3 ea Avocados 2 t Lemon juice 1/2 t Salt 1/4 t Pepper 8 oz Sour cream 1/2 c Mayonnaise 1 pk Taco seasoning mix 1/2 c Green onion (chopped) 3 ea Tomatoes (chopped/drained) 8 oz Cheddar cheese (grated) Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
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Greek Platter with Spinach Rice is the platter with all Greek goodness on a plate with spanakokoriza(spinach rice), falafel, hummus, tzatziki sauce, Briami(roasted vegetables and with some fresh vegetables and olives. For the detailed recipe check
Falafel with Tzatziki sauce
Avocado Hummus
Braimi(Roasted vegetables)
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Taco Bell’s TOASTED CHEDDAR CHALUPA Review
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Little Debbie Christmas Snack Cakes Spectacular
Little Debbie Christmas Snack Cakes Spectacular
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How to Make Classic Taco Bell Taco Meat | But Better!
Classic Taco Bell taco meat the way it USED TO BE (no fillers!) Simple to make and use in all kinds of Mexican style recipes. No need to run for the border!
I use this taco meat in at least 6 different dishes and my family loves it. If you like spicy, use at least 1/4 tsp cayenne but feel free to add more to suit your taste.
Enjoy!
-Deb
INGREDIENTS (I often double or triple this recipe) 1lb hamburger (80/20 or better-I'm using 85/15) 3/4 cup water 1 tbsp all purpose flour 1 tbsp cornstarch 1 tbsp dried minced onion 1 tsp beef bullion base (or 1 beef bullion cube) 1 tsp garlic salt 1 tsp ground cumin 1 tsp paprika 1 tsp chili powder 1/2 tsp onion powder 1/4 tsp ground cayenne pepper (I use 1/8 tsp-I'm not into spicy!) 1/4 tsp white granulated sugar