- Home
- Pasta
- How To make Cottage Cheese Vareniki
How To make Cottage Cheese Vareniki
2 c Flour
1 ts Salt
1 lb Cottage cheese (may use
-low-fat) 1 Egg, lightly beaten
1/3 c Milk
Melted butter Bread crumbs, browned in -butter Sour cream (optional) Fried bacon, crumbled -(optional) COTTAGE-CHEESE FILLING: 1 lb Dry cottage cheese
1 Egg, lightly beaten
Salt Source: The Good Cook - Pasta, 1980 (Traditional Ukrainian Cookery) Serves: 6
NOODLES: Dough: First mix flour with the salt. Combine the egg, milk and cottage cheese in blender. Stir combination into the flour and salt and knead to make a soft dough. Cover and let the dough stand for 10 minutes. Filling: In a bowl, combine the cottage cheese with the egg, and season to taste with salt. The filling should be thick enough to hold its shape in a spoon. Roll the dough quite thin on a floured board. Cut rounds with a large biscuit cutter or with the rim of a glass. For speedier work, the dough may be cut into 2 - 2 1/2 inch squares. Put a round or square of dough on the palm of your hand. Place a spoonful of the cheese filling on the dough, fold it over to form a half circle or triangle, and press the edges together with your fingers. The edges should be free of filling. Be sure that the edges are sealed well to prevent the filling from running out. Place the vareniki on a floured board or a kitchen towel (don't crowd them), and cover with a kitchen towel to prevent drying. Drop a few vareniki at a time into a large quantity of rapidly boiling salted (optional) water. Do not attempt to cook too many at a time. Stir very gently with a wooden spoon to separate the vareniki and to prevent them from sticking to the bottom of the pot. Continue boiling for 3 4 minutes. Vareniki are ready when they are well puffed. Remove them to a
colander and drain thoroughly. Place in a deep dish, sprinkle generously with melted butter, and toss very gently to coat them evenly with butter. Serve in a large dish without piling or crowding them. Top with bread crumbs. The traditional accompaniment is sour cream or crumbled bacon, or both. An additional egg or egg yolk, or some thick sour cream, may be used in the filling if the cottage cheese is very dry. << Joyce Monschein >>
How To make Cottage Cheese Vareniki's Videos
Delicious Dumplings with cottage cheese & cherries / How To Make Dumplings/ Step by step recipe
Dumplings with cottage cheese and cherries are a real delicacy. Vareniki is one of the most famous dishes of Ukrainian cuisine, which has become widespread in Europe.
From the specified amount of products, we get 48-50 dumplings.
For the dough we need:
- flour 3 cups
- very cold water 1 cup
- salt 1/2 Tbsp
Knead well. The dough is ready! Shape dough into a ball, cover it with plastic wrap, and let the dough rest for 1 hour.
For the filling we need:
-cottage cheese - 500 g (The curd should be dry and sufficiently fatty. In this case, the filling does not flow out and turns out to be very tasty).
-sour cream - 3 Tbsp
-fresh or frozen cherries - 250g (50 pcs)
-sugar - 1/2 cup
Add 3 Tbsp of sour cream to the cottage cheese. Mix well.
Cut the dough into pieces, roll out round cakes. Put 1 tsp of cottage cheese, 1/2 tsp of sugar, and 1 cherry on each dough cake. Form dumplings, as it was in the video. It's so easy! If the dough sticks to your hands, dip your fingers in the flour.
Cook Dumplings in a large amount of boiling water for 5-7 min, stirring constantly in a circle so that they do not stick together.
Put the cooked dumplings on a plate, brush with butter and sprinkle with sugar.
Enjoy your meal! Bon appetit!
We are the Akimoff family. We love to cook and to eat deliciously???? And we decided to start our own channel with the easiest and the most delicious recipes. Let's try them with us! And you will see how easy and simple it is to cook delicious dishes. Hope you enjoy it!
Find us on social media:
Instagram:
Facebook:
Pierogi With Cottage Cheese | Pierogi Recipe
#pierogi #cottagecheese #pierogi recipe
Pierogi with cottage cheese are prepared very quickly. This recipe for pierogi with cottage cheese is my favorite. Watch the video for the recipe below.
Ingredients:
Sifted flour - 250 g.
Boiled water - 150 ml.
Salt - 1/4 tsp.
Sugar - 1 tsp.
Vegetable oil - 2 tbsp.
Filling:
Cottage cheese - 300 g.
Sugar - 2 tbsp.
Pinch of salt.
Yolk - 1 pc.
Cook in boiled water for up to 10 min.
Butter
Sour cream
Bluebberies for decoration.
Honey.
Bon Appetit!
If you liked this video, write a comment and like it. By this you will support my channel, for which I will be very grateful to you.
More of my recipes at the link below:
Celery Root and Pumpkin Soup | Celery Root Soup Recipe:
I can't stop eating this salad! Beets, Carrots and Avocados!How to lose 3 kg in a week:
THE MOST GENTLE LAZY DUMPLINGS WITH POTATO|VERY EASY AND SIMPLE RECIPE:
Subscribe to the channel not to miss the new video:
#pierogi #cottagecheese #pierogi recipe
Cheese Dumplings Recipe | Ukrainian Cottage Cheese Lenivie Vareniki
For more super tasty recipes:
Bible of taste #2 Wonderful Lazy cheese dumpling ! You have to try!
Very tasty and simple recipe for your breakfast.
Cheese lazy vareniki! Healthy and quick breakfast!
For more, go to
Hello! My name is Alena Bogdanova.
Thank you for watching one of my videos!
I'm a cookbooks writer and food photographer. Food, cooking, and baking is my passion. Here are the best and proven recipes, from simple recipes to more advanced.
I am currently working on a new book, there will be recipes for the best breakfasts from all around the world. It will be released in English this year.
I already have published seven books with the KSD publishing house, one of them in Ukrainian and six in Russian.
Enjoy cooking!
Subscribe
Subscribe and Like always thanks!!!
Follow me! My Social Media Links:
Ingredients:
600 G DRY CURD COTTAGE CHEESE 3-5%
1 EGG
1 TSP. SUGAR
4 TSP. FLOUR
A PINCH OF SALT
1-2 TBSP. FLOUR FOR SPRINKLING DOUGH
MELTED BUTTER, SOUR CREAM AND JAM
melted butter, sour cream and jam
__________________________________________
Ингредиенты:
600 г сухого творога 3-5%
1 яйцо
1 ч. л. сахара
4 ч. л. муки
щепотка соли
1-2 ст. л. муки для раскатывания теста
растопленное сливочное масло, сметана и варенье для подачи
#Bibleoftaste #dumpling
Traditional Ukrainian dumplings with potatoes! Varenyki
Hello! My name is Alina, I live in Ukraine. Today I want to show you the recipe for the most delicious Ukrainian potato dumplings (varenyki). Our whole family loves this dish. For cooking, you will need the simplest ingredients and a little free time.
To prepare dumplings with potatoes, I used:
filling:
- potatoes
- onion
- lard for frying
dough:
- flour
- oil
- boiling water
- salt
add:
- fried lard with meat
- onion
How to Make Pierogi - The Polish Chef
The Polish Chef, shows you how to make delicious potato and cheese pierogi from scratch helped by @Susanscookingschool. Enjoy!
Music is Prząśniczka by Polish composer, Stanisław Moniuszko (1819 - 1872). Originally written for piano and voice. Arranged and performed by Susan Sady.
Some supplies can be purchased here:
Recipe for fillings and dough:
Sauerkraut / Mushroom Filling Video:
Filmed by the talented Clint Byrne:
Lazy vareniki with cottage cheese. Lazy dumplings with cottage cheese
Recipe: Lazy vareniki with cottage cheese. Lazy dumplings with cottage cheese
My Instagram:
Thanks for your Likes and Subscribe!!!
Music: Porch Swing Days - slower Kevin MacLeod (incompetech.com)