
Finally a healthy version of bread which you can make at home. Make whole Wheat Bread and enjoy your baking time. #HealthyCookingToYou #HealthyFusion #FoodFusion
Written Recipe:
Whole Wheat Bread
Recipe in English:
Ingredients:
-Pani (Water) lukewarm 3/4 Cup
-Brown sugar powdered 1 tbs
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Brown sugar powdered 1 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Olive oil 1 tsp
-Doodh (Milk) 2 tbs
-Olive oil 1 tsp
Directions:
-In small jug,add lukewarm water,brown sugar and mix well.
-Add instant yeast and mix,cover and let it rest for 10 minutes.
-In bowl,add whole wheat flour,brown sugar,salt and mix well.
-Add olive oil,egg,yeast mixture and mix well for 8-10 minutes.
-Gradually add whole wheat flour and knead well.
-Add olive oil and knead until dough is smooth.
-Cover and let it proof for 45 minutes or until double in size (warm place).
-Grease hands with oil and knead dough again until smooth & fold according to pan size.
-Grease 9 x 3 inch loaf pan with olive oil and place prepared dough and let it proof for 30 minutes or until double in size (warm place).
-In milk,add olive oil,mix well and brush over the dough.
-Bake in preheated oven at 180 C for 20-25 minutes (makes 1 bread loaf).
-After baking,let it cool and cut into slices & serve!
Recipe in Urdu:
Ajza:
-Pani (Water) lukewarm 3/4 Cup
-Brown sugar powdered 1 tbs
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Brown sugar powdered 1 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Olive oil 1 tsp
-Doodh (Milk) 2 tbs
-Olive oil 1 tsp
Directions:
-Chotay jug mein neem garam pani aur brown sugar dal ker ache tarhan mix ker lein.
-Khameer dal ker mix karein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein chakki ka atta aur brown sugar dal ker ache tarhan mix ker lein.
-Olive oil,anda aur yeast mixture dal ker 8-10 minutes kliya ache tarhan mix ker lein.
-Thora thora ker ka chakki ka atta shamil karein aur ache tarhan ghond lein.
-Olive oil dal dein aur dough ko smooth hunay tak ghond lein.
-Dhak dein aur 45 minutes ya size double hunay tak garam jagha per rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein aur pan size ka hesab sa fold ker lein.
-9 x 3 inch loaf pan ko olive oil sa grease karein aur tayyar dough rakh ker 30 minutes ya size double hunay tak garam jagha per rakh dein.
-Doodh mein olive oil dal ker ache tarhan mix karein aur dough ka upper laga lein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein (makes 1 bread loaf).
-Baking ka bad thanda ker lein aur slices mein cur ker lein & serve karein!
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
FRUIT NUT BRAN BREAD PAN 1 | HOW TO MAKE RECIPES EASY WAY
MY3 FOODS
Subscribe
For more Information on
shanthiinfo.com
More Recipes
worldrecipes.tv
PLAYLISTS
GOOGLE PLUS
GOOGLE BLOG
Pinterest
EASY Honey Baked Spiral Ham | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
9-10 lb bone in, spiral cut ham (fully cooked)
¾ cup honey (clear, not creamed)
½ cup unsalted butter
¼ cup brown sugar
1 teaspoon minced garlic
½ teaspoon ground mustard
¼ teaspoon black pepper
Instructions
Preheat oven to 275 degrees F.
Lay two very large pieces of foil over the top of a 9x13 baking dish (or a baking dish that will fit your ham). Place your ham in the center of the foil in the baking dish (you want enough foil so that you can cover it completely), with the cut side down.
Wrap the foil completely around the ham, adding additional foil if necessary to cover.
Bake at 275 degrees F for 2.5-3 hours, until an internal temperature of 140 degrees F is reached (3 hours total is about right for a 10lb ham, you may need more or less according to the size of your ham.)
In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Bring to a boil over medium high heat, then reduce heat to medium and boil for 2 minutes.
Remove foil and brush with half of the glaze. Increase oven temperature to 450 and bake for 10-15 minutes, until the glaze is nice and sticky and starting to brown.