How To make Crepes with Cottage Cheese
1 lb Sliced Button Mushrooms
1 lb Cottage Cheese
Black Pepper
BATTER:
1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water
1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just
until Tender. Mix With the Cottage Cheese and Season To Taste. 2. Put All Batter Ingredients in a Food Processor
and Whizz until Smooth. 3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin
Crepes. 5. Put a Little Of the Mushrooms Mixture in the
Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through. -----
How To make Crepes with Cottage Cheese's Videos
Самые ВКУСНЫЕ НАЛИСТНИКИ (блинчики с начинкой) | Crepes With Cottage Cheese Recipe
Такие налистники в Одесской области подают на свадьбах и больших праздниках!
Рецепт:
1.Молоко - 0,5 л.,
2.кипяток - 150 мл.,
3.мука - 2 стакана (или 320 гр.),
4.яйца - 5 шт.,
5.сахар - 1 ч.л.,
6.масло раст.- 1 ст.л.,
7.масло сливочное-3-4 ст.л.,
8.соль - 1 щепотка.
9.ванилин - 1 щепотка.
Для начинки:
1.творог - 0,6 кг.,
2.яйца - 2 шт.,
3.сахар - 4 ст.л.,
4.сметана - 1 ст.л.,
5.ванилин - щепотка.
6.слив.масло и сметана для смазывания налистников.
Смотрите также:
1.Картофельные блинчики на кефире - прекрасный завтрак!
2.ДРОВА ПОД СНЕГОМ. Торт из блинов.
3.Заварные блинчики с мясом и грибами.
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Hungarian Lemon Cottage Cheese Crepe Filling (Authentic) - A Legfinomabb Túrós Palacsinta Töltelék
A classic Hungarian recipe for any crepe lover like me. In Hungary we call it turos palacsinta. Please enjoy this super simple lemon cottage cheese crepe filling recipe and let me know in the comments how you liked it. I will do my best to answer to every comment. Cheers!
Ingredients:
-500g pressed dry cottage cheese
-Raisins (optional) 1/4 cup
-Lemon zest 1.5 tsp
-1 vanilla sugar
-2.5 tbsp sugar
-3/4 cup sour cream
Method:
Mix all ingredients together and enjoy!:)
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Music: Touch - Patrick Patrikios
Support by RFM - NCM:
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#crepefilling #turotoltelek #palacsinta #crepes #cottagecheese #lemonfilling #raisins
How to make Crepes | French Crepe Recipe
I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.
Get the full recipe for French Crepes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Crepe Pan
Mixing Bowl
Whisk
Measuring Cups
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CREPE RECIPE
Ingredients
1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking
Instructions
In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
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Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
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Cheese-Filled Crepes - Russian Nalesniki Recipe
FULL RECIPE HERE:
Delicious crepes filled with ricotta, mascarpone and cottage cheese! This easy and delectable dessert can be served after dinner as a dessert or for breakfast, topped with fruit and whipped cream! Nalesniki originate from Eastern Europe and Russia, where they are made with raisins.
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Healthy French crepes with cottage cheese filling - Diet recipe without oil
The most delicious French crepes with cottage cheese filling, and homemade caramel syrup, made without oil. It is light, healthy and delicious.
Basically everyone cooks using fats. Our recipes are easier to digest and healthier. Our goal is to show how to prepare well-known dishes for our special diet.
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Crepes with cottage cheese filling and tart cherries jam