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How To make Debbie's Carrot Cake
2 c Flour, all-purpose
2 c Sugar
1/2 ts Salt
1 ts Baking soda
2 ts Cinnamon, ground
3 Eggs
1 1/2 c Vegetable oil
2 c Carrots, finely grated
1 ts Vanilla extract
1 c Shredded coconut
1 c Nuts, chopped, divided
Cream Cheese Frosting In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes or until cake tests done. Cool. Frost cooled cake with Cream Cheese Frosting. Sprinkle with remaining nuts. Store in refrigerator.
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CARROT CAKE RECIPE
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INGREDIENTS:
CAKE PREPARATION:
Eggs - 4
Sugar - 1 Cup
Brown Sugar - 1 Cup
Oil - 1 Cup
Carrots - 2 Cups
Vanilla Extract - 2 tsp
Orange Zest - 2 tsp
Plain Flour - 2 Cups
Salt - 1/2 tsp
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Cinnamon - 1/2 tsp
CHEESE CREAM FROSTING:
Butter - 50 g
Cheese Cream - 200 g
Vanilla Essence - 1 tsp
Icing Sugar - 1 Cup
Sugar Carrots - For decoration
Rosebud Carrot cake
Saw a few people make this recipe on YouTube.
Made a little change.
The ingredients for this carrot cake is:
Three quarters all-purpose flour
Quarter cup whole wheat
Half tsp baking powder (I did not add baking powder because I used self-rising flour)
Half cup brown sugar ( I used a quarter cup)
Half tsp baking soda
Quarter tsp salt
Quarter tsp cinnamon
Pinch of nutmeg
Three quarter yogurt
Quarter cup olive oil
2.5 tbsp milk
Half tsp vanilla
Half cup grated carrot
Mix all these ingredients together in a bowl.
Butter and flour a pan and add mixture.
Preheat oven 350F and bake 50-60mins
This recipe was made with no eggs.
Taste great.
Hope you enjoy.
Thanks for watching.
Subscribe and share.
Carrot Cake Recipe - Möhrenkuchen Rezept - Delicious Soft & Easy
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Carrot Rock Buns From Debbie Dung a yaad
Ingredients:
3 cups all purpose flour
1 cup brown sugar
3/4 cup freshly squeezed coconut milk
2 tbsp vanilla
1 tsp almond essence
1 tbsp cinnamon
1 tsp mixed spice
pinch of nutmeg
1 stick butter
1 tbsp baking powder
3 tbsp pre- soaked raisins
1 tbsp mixed peel
1 tbsp finely chopped cherries
2 sml eggs beaten
1 cup shredded carrot