How to Grill Perfect Kebabs | Yummy Honey Chicken Kebabs | Get Cookin’ | Allrecipes.com
Forget burgers and hot dogs… It’s time to fire up the grill for the ultimate summer dinner! Chicken kebabs are really where it’s at, and this top-rated kebab recipe brings incredible sweet and savory flavor to the hearty skewers. Nicole shows you how it’s done, from the simple 3-ingredient marinade to her favorite grilling tips and tricks. In less than 15 minutes, enjoy tender-crisp veggies (that your kids will actually like) and juicy chicken, all cooked to caramelized perfection. Did we mention it's also the perfect way to stretch a few ingredients on a budget? Win-win.
Get the recipe here:
#Recipe #Cooking #Kebab #Grill #Food #Allrecipes
0:00 Introduction
0:06 Prep Veggies for Kebabs
0:21 Chicken Kebab Marinade
0:53 Prep Chicken for Kebabs
1:22 Prep Skewers for Grilling
2:24 Grill Chicken Kebabs
2:55 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Grill Perfect Kebabs | Yummy Honey Chicken Kebabs | Get Cookin’ | Allrecipes.com
BANG BANG chicken skewers in the air fryer in 30 minutes #recipe #shorts
Hawaiian Chicken Kabobs with a simple marinade! | The Recipe Rebel
These Hawaiian Chicken Kabobs are sweet and savory, loaded with tender chicken breast, pineapple chunks, bell peppers and an easy pineapple BBQ marinade! The perfect prep-ahead summer meal.
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Marinade
1 cup barbecue sauce (I like to use one with sweetness)
1/4 cup pineapple juice
1 tablespoon soy sauce
1 tablespoon oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1 pinch black pepper
Chicken Kabobs
4 boneless skinless chicken breasts (about 1-1.5lbs)
2 bell peppers cut into 1 pieces
1 pineapple cut into 1 pieces
Instructions
In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper.
Cut chicken breasts into 1 cubes (ensuring they are an even size will get you the best results).
Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cover and marinate for at least 1 hour or up to 4 hours.
Cover remaining marinade and refrigerate until needed.
Preheat the grill to medium high heat, around 375-400 degrees.
If using wooden skewers, soak for 10 minutes before building kabobs.
Build kabobs, alternating between chicken, peppers, and pineapple chunks as desired. Discard remaining marinade from the chicken.
Grill for 4-5 minutes per side, until chicken reaches an internal temperature of 165 degrees F in the thickest part, basting twice during the cook time with remaining marinade.
Remove from grill and serve.
PERFECT HOMEMADE Juicy Chicken Kebabs
JUICY Chicken Kebabs, are one of lifes greatest pleasures, which is why I'm going to show you how you can make them in ONLY 27 Minutes. These can be made in the home oven, and the result is JUICY, TENDER, FLAVORFUL Kebab, to rival anything from a restaurant. Best of all, these are super quick to make, and I'll give you the full technique so you can customise it yourself
___
???? Support the Channel ????
If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates
___
???? Stay connected ????
You can reach us on instagram or facebook, and we'd love to see any recipes you cook.
➥Instagram
➥Facebook
___
???? My Kitchen Equipment ????
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ooni Pizza Oven:
Food Processor:
Smaller food processor:
Citrus Juicer:
Stainless Steel Cookware: jugs:
Stick blender:
???? My Filming Equipment ????
Sony a6400:
Sony F1.8 Lens:
Music by Epidemic Sounds - Referral link for a free trial here
___
0:00 Episode Premise
0:20 The three kebab variables
2:26 Joojeh Kebab recipe
3:50 Saffron Rice recipe
4:40 Skewer grilling method
5:53 Generic Kebab Marinade
6:39 Turkish style chicken
7:27 Wire rack grilling method
8:32 Taste test & Outro
___
Turkish Yoghurt dip and spiced bread:
My Favourite way of grilling Chicken:
___
Each of these marinades is enough for 500g of Chicken Thigh or breast
Joojeh Kebab:
1 Medium Onion
1 Lime
20ml Lime Juice
2 Tbsp Olive Oil
2 Tbsp Yoghurt
1 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Turmeric
Pinch of saffron
Turkish Marinade:
1 Medium Onion
1/4 Cup Olive Oil
2 Tbsp Yoghurt
1 Tbsp Red Pepper Paste
1 Tbsp Tomato Puree
2 Garlic Cloves
1 Tsp Salt
1 Tsp Black Pepper
1/2 Tsp Cumin
Saffron Rice:
2 Cups Basmati Rice
2 Tbsp Oil
2 Tsp Salt
Pinch of Saffron
Garlic Sauce:
2 Tbsp Yoghurt
2 Tbsp Mayonnaise
1 Clove garlic
1/4 Tsp Mint
1/4 Tsp Oregano
1 Tbsp Lemon Juice
___
Directions:
Joojeh Kebab marinade:
1- Grind your saffron with 1/4 Tsp salt until it turns into a powder
2- Add a couple tablespoons boiling water and dissolve the saffron powder
3- Add the Yoghurt, spices to a bowl, then zest and juice the lime, and add both to the bowl
4- Add the saffron water, oil, and the garlic (minced) then mix till smooth
5- Slice and add the onion as well as your prepared chicken. Mix thoroughly until well coated
6- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge
Turkish Marinade:
1- Blend your onion into a fine paste, then squeeze the liquid out of it
2- Add the onion juice, yoghurt, spices, pepper and tomato paste, garlic and oil to a bowl then mix thoroughly
3- Add the chicken to the bowl, and mix thoroughly
4- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge
To grill on skewers:
1- Remove excess marinade, then thread the meat onto skewers, folding it if necessary so it isn't dangling far from the skewer
2- Add enough pieces for a portion, and take care not to compress them
3- Suspend over a baking dish or oven tray, and place into your oven under the grill/broiler set to high
4- Cook for about 10-12 minutes until the first side is browned, rotate and place back in the oven
5- Cook for about 2-4 more minutes until the second side is browned (if your chicken is extra thick, you may need to cook this further)
To grill on a wire rack:
1- Place a wire rack over an oven tray and brush with vegetable oil
2- Lay the chicken on the wire rack in a single layer
3- Place under your grill/broiler set to high and cook for 8-10 minutes until browned
4- Remove and flip the pieces, cook for another 2-4 minutes until completely browned (extra time may be needed for thicker chicken)
To make the Saffron Rice:
1- Thoroughly wash your rice, then add to a pot with the Oil, fry for a few minutes
2- Add the salt and pour enough water to cover the rice by about 1 cm
3- Bring to a boil, and allow to boil with the lid on for 3-5 minutes, until the water dissappears
4- Turn the heat to low and steam for 20m. When the time is up, fluff with a fork
5- Grind your saffron as mentioned above, then add a cup of cooked rice to it. Mix until Golden
6- Mix saffron rice in, or serve ontop of white rice
Yogurt Sauce:
1- Microwave the garlic for 15-20 seconds
2- Add to a bowl with remaining ingredients and mix
Baked Chicken Thighs Skewers Recipe - Easy Chicken skewers
This easy chicken thighs skewers recipe baked in the oven is so good, chicken is marinated and packed with a tantalizing flavor
INGREDIENTS;
2 lbs chicken thighs
2 Tbs olive oil
1/2 cup plain yogurt
1 tsp onion powder
1/2 tsp ginger powder
2 tsp paparika
1/2 tsp cumin
1/2 tsp tumeric
2 Tbs freshly chopped parsley
1 Tbs freshly chopped thyme
salt and pepper to taste
Connect with me;
facebook :
instagram :
Email : Claudiaclarktj@gmail.com
Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Adana Kebab,Kebab Recipe
Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Chicken Adana Kebab,Kebab Recipe
#Adanakebab #Seekhkabab #kabab #AqsasCuisine #TurkishAdanaKebab
➡️➡️➡️➡️Enable Subtitles (cc)and select your language ⬅️⬅️⬅️⬅️
Please Don't forget to SUBSCRIBE to my channel for new recipes and turn on the BELL???? for notifications ❤
You can help grow my channel by liking this video
WRITE A COMMENT or you can ask questions about the recipe, i will gladly answer you
you can also share this video with friends and family on social media to let them know what dish you want to cook next
Ingredients:
Chicken thigh mince 1kg (1000g)
Onion 1 medium
Red bell pepper 1 medium (150g-170g)
Parsley or Coriander chopped 1 cup
Salt 3/4 tbsp or to taste
Chilli flakes 1 tbsp
Paprika powder 1 tbsp
Green chilli paste 1 tbsp OPTIONAL (use fresh)
Garlic paste 1 tbsp (use fresh)
Oil 2-3 tbsp
For Salad:
Red Onion 1 large thinly chopped in slices
Tomato 1 large
Parsley or Coriander 1 cup
Sumac powder 1 tbsp (substitute of sumac powder is Pomegranate powder or fresh Lemon juice)
Salt 1 pinch
Cooking Time 15 -20 mins
Cooking Time on charcoal grill is 8 -10 mins
DO NOT OVER COOK THE KEBAB, KEEP THEM JUICY
This quantity makes 10-12 medium size kebabs.Kebab should be 10 inches long.
Serving 5-6 People
مكونات:
أوراك دجاج مفروم 1 كجم (1000 جم)
بصل 1 وسط
فلفل أحمر 1 متوسط (150 جم -170 جم)
1 كوب بقدونس أو كزبرة مفرومة
ملح 3/4 ملعقة كبيرة
أو حسب الرغبة رقائق الفلفل الحار 1 ملعقة كبيرة
مسحوق الفلفل الحلو 1 ملعقة كبيرة
معجون الفلفل الأخضر 1 ملعقة كبيرة اختياري (استخدم طازج)
معجون الثوم 1 ملعقة كبيرة (استخدم طازج)
2-3 ملاعق كبيرة زيت
للسلطة:
1 بصلة حمراء كبيرة مفرومة ناعماً إلى شرائح
طماطم 1 كبير
1 كوب بقدونس أو كزبرة
مسحوق السماق 1 ملعقة كبيرة (بديل مسحوق السماق رمان او عصير ليمون طازج)
ملح 1 رشة
وقت الطهي 15-20 دقيقة
مدة الطهي على شواية الفحم هي 8-10 دقائق
لا تطبخوا الكباب أكثر من اللازم ، واحتفظوا بعصائرهم
هذه الكمية تجعل 10-12 كباب متوسط
الحجم ويجب أن يكون طول الكباب 10 بوصات.
يخدم 5-6 أشخاص
Thank you for watching:
Please LIKE, Share & Subscribe To my Channel by clicking below & Don't forget to hit the bell icon to not miss any future uploads ????????
Find me on Instagram ????????
Follow & Like my Facebook Page ????????
All my recipes are also available on my Facebook page & Instagram
DISCLAIMERS- The information provided on this channel is for general purposes only & should not be considered as professional advice. All opinions expressed here are my own based on my personal experience and all contents are published on this channel are my own creativity.