Blackberry-Oat Bran Muffins - Everyday Food with Sarah Carey
One of the best things about summer are all of the fresh berries that are in season, and you know it’s official when you start spotting them in your garden or at the local markets. These moist, good-for-you oat-bran muffins are bursting with sweet flavor and are a great way to incorporate more grains into your diet.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Blackberry-Oat Bran Muffins - Everyday Food with Sarah Carey
Bran Muffins A.K.A Monkey Muffins
Hey guys I hope you like these muffins they were yummy and so moist. Here's a link to a similar recipe for the muffins, they are also really low fat and a great snack if your dieting because of all the bran an banana its super filling.
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 140.0
Total Fat: 4.9 g
Cholesterol: 17.4 mg
Sodium: 157.6 mg
Total Carbs: 25.6 g
Dietary Fiber: 4.6 g
Protein: 2.9 g
Ingredients:
1 1/2 Cups Bran Flakes Cereal
1 cup mashed ripe banana
1/2 cup milk
1 egg
3 TBSP vegetable oil
1 cup flour
1/4 cup sugar
2 TSP baking powder
1/4 tsp baking soda
1/8 tsp ground nutmeg & or cinnamon
Easy Bran Muffins With Raisins Recipe
Easy Bran Muffins With Raisins Recipe
How to make raisin bran muffins ! I'll show you an easy way to make really yummy brand muffins using bran cereal !
Video links for mobile users:
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Oat Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oat Bran Muffins. These Oat Bran Muffins have the nutty flavors of oat bran and whole wheat flour, plus the flavors of molasses, cinnamon, vanilla, and orange zest. And because they are rich in fiber they are wonderfully satisfying. I also like that fact that they are pretty low in fat, just two tablespoons of oil for 12 muffins.
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Very Vegan Bran Muffin
The blend of oat and wheat bran, wheat germ and raisins, make this fiber-rich muffin delicious and satisfying with a soft, moist texture and the mellow taste of molasses!
Preparation time: 15 minutes
Baking time: 18-20 minutes
Makes 1 dozen muffins
Ingredients:
1 1/2 cups whole wheat flour
3/4 cup brown sugar
1/2 cup safflower oil
1/4 cup wheat germ
1/4 cup oat bran
1/4 wheat bran
2 tsp baking powder
1 cup water
2 tbs molasses
1 tsp vanilla
1 1/2 tsp apple cider vinegar
1/2 cup raisins
Preparation:
Preheat oven to 350°.
Mix flour, brown sugar, wheat germ, oat bran, wheat bran, baking powder, and raisins together in a large bowl.
Mix water, molasses, and vanilla together.
Add safflower oil, apple cider vinegar, and water mixture to the dry ingredients.
Mix slowly until a thick batter forms.
Pour batter slowly into paper-lined cupcake tray. Fill each holder just above half-way.
Bake at 350° for 17 minutes, and insert a toothpick to test.
Muffins are ready when a toothpick can be inserted and removed and it comes out clean.
Cook's Note:
Fiber rich foods are essential for good health. They help in lowering blood cholesterol, controlling blood sugar levels and aid in weight loss. Bake up a batch of these muffins and try one.
Try two, they are that good!
BRAN AND RAISIN MUFFINS | Quick & Easy!
#easyrecipes #muffins #bestbranmuffins
BRAN AND RAISIN MUFFINS | Quick & Easy!
0:00 INTRO
0:20 MUFFIN TRAY & PREHEAT
0:30 DRY MIX
1:05 WET INGREDIENTS
1:25 ORANGE ZEST
1:35 MIX BATTER
1:45 YELLOW RAISINS
1:55 FILL MUFFIN TRAY
2:05 BAKE
2:15 HONEY-BUTTER GLAZE
2:35 ENJOY!
Who’s here for a tasty treat? Try our BRAN AND RAISIN MUFFINS!
Let’s cut right to the chase; these BRAN AND RAISIN MUFFINS are very, very tasty! So tasty in fact, yours truly devoured three, one after the other, soon after baking them. When a homemade muffin recipe is this perfect, we think others should enjoy the fruits of our baked good labour, so, SHARE, PIN and BOOKMARK with your friends and family; they’ll thank you for it!
Here’s why this recipe works:
QUICK! From start to finish, these bran muffins are ready in under 30 minutes.
EASY! Stir up a dry mix then combine it with the wet ingredients. It truly couldn’t be easier.
MOIST! The buttermilk, honey, butter and eggs all contribute to keeping these muffins moist and tender.
ALL THE TIME! Breakfast, lunch, dinner, a snack, during the weekday, on the weekends - serve them any time!
In case you’re not sold on them yet, here are a few more things to keep in mind when you make BRAN AND RAISIN MUFFINS:
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