How To make Debbie's Chalupa Dip
3 ea Avocados
2 t Lemon juice
1/2 t Salt
1/4 t Pepper
8 oz Sour cream
1/2 c Mayonnaise
1 pk Taco seasoning mix
1/2 c Green onion (chopped)
3 ea Tomatoes (chopped/drained)
8 oz Cheddar cheese (grated)
Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
How To make Debbie's Chalupa Dip's Videos
Chef Rizzo Makes Southwestern Shredded Chicken Enchiladas
In Chef Rizzo's continuing series of What to Do With A Rotisserie Chicken, follow along in this video to learn how to make southwestern shredded chicken enchiladas.
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