How To make Crepes with Cottage Cheese
1 lb Sliced Button Mushrooms
1 lb Cottage Cheese
Black Pepper
BATTER:
1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water
1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just
until Tender. Mix With the Cottage Cheese and Season To Taste. 2. Put All Batter Ingredients in a Food Processor
and Whizz until Smooth. 3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin
Crepes. 5. Put a Little Of the Mushrooms Mixture in the
Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through. -----
How To make Crepes with Cottage Cheese's Videos
Russian Crepes with Cheese (Nalesniki) - Natasha's Kitchen
Nalisniki (налесники), cheese blintzes, cheese crepes, blinchiki. It has remained one of the most popular dishes in our family for breakfast, lunch or a late-night snack.
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????INGREDIENTS For the Crepes Batter:
►½ cup lukewarm water
►1 cup milk
►4 large eggs
►4 Tbsp unsalted butter, melted. Plus more to sauté.
►1 cup all-purpose flour (you can use ½ cup whole wheat flour and ½ cup all-purpose)
►2 Tbsp sugar
►Pinch of Salt
For the Filling:
►8 oz package cream cheese, at room temperature
►16 oz small curd cottage cheese
►⅓ cup of sugar
►¾ cup raisins
►Powdered sugar for serving (optional)
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Healthy French crepes with cottage cheese filling - Diet recipe without oil
The most delicious French crepes with cottage cheese filling, and homemade caramel syrup, made without oil. It is light, healthy and delicious.
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Ukrainian nalisniki ???????? How to Cook Crepes Pancakes Nalisniki with cottage cheese
I cook homemade cheese according to my grandmother's recipe ????????
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Cheese filling:
Sour milk cheese -+ 1 gr
Egg 1 piece
Sugar +- 200 gr
Vanilla sugar 1 bag
Pancakes
Борошно 400 гр
Молоко 800 мл
Вода 100 мл, Яйця 3-4 шт
Соняшникова олія 4 ст ложки
Сіль 1 ч. ложка
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butter 100 gr
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serve with sour cream
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#pancake #ukrainian #nalisniki #crepes #uгkrainianfood #food #testeretvalider
Crêpes with Cottage Cheese #crepes
Cottage Cheese And Strawberry Crêpes (Calories and Macros on screen)
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RECIPE BELOW
Cottage Cheese Crêpe Recipe:
2 Eggs
60 Grams Sweetener
250 Grams Light Cottage Cheese
350 Grams Unsweetened Almond Milk
190 Grams Plain Flour
130 Grams Strawberries
25 Grams Butter
How to make Crepes | French Crepe Recipe
I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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Crepe Tool
If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Crepe Pan
Mixing Bowl
Whisk
Measuring Cups
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CREPE RECIPE
Ingredients
1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking
Instructions
In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.
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