How To make Cottage Cheese Cookies
1/2 c Butter or butter substitute
1 1/2 c Flour
2 ts Baking powder
1/2 c Cottage cheese
1/2 c Sugar
1/2 ts Salt
Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y. -----
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Cottage Cheese Cookies Easy & Healthy [Cottage Cheese recipe | Recipes with Cottage cheese]
Cottage cheese cookies recipe - quick and easy
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► INGREDIENTS
12 oz (350 g) cottage cheese
1 egg
10 oz (300) all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
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Cottage Cheese Cookies Recipe in 5 Minutes | Easy Healthy Cookies Recipe
Cottage cheese cookies recipe in 5 minutes. Easy healthy cookies recipe at home that you can prepare for your kids as a snack.
INGREDIENTS (1 cup = 200ml):
200gr cottage cheese
1 egg
1/3 cup sugar (50gr)
1.5 cups flour (130gr)
1 vanilla sugar (5gr)
1 tsp baking powder (5gr)
50gr cranberries
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Keto Cottage Cheese Cookies
INGREDIENTS
2 large egg yolks
½ teaspoon (3mL) vanilla extract
2 teaspoon (10g) melted unsalted butter
¼ cup (50g) granulated erythritol
½ cup (108g) cottage cheese
1 cup + 2 tablespoons (113g) blanched almond flour
Bake at 330°F (166°C) for 20-25 minutes.
Let it cool completely before serving.
Yields 15 cookies (macros per cookies)
NET CARBS: 0.9g
FIBER: 1.2g
PROTEIN: 2.9g
FAT: 5.7g
CALORIES: 69
Immersion blender:
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#ketoserts #ketocookies #ketorecipe
Galletas de requesón
INGREDIENTES
2 yemas de huevo grandes
½ cucharadita (3 ml) de extracto de vainilla
2 cucharaditas (10 g) de mantequilla sin sal derretida
¼ de taza (50 g) de eritritol granulado
½ taza (108 g) de requesón
1 taza + 2 cucharadas (113 g) de harina de almendras blanqueadas
Hornee a 330°F (166°C) durante 20-25 minutos.
Deje que se enfríe completamente antes de servir.
Rinde 15 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 0.9g
FIBRA: 1.2g
PROTEÍNA: 2,9g
GRASA: 5.7g
CALORÍAS: 69
biscotti ai fiocchi di latte
INGREDIENTI
2 tuorli d'uovo grandi
½ cucchiaino (3 ml) di estratto di vaniglia
2 cucchiaini (10 g) di burro fuso non salato
¼ di tazza (50 g) di eritritolo granulato
½ tazza (108 g) fiocchi di latte
1 tazza + 2 cucchiai (113 g) di farina di mandorle sbollentate
Infornare a 166°C per 20-25 minuti.
Fate raffreddare completamente prima di servire.
Produce 15 cookie (macro per cookie)
CARBOIDRATI NETTI: 0,9 g
FIBRA: 1,2 g
PROTEINE: 2,9 g
GRASSO: 5,7 g
CALORIE: 69
biscuits à la faisselle
INGRÉDIENTS
2 gros jaunes d'œufs
½ cuillère à thé (3mL) d'extrait de vanille
2 cuillères à café (10 g) de beurre non salé fondu
¼ tasse (50 g) d'érythritol granulé
½ tasse (108 g) de fromage cottage
1 tasse + 2 cuillères à soupe (113g) de farine d'amande blanchie
Cuire au four à 330 °F (166 °C) pendant 20 à 25 minutes.
Laissez-le complètement refroidir avant de servir.
Donne 15 cookies (macros par cookie)
GLUCIDES NETS : 0,9 g
FIBRE : 1,2 g
PROTÉINES : 2,9 g
GRAISSES : 5,7 g
CALORIES : 69
biscoitos de queijo cottage
INGREDIENTES
2 gemas grandes
½ colher de chá (3mL) de extrato de baunilha
2 colheres de chá (10g) de manteiga sem sal derretida
¼ xícara (50g) de eritritol granulado
½ xícara (108g) de requeijão
1 xícara + 2 colheres (113g) de farinha de amêndoa branqueada
Asse a 330 ° F (166 ° C) por 20-25 minutos.
Deixe esfriar completamente antes de servir.
Rende 15 biscoitos (macros por biscoito)
CARBOIDRATOS LÍQUIDOS: 0,9g
FIBRA: 1,2g
PROTEÍNA: 2,9g
GORDURA: 5,7g
CALORIAS: 69
Печенье с творогом
ИНГРЕДИЕНТЫ
2 больших яичных желтка
½ чайной ложки (3 мл) ванильного экстракта
2 чайные ложки (10 г) растопленного несоленого сливочного масла
¼ стакана (50 г) гранулированного эритрита
½ стакана (108 г) творога
1 чашка + 2 столовые ложки (113 г) бланшированной миндальной муки
Выпекать при 330°F (166°C) 20-25 минут.
Дайте ему полностью остыть перед подачей на стол.
Получается 15 куки (макросов на куки)
ЧИСТЫЕ УГЛЕВОДЫ: 0,9 г
ВОЛОКНО: 1,2 г
БЕЛОК: 2,9 г
ЖИР: 5,7 г
КАЛОРИИ: 69
Ciastka z Serka Wiejskiego
SKŁADNIKI
2 duże żółtka
½ łyżeczki (3mL) ekstraktu waniliowego
2 łyżeczki (10g) roztopionego niesolonego masła
¼ szklanki (50g) granulowanego erytrytolu
½ szklanki (108g) twarogu
1 szklanka + 2 łyżki (113g) blanszowanej mąki migdałowej
Piecz w temperaturze 166°C przez 20-25 minut.
Pozwól mu całkowicie ostygnąć przed podaniem.
Daje 15 ciasteczek (makra na ciasteczko)
WĘGLOWODANY NETTO: 0,9g
WŁÓKNO: 1,2g
BIAŁKO: 2,9 g
TŁUSZCZ: 5,7 g
KALORIE: 69
Kwarkkoekjes
INGREDINTEN
2 grote eidooiers
½ theelepel (3 ml) vanille-extract
2 theelepel (10g) gesmolten ongezouten boter
¼ kopje (50 g) gegranuleerde erythritol
½ kopje (108 g) kwark
1 kop + 2 eetlepels (113 g) geblancheerd amandelmeel
Bak op 330 ° F (166 ° C) gedurende 20-25 minuten.
Laat het volledig afkoelen voordat je het serveert.
Opbrengst 15 koekjes (macro's per koekje)
NETTO KOOLHYDRATEN: 0.9g
VEZEL: 1.2g
EIWIT: 2.9g
VET: 5.7g
CALORIEN: 69
الكوكيز المنزلية الجبن
مكونات
2 صفار بيض كبير
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
2 ملعقة صغيرة (10 جم) زبدة غير مملحة
نصف كوب (50 جم) إريثريتول محبب
نصف كوب (108 جم) جبن قريش
1 كوب + 2 ملعقة كبيرة (113 جم) دقيق لوز مقشر
اخبز على درجة حرارة 330 فهرنهايت (166 درجة مئوية) لمدة 20-25 دقيقة.
اتركه يبرد تمامًا قبل التقديم.
ينتج 15 ملف تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 0.9 جرام
ألياف: 1.2 جرام
البروتين: 2.9 جرام
الدهون: 5.7 جرام
السعرات الحرارية: 69
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