How To make Date Apple Bread
3 c Bake it all mix*
1 Egg
1/4 c Milk
1/4 c Orange juice
1 ts Grated orange peel
3/4 c Applesauce
1/2 c Sugar
1/2 c Walnuts; chopped
1 c Dates; chopped
*Do not pack Combine all ingredients except Mix. Add Mix and beat to blend thoroughly. Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven, about 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool. Twelve hours' storage improves flavor and texture. Dee Penrod -----
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Cinnamon Apple Loaf
This is a good one for afternoon tea or a breakfast treat, lightly toasted and slathered with butter. Loaded with LOTS of apple!
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Date and Apple Loaf
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Moist Apple Cinnamon Loaf Bread
Moist Apple Cinnamon Loaf Bread
Ingredients
1 1/2 cups All purpose flour
1/2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon powder
1/2 cup White sugar
3/4 cup Dark brown sugar
1/2 cup Canola oil
2 Large eggs
1 tsp Vanilla
1/2 cup Evaporated milk
1/2 Tbsp Vinegar
Caramelized Apple
2 Tbsp Butter
2 cups Peeled and diced apples
2 Tbsp White sugar
1 tsp Cinnamon powder
Bake in a preheated oven at 350°F for 50 to 60 minutes.
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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