3 md Eggs 1 c Small curd cottage cheese 2 tb Corn oil 2 tb Flour or cornmeal Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small. Randy Rigg -----
How To make Cottage Cheese Cakes's Videos
Do you have cottage cheese and eggs? - Then make this unusual and tasty dish.
It’s time we take cheesecake down cottage cheese lane with this super easy Cottage Cheese Cheesecake recipe. This one is packed with protein, healthy, only needs a few ingredients, and tastes just as good as it looks!
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Cottage cheese CHEESECAKE easy recipe from scratch | how to make cheesecake
INGREDIENTS for 23cm / 9 pie dish: 500g cottage cheese / I use 2% fat 4 eggs 40g corn starch 75g sugar / or to taste / I usually use substitute (monk fruit + erythritol) 1 tsp vanilla extract (could be coconut, almond, orange, etc.) zest of 1 lemon 75g raisins (dried apricots, dried cranberries or cherries) 10g butter for pie dish
PROCESS: Preheat oven to 350°F/175°C. Grease 9 / 23cm pie dish with butter. Separate egg yolks and egg whites. Blend together egg yolks, cottage cheese, lemon zest and vanilla extract. Mix in corn starch and set aside. Whisk egg whites with sugar (or substitute) in a separate bowl until peaks. Fold beaten egg whites into the cottage cheese batter in 3 steps. Pour it into the pie dish. Bake 40-45 minutes. Let it cool 30 minutes. Dust with icing sugar. Serve warm or cold. Bon appetit!
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Baked CHEESECAKE with cottage cheese | easy recipe from scratch | how to make cheesecake
COTTAGE CHEESE CAKE WITH RAISINS. DELICIOUS POUND CAKE RECIPE. BEST CHRISTMAS CAKE RECIPE
Homemade cottage cheese (Curd-raisins) cake with raisins. This cake is so delicious and aromatic, this tasty cake does not lose its taste even on the second day after baking! Ideal cake recipe for your Christmas holiday table.I used dried raisins in this cottage cheese cake ( raisins-curd cake), which adds a unique flavor to it. If you don’t have raisins, you can use any dried fruits for this recipe.
Ingredients;
180 g of cottage cheese 150 g of sugar 100 g of melted butter 2 eggs 100 g of dried raisins 200 g of all-purpose flour 40 ml of milk 1 pinch of salt 10 g of baking powder 10 g of vanilla sugar
Bake in preheated oven at 180C degree for about 45 minutes.
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INGREDIENTS for 23cm / 9 pie dish: ▪️ 500g cottage cheese / I use 2% fat ▪️ 4 eggs ▪️ 40g corn starch ▪️ 60-70g sugar / or to taste / I usually use substitute (erythritol + monk fruit) ▪️ 1 tsp vanilla extract (could be coconut, almond, orange, etc.) ▪️ zest of 1 lemon ▪️ 75g raisins (dried apricots, dried cranberries or cherries) ▪️ 10g butter for pie dish
1️⃣ Preheat oven to 350ºF/175ºC 2️⃣ Rinse raisins with hot water. Dry with paper towel. 3️⃣ Separate egg yolks and egg whites. 4️⃣ Blend together egg yolks, cottage cheese, vanilla extract and zest.Mix in corn starch and raisins. 5️⃣ Whisk egg whites with sugar (or substitute) in a separate bowl until soft peaks. Combine meringue and batter gently (in 3 steps). 5️⃣ Prepare a pie dish by coating it with butter. 6️⃣ Pour batter into pie dish. Bake 40-45 minutes. If it starts to burn, but has not yet been baked, reduce the temperature a little. 7️⃣ Let it cool 30-40 min. Eat warm or cold.
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Easy peasy baked cheesecake with cottage cheese from scratch | ASMR Cooking #cookingtime #vsevsad #standwithukraine #bakeforukraine #cookforukraine
Make cheesecake with cottage cheese | FeelGoodFoodie