How To make Cottage Cheese Pie

Low-Fat COTTAGE CHEESE PIE | Recipes.net

Create a guilt-free dessert with this low-fat cottage cheese pie! The nutmeg topped filling is creamy, cheesy, and light while still being low-on calories. It's a great alternative to cream cheese or chocolate-based pies.

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Ingredients:
1-9 inch pie crust, no need to blind bake
2 cups cottage cheese, at room temperature
½ cup granulated sugar
¼ cup heavy cream
zest & juice of 1 lemon
2 eggs
2 tbsp all-purpose flour
1 tsp vanilla extract
½ tsp ground nutmeg
⅛ tsp salt

⬇️ How to make Cottage Cheese Pie ⬇️
0:10 Preheat the oven to 350 degrees F.
0:14 In a mixing bowl attached to a hand beater, add the cottage cheese, sugar, and salt. Cream until pale and light, roughly 5 to 7 minutes.
0:25 Add the cream, lemon juice and zest, eggs, vanilla extract, and flour. Continue creaming until evenly incorporated.
0:50 Carefully transfer the cheese filling into the pie crust. Then, sprinkle nutmeg on top.
1:00 Bake the pie for roughly 45 minutes or until a knife comes out moist but clean. You may need to cover the crust with foil in case it turns too dark
1:06 Once done, let it cool for at least 10 minutes. Slice, serve, and enjoy!


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Recipe for apple pie with cottage cheese, the most tender and juicy cake

Recipe for apple pie with cottage cheese, the most tender and juicy cake that everyone can cook at home. Quick Apple Pie Recipe, this is a delicious apple pie recipe, also very juicy and tender thanks to the large number of apples. A simple apple pie recipe that can be prepared quickly and easily, and you will need the simplest ingredients. The cooking process and ingredients are described below. If you have any questions, I will always answer them.
Recipe and ingredients:
4 eggs
beat 150 g of sugar and vanilla sugar very well
150 g melted butter
little lemon zest
Sift 200 g of flour and 10 g of baking powder.
Slice 2 medium-sized apples
The baking dish is well greased with oil pour out half of the dough
Add 300 g of cottage cheese 2-3 tablespoons of sugar
Bake in the oven for 30 minutes at 180 ° C.
The cake was very tender and juicy.
Bon Appetit!

#Liliana_cooks #Recipe #apple_pie

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Apple pie recipe - Cottage cheese pie

Apple pie recipe - Cottage cheese pie

Ingredients:

Dough:
Cottage cheese 100 gr.
1 Egg
1 Cup oat flour
1 Tablespoon baking powder
1 Tablespoon oil
1 Tablespoon sugar or stevia

Stuffing:
Cottage cheese 200 gr.
Sour cream 100 ml.
3 Tablespoons starch
2 Tablespoons sugar or stevia
4-5 Apples
Cinnamon

Bake in the oven for 20 minutes on 200 degrees. Then add the stuffing and bake 50 minutes.

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RUSSIAN COTTAGE CHEESE PIE RECIPE

Famous russian cottage cheese pie recipe. Not everyone is used to use cottage cheese for the pie, but this pie is breaking all the system. A very cosy recipe to fullfill your autumn weekends.

Ingredients used:
450-500 gr of flour
pinch of salt
1 tbs. baking powder
100 gr. cold butter
50 gr of sugar

450-500 gr of unsalted cottage cheese
150 gr sugar
pinch of vanilla sugar
3 eggs
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Music Used:
Take Care by Julian Avila

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Quick and Easy Savory Cottage Cheese Pie Recipe | CookAtHome

The real beauty of this recipe is its ease and versatility: it's simple to prepare and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat.

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Ingrediets:
- 5 eggs
- salt
- 500g fresh cottage cheese
- 300g sour cream
- ~250g thin lavash
- 20g melted butter
- dry dill

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If You Have Cottage Cheese Make This Cake | Very Incredible Dessert Without Flour and Baking Powder

Hello, my dear friends!
Today, I'm gonna share with you making a kind of incredible dessert with tea or coffee. This is a kind of cake without flour and baking powder. When you try it you will try it every single crumb. I highly recommend you try it at home with your beloveds.

Please like, comment, subscribe, and share with your family and friends!

INGREDIENTS:
- 650 gr cottage cheese
- 4 eggs yolk
- 50 gr corn starch
- 250 gr sour cream
- vanillin sugar

for Meringue:
- 4 eggs white
- pinch of salt
- 120 gr sugar

Bake at 180℃ for 35-40 minutes.

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