Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
RECIPE:
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Vegan Shepherd's Pie | Jamie Oliver
This vegan shepherd's pie is part of Jamie's brand new, free budget friendly meal plan. It's a delicious meal designed to be good on your wallet, but not sacrificing any flavour. With sundried tomatoes, mushrooms, chickpeas and lentils it's bound to be your favourite vegan hearty meal; perfect to warm you up in these colder months! Check out the full free meal plan in this link -
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Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Amazing Vegetarian Special K Loaf
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Special K Loaf.
5 cup of Special K cereal.
5 eggs, beaten.
1 cup of chopped walnuts.
1 lg carton of cottage cheese.
2 tablespoons McKay chicken seasoning or onion soup mix.
1 lg of onion, chopped.
Plus Chopped celery, if desired.
Saute onion in 1/4 cube margarine.
Mix all ingredients together and
turn into greased loaf pan.
Bake 45 minutes.
Freezes well.
To serve after freezing, reheat in oven for 20 minutes.
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Keto Spinach-Cottage Cheese Casserole
Ingredients:
1 (24oz) tub Cottage Cheese
6 Eggs
16 oz frozen or Fresh Spinach
1 small onion
1 tbsp avocado oil
2 cloves Garlic
1 tsp dried Dill
⅛ tsp nutmeg
4 tbsp Feta, crumbled
Sauté onion and garlic for 4-5 minutes.
Drain out most water from spinach.
Add spinach to the skillet and sauté for 3 minutes.
Set aside.
Mix together cottage cheese, eggs, dried dill, nutmeg.
Add spinach mixture and feta.
Bake for 45-50 minutes at 375F.
Nutrition facts
Servings 10
Calories 136
Total fat 8g
Total carbs 4.7g
Dietary fiber 1.2g
Protein 12.5g
Song used: Love on the line By Headlund