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How To make Double Bran Citrus Muffins
1 1/2 c All-purpose flour with wheat
-bran (Five Roses) 1/2 c Oat bran
1/3 c Sugar
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
1/4 c Vegetable oil
1 Egg; lightly beaten
Grated rind of 1/2 orange Grated rind of 1/2 lemon 1/2 c Dates or prunes; chopped
1 tb Sesame seeds
In a large bowl, combine flour, oat bran, sugar, baking powder, baking soda and salt. In a separate bowl, beat buttermilk, oil, egg and citrus rinds. Add to dry ingredients, mixing until just dampened and still lumpy. Lightly stir in dates and spoon into lightly greased muffin cups. Sprinkle with sesame seeds. Bake at 375 F for 20 minutes.
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Healthy Double Chocolate Bran Muffins | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
These Healthy Double Chocolate Bran Muffins are the perfect breakfast for anyone who loves chocolate! They’re full of rich chocolaty flavor, and they’re practically fudgy like brownies! Yet they contain no refined flour or sugar—and just 128 calories!
Even better? These Healthy Double Chocolate Bran Muffins are really easy to make. No mixer required… Just a whisk and fork! And I’m sharing my secret trick to making really tender bran muffins… While still keeping them low-calorie without extra butter or oil!
You can easily make these Healthy Double Chocolate Bran Muffins gluten-free as well! See the Notes section of the printable recipe on my website for more details. You can also find the full nutrition information and Weight Watchers points underneath the recipe on my website too!
These Healthy Double Chocolate Bran Muffins are clean eating, low fat, whole wheat (whole grain), and have a gluten-free option too!
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How to Make DOUBLE CHOCOLATE BUTTERMILK MUFFINS
Triple Chocolate Muffins! Recipe tutorial #Shorts
How to make Triple Chocolate Chip Muffins!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these delicious Triple Chocolate Chip Muffins! All the chocolates : )
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#shorts #tutorial #recipe #cake #baking
MUFFINS TWO WAYS! SUPER DALI GAWIN, PROMISE! Chef RV’s Muffins
MUFFINS TWO WAYS
Double Chocolate Muffins
¾ cup brown sugar
½ cup cocoa powder
1 ¾ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping
Chocolate Chip Muffins
¾ cup brown sugar
2 ¼ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping
400ºF 15-20 minutes baking time
The best blueberry muffins are... vegan??
Get the recipe here:
#veganrecipes #muffins #baking
Poppy Seed Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Poppy Seed Muffins. This Poppy Seed Muffin is more like a pound cake with its rich flavor and its moist, dense texture. I love how the black poppy seeds dot the batter and because lemon goes so well with poppy seeds, I added some tangy lemon zest to the batter and we also brush the hot muffins with a lemon glaze.
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