1 c Cottage cheese 6 Egg 6 tb Flour 6 tb Vegetable oil Whiz all ingredients up in the blender until smooth. Spoon onto hot griddle and turn as you would any other pancake - you know, when the bubbles appear, etc. Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2-3 "regular" ones. FROM: JONI MORPHONIOS (SSBW98A) -----
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EASY Light & Fluffy Cottage Cheese Pancakes | Gluten-Free w/ Oat Flour | High in Protein!
How to make the BEST light & fluffy cottage cheese pancakes that are gluten-free with home-ground oat flour in a blender. And naturally sweetened w/ maple syrup. They're high in protein, nutrient-dense, and oh-so delicious!
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl helping you deliciously improve your mental and digestive health. Take a deep cleansing breath because you've found easy-to-understand inspiration for healthy digestion, stress and anxiety relief, and a detoxed home.
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Ingredients & Process: ½ Cup Cottage Cheese 2 Eggs 1 Tbsp Sugar ½ Tspn Salt Blend Smooth 1 Cup Milk 1 And ¼ Cup Flour 1 Tspn Baking Powder ½ Tspn Vanilla Essence Mix Well ¾ Cup Water Grease Oil In A Pan Pour Batter Cook For 1 Min. Flip Fry Both Side Well
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Easy Cottage Cheese Pancakes
These cottage cheese pancakes are both quick and easy and taste delicious! Made in the blender with only cottage cheese, eggs, and oats for a light, fluffy, and healthy pancake recipe with 25g of protein per serving. The perfect well-balanced breakfast or snack.
Find the full recipe at #shorts #cottagecheese #breakfast
How To Make Cottage Cheese Pancakes | Richard Blais
Watch Richard Blais use cottage cheese to make soft, fluffy, protein-packed pancakes.
The 3 Ingredient Cottage Cheese Pancakes
Auuuu Yes!!
Cottage Cheese Pancakes. 37.5g of natural protein. Just three ingredients: Cottage cheese, eggs and oats. From start to finish you’ll need 12 minutes max.!
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How to Make Cottage Cheese Pancakes!
This cottage cheese pancakes recipe is easy to make (either in one bowl or in the blender) with a handful of nutritious ingredients. Cottage cheese pancakes are rich and fluffy and flavored with vanilla and cinnamon.