How Syrians make Incredible Grilled Chicken
It's grilling season, so I wanted some chicken kebabs, and that meant I had to make the best ones - Shish Tawouk. These marinated chicken cubes, are juicy, flavourful, and so delicious. It barely requires any work to put together, and yet makes one of the best grilled foods you'll ever try
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1kg Chicken Breast
3 Red or yellow peppers
1 Red onion
Marinade:
8 Garlic Cloves
200g Yoghurt
75g Pepper paste (or 60g Tomato Paste + 1 Tsp Paprika)
30g Tomato Paste
50g Olive Oil
10g White Vinegar
3 Tbsp Fresh Lemon Juice
2 Tsp salt
1 1/2 Tsp White pepper (or replace with black pepper)
1 1/2 Tsp Paprika
1 Tsp Dried Coriander
1 Tsp Turkish or Greek Oregano
1/2 Tsp Ginger
1/2 Tsp Cardamom
Quick & Juicy Air Fried Honey Lemon Chicken Skewers
Air Fried Honey Lemon Chicken Skewers
(Chicken Breast or Thighs Better??)
#danopartner #danoseasoning
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Ingredients -
Air Fried - 365 F - 25 Minutes
Oven - 400 F - 25-30 Minutes
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4 Chicken Thighs
3 Minced Garlic Cloves
Half Lemon (Squeezed)
1 1/2 Tbsp Dano’s Original
1 Tbsp Olive Oil
1 Tsp Baking Powder
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Lemon Honey Butter Sauce
3 Tbsp Soft Unsalted Butter
1 Habanero (Optional)
1 Tsp Garlic Minced
1 Whole Lemon Zest
Half Lemon (Squeezed)
1 Tsp Dano’s Original
1 Tbsp Honey
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Healthy High Protein Chicken Kebabs! A MUST TRY! #kebab #recipe #chicken #shorts #foodie #weightloss
Healthy Delicious Chicken Kebabs with Rice!
427 calories per serving - 54g protein/46g carbs/7g fat
This dish is absolutely amazing, chicken is so juicy and flavorful then you have the fragrant rice and top it with that yogurt mint sauce! SO GOOD. This is perfect for meal prep and weight loss and another delicious way to have your chicken and rice! Doing Ramadan the right way????????
For the chicken:
• 2 chicken breast (300g raw weight) cut into large cubes
• 1 tsp olive oil
• 1 tbsp crushed garlic
• 1 tbsp grated onion
• 1 tbsp paprika
• 1 tsp salt & pepper
• 1 tsp turmeric
• 75g low/fat free yogurt (can use Greek yogurt)
• 1/2 lemon juice
Mix till it changes colour and marinate. 4-5 pieces per skewer
For the yellow rice:
• 1 tsp olive oil
• 1/2 chopped onion
• 1 small carrot
• 1/2 medium red bell pepper
• 110g uncooked rice
• Same seasoning used earlier
• 300ml water
Bring to a boil then simmer and cook for 8-10mins
Cook the chicken for 4 mins each side
Mint sauce:
• 100g yogurt
• 2 mint leaves
• 1 tsp garlic powder
• 1/2 lemon juice
• salt and pepper to taste
Serve the chicken on top of the rice with the mint sauce and ENJOY!
This makes 2 servings
Calories and macros per serving
427 calories
54g protein / 46g carbs / 7g fat
Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Adana Kebab,Kebab Recipe
Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Chicken Adana Kebab,Kebab Recipe
#Adanakebab #Seekhkabab #kabab #AqsasCuisine #TurkishAdanaKebab
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Ingredients:
Chicken thigh mince 1kg (1000g)
Onion 1 medium
Red bell pepper 1 medium (150g-170g)
Parsley or Coriander chopped 1 cup
Salt 3/4 tbsp or to taste
Chilli flakes 1 tbsp
Paprika powder 1 tbsp
Green chilli paste 1 tbsp OPTIONAL (use fresh)
Garlic paste 1 tbsp (use fresh)
Oil 2-3 tbsp
For Salad:
Red Onion 1 large thinly chopped in slices
Tomato 1 large
Parsley or Coriander 1 cup
Sumac powder 1 tbsp (substitute of sumac powder is Pomegranate powder or fresh Lemon juice)
Salt 1 pinch
Cooking Time 15 -20 mins
Cooking Time on charcoal grill is 8 -10 mins
DO NOT OVER COOK THE KEBAB, KEEP THEM JUICY
This quantity makes 10-12 medium size kebabs.Kebab should be 10 inches long.
Serving 5-6 People
مكونات:
أوراك دجاج مفروم 1 كجم (1000 جم)
بصل 1 وسط
فلفل أحمر 1 متوسط (150 جم -170 جم)
1 كوب بقدونس أو كزبرة مفرومة
ملح 3/4 ملعقة كبيرة
أو حسب الرغبة رقائق الفلفل الحار 1 ملعقة كبيرة
مسحوق الفلفل الحلو 1 ملعقة كبيرة
معجون الفلفل الأخضر 1 ملعقة كبيرة اختياري (استخدم طازج)
معجون الثوم 1 ملعقة كبيرة (استخدم طازج)
2-3 ملاعق كبيرة زيت
للسلطة:
1 بصلة حمراء كبيرة مفرومة ناعماً إلى شرائح
طماطم 1 كبير
1 كوب بقدونس أو كزبرة
مسحوق السماق 1 ملعقة كبيرة (بديل مسحوق السماق رمان او عصير ليمون طازج)
ملح 1 رشة
وقت الطهي 15-20 دقيقة
مدة الطهي على شواية الفحم هي 8-10 دقائق
لا تطبخوا الكباب أكثر من اللازم ، واحتفظوا بعصائرهم
هذه الكمية تجعل 10-12 كباب متوسط
الحجم ويجب أن يكون طول الكباب 10 بوصات.
يخدم 5-6 أشخاص
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DISCLAIMERS- The information provided on this channel is for general purposes only & should not be considered as professional advice. All opinions expressed here are my own based on my personal experience and all contents are published on this channel are my own creativity.
Bangalore Famous Fried Chicken Kebab | Empire Style Chicken Kebabs Recipe
Indulge your taste buds in a mouthwatering symphony of flavors with Bangalore's famous Fried Chicken Kebab recipe. This culinary masterpiece combines the rich heritage of Indian spices with a tantalizing fusion of crispy and succulent textures, delivering a delightful culinary experience.
Prepared using tender chicken pieces marinated in a secret blend of aromatic spices, the recipe begins by immersing the chicken in a velvety mixture of yogurt, ginger, garlic, and a harmonious medley of spices including turmeric, cumin, coriander, and red chili powder. This marinade infuses the meat with an explosion of flavors, ensuring every bite is a delightful adventure.
Once the chicken has absorbed the fragrant marinade, it is expertly coated in a luscious batter, providing a crisp outer layer that encapsulates the tender juiciness within. The batter, carefully crafted using a combination of maida (all-purpose flour) and corn flour, adds a delectable crunch to the succulent chicken pieces.
As the chicken pieces sizzle in a pool of bubbling hot oil, they undergo a magical transformation, turning into golden-brown nuggets of culinary perfection. The tantalizing aroma wafting through the air is simply irresistible, enticing food lovers from every corner of Bangalore.
Served piping hot, these Fried Chicken Kebabs are a feast for both the eyes and the palate. Each bite reveals a harmonious marriage of flavors, with the spices dancing on your tongue, and the crispy coating giving way to tender, juicy chicken that melts in your mouth.
To elevate this culinary delight, the kebabs are traditionally served with a side of tangy mint chutney, adding a refreshing zing that perfectly complements the robust flavors. The combination of the succulent kebabs and the vibrant chutney creates an unforgettable taste experience that will leave you craving for more.
Whether enjoyed as a snack, appetizer, or main course, Bangalore's famous Fried Chicken Kebabs offer a tantalizing journey into the heart of Indian cuisine. With their aromatic spices, delightful textures, and unforgettable flavors, these kebabs are a testament to the city's vibrant culinary heritage and are sure to leave an indelible mark on your taste buds.
ingredients
for marinade
1) Chicken With bones - 700 gms
2) lemon juice - 1 lemon
3) salt - 1tea spoon
4) red chili powder - 1 tea spoon
5) turmeric powder - 1/2 tea spoon
6) black pepper powder- 1/2 tea spoon
7) cumin powder - 1/2 tea spoon
8) garam masala - 1 tea spoon
9) coriander powder - 1 table spoon
10) curd - 1 big table spoon
11) ginger garlic paste - 1 tea spoon
before frying kebab
12) egg - 1 egg
13) semolina - 1/2 tea spoon
14) corn flour - 3 table spoon
15) maida 2 table spoon
16) red food color - 1/4 tea spoon
17) oil for frying
18) curry leaves
Thank you
#chickenrecipe #chickenfry #tandoorichicken #chickenkabab
tasty chicken shami kabab recipe, chicken kabobs, bangalore style chicken kabab recipe, chicken seekh kabab, chicken kebab tandoori chicken recipe
Japanese Chicken Skewers - Yakitori (Super Easy!)
Welcome to Day 6 of Cooking Street Foods for 15 Days, today we are making juicy, savory Japanese Chicken Skewers - Yakitori that is super easy to make at home! The homemade glaze is a perfect balance between sweet and savory and is coated all over juicy chicken skewers. If you are unsure what to make this weekend, trust me, Japanese Chicken Skewers is the way to go!
Full Recipe: