How To make Diner Meat Loaf
1 1/2 lb Ground beef
1 c Soft bread crumbs
3/4 c Milk
1/2 c Chopped onions
1/2 c Parmesan cheese
1 Egg, slightly beaten
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Oregano
1 sm Can tomato sauce
3 Slices Mozzarella cheese
Heat oven to 350 degrees.Combine all ingredients except tomato sauce and Mozzarella cheese.Mix lightly.In a 10 x 6" loaf pan, shape loaf.Bake 1 1/2 to 2 hours.Drain excess fat.Pour tomato sauce over loaf during last 1/2 hour of baking time.Place Mozzarella cheese on top.Bake 5 to 10 minutes.Serves 4 to 6.
How To make Diner Meat Loaf's Videos
Mom's Best Meat Loaf
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How To Make Classic Meatloaf That Will Melt A Man's Heart - Sunday Dinner - The Hillbilly Kitchen
How to Make Classic Meatloaf That Will Please Any Man - The Hillbilly Kitchen This is the ultimate meatloaf. It is made with basic ingredients and there are only a few simple steps. Meatloaf is perfect for any dinner and is relatively inexpensive to make. Meatloaf freezes well and the leftovers make great sandwiches, so make extra.
Make this Father’s Day Dinner one that Dad won’t soon forget. Make him a big classic Meatloaf, creamy mashed potatoes, his favorite vegetables and some fresh rolls.
The notion of a woman pleasing her husband has become unpopular and politically incorrect. When I was little, I was told the way to a man’s heart is through his stomach. If you cook a man a good meal you will have his heart. If you have a man’s heart, you have the man.
Put God First!
Ingredients:
1 lb. Ground beef
2 tablespoons ketchup
½ cup BBQ sauce
1 Sleeve Saltine crackers
1 Egg ½ cup chopped Green bell pepper
½ cup chopped Onion
Salt, pepper, garlic and onion powder to taste
*There are lots of substitution in the video
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Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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THE EASIEST AND SIMPLE WAY TO MAKE OLD SCHOOL MEATLOAF/SUNDAY DINNER RECIPE IDEAS SEGMENT
This is another quick easy Sunday dinner recipe menu idea
very easy and quick,
OLD SCHOOL MEATLOAF!!
This recipe for my MEATLOAF will be the most moist flavorful one you ever tasted
It's because I soak my bread in the milk and then mix it in gently
Recipe
2# ground beef
1/2 cup diced onions(cooked)
1/2 cup diced celery (cooked)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoons salt and pepper
2 whole eggs
1/4 cup whole milk
1 cup diced bread(soaked in milk)
GLAZE recipe
1 cup ketchup
1/4 cup light brown sugar
2 tablespoon Worcestershire sauce
Mixed together in bowl
Soak bread in the milk
Add to all other ingredients and gently mix together
Shape in loaf on greased baking sheet(or loaf pan) and cook for 20 minutes on 350 degrees
Take out and pour glaze on top and cook an additional 20 minutes or until fully cooked
ENJOY with mashed potatoes or cold on a sandwich
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OLD SCHOOL MEATLOAF (SUNDAY DINNER RECIPE IDEAS SEGMENT)
This is another quick easy Sunday dinner recipe menu idea
very easy and quick,
OLD SCHOOL MEATLOAF!!
This recipe for my MEATLOAF will be the most moist flavorful one you ever tasted
It's because I soak my bread in the milk and then mix it in gently
Recipe
2# ground beef
1/2 cup diced onions(cooked)
1/2 cup diced celery (cooked)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoons salt and pepper
2 whole eggs
1/4 cup whole milk
1 cup diced bread(soaked in milk)
GLAZE recipe
1 cup ketchup
1/4 cup light brown sugar
2 tablespoon Worcestershire sauce
Mixed together in bowl
Soak bread in the milk
Add to all other ingredients and gently mix together
Shape in loaf on greased baking sheet(or loaf pan) and cook for 20 minutes on 350 degrees
Take out and pour glaze on top and cook an additional 20 minutes or until fully cooked
ENJOY with mashed potatoes or cold on a sandwich
GO FOLLOW MY FACEBOOK PAGE
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FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
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Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!
Tonight I made a copycat version of Cracker Barrel restaurant meatloaf. This meatloaf recipe was so good and surpassed my expectations. There was no leftover meatloaf after my family was done. The meatloaf was full of flavor, moist and had a great texture. I also made a copycat Cracker Barrel hashbrown casserole. Stay tuned for that video recipe! Enjoy.
#meatloaf #crackerbarrel #crackerbarrelmeatloaf #meatloafdinner #copycatcrackerbarrel #recipes #youtubevideo #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Mississippi Homemade Turkey Meatloaf ~ Easy Healthy Meatloaf Recipe
The Best Classic Meatloaf Recipe with Rich MUSHROOM Gravy
How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe
How to Make Mashed Potato Pie ~ Leftover Mashed Potatoes
Beef Recipes by Tess Cooks4u
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Copycat Cracker Barrel Meatloaf
INGREDIENTS:
2 pounds lean ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper - optional
1 1/2 sleeves of crushed Ritz crackers
3 eggs
4 oz. shredded sharp cheddar or Colby cheese
1/2 cup milk
1 tsp. salt
1/4 tsp. black pepper
Topping:
1/2 to 3/4 cup ketchup
2 tbsp. brown sugar
1 tsp. mustard
*Mix above ingredients well
Preheat oven 350 degrees F
In a large bowl mix the eggs, cracker crumbs, onion, bell pepper, cheese, milk, salt and black pepper.
Add ground beef and mix well just to combine - don't over mix.
Place meatloaf on foil or parchment paper lined baking sheet / pan.
Form into loaf.
Bake at 350 degrees F for 30 minutes. Remove from oven and spread and brush on topping. Bake for an additional 30-40 minutes or until the center is 160 degrees F.
Remove from oven and let stand for 15 minutes before slicing and serving.
Enjoy.
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