How To make Hershey's Deep Dark Chocolate Cake Favorite

Super Moist Dark Chocolate Cake | Matilda Inspired Cake | Homemade | Bake with me || Frau Home Baker

Best moist dark chocolate cake recipe. Hope you guys will love this the way I do!

(Updated)
Ingredients:
(CAKE)
1 cup buttermilk or 1 cup milk + 1tbsp vinegar
2 cups All purpose flour
1 1/2 cups white sugar
2/3 cup dark cocoa powder
1 cup vegetable oil
2/3 cup boiling water
1 large egg
1 tsp salt
1 1/2 tsp vanilla
1 1/2 tsp baking soda
1 tsp baking powder

(GANACHE)
1 cup milk
1/2 cup sugar
1/2 cup cocoa powder
1 1/2 tbsp flour
40 grams butter

(FILLING)
1 1/2 cups milk
300 grams cake scraps
1/3 cup sugar
1/4 cup cocoa powder

Happy Baking!

#darkchocolatecake #matildainspired

Points to note:

1. Bake at 160•C preheated oven for 45 mins to 1hr depending on your oven. I was using 135•C on the video because my oven isn’t perfectly working anymore.

2. You may add expresso if the cake is just for adults to have a more distinct taste and stronger aroma. If it’s meant for a kids party then please use the regular recipe.

3. If you want it fluffy and a bit spongy, you can add more eggs.

4. If you want to have it super moist. Freeze the cakes when its hot and then fill the cakes with a hot filling the next day or atleast after 6hrs so the cakes will absorb the steam and it will make the cakes super moist.

Super Moist Brigadeiro Dark Chocolate Cake

Hello darlings! I hope you all have an amazing day. Today, we are going to make a Brigadeiro Cake dark chocolate version.

Here's what you'll need:
For the cake:
1&¾ cup all purpose flour (220g)
1 cup unsweetened cocoa powder (80-90g) I used dark chocolate powder
1½ tsp baking powder (5g)
1½ tsp baking soda (5g) (sorry for the typo in the video) Thanks darling Trina for noticing!!
1 tsp salt (5g)
1 and a half cup sugar (300g)
2 large eggs
1 cup fresh or evap milk (250ml)
1/2 cup oil (120ml)
1 tsp vanilla (5ml)
1 cup hot water (250ml)

Brigadeiro Frosting:
4 tablespoons butter (50g) You can salted or unsalted
1 can sweetened condensed milk (395g)
1/4 cup unsweetened dark cocoa powder (20-30g)
1/2 cup chocolate chips ( you can use chocolate your prefer)

Topping:
Brigadeiro truffles or you can use chocolate bars or maltesers.
If you want to know how to make these yummy brigadeiro truffles for topping, please let me know so I can share my recipe in the next video. :)

ARABIC:
إليك ما ستحتاجه:
للكيك:
1 & كوب دقيق لجميع الأغراض (220 جرام)
1 كوب من مسحوق الكاكاو غير المحلى (80-90 جم) استخدمت مسحوق الشوكولاتة الداكنة
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب ونصف سكر (300 جرام)
2 بيض كبير
1 كوب حليب طازج أو مبخر (250 مل)
1/2 كوب زيت (120 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب ماء ساخن (250 مل)

بريجاديرو فروستينج:
4 ملاعق كبيرة زبدة (50 جم) يمكنك مملحة أو غير مملحة
علبة حليب مكثف محلى (395 جم)
1/4 كوب من مسحوق الكاكاو الداكن غير المحلى (20-30 جم)
1/2 كوب رقائق شوكولاتة (يمكنك استخدام الشوكولاتة التي تفضلها)

تتصدر:
كمأ Brigadeiro أو يمكنك استخدام ألواح الشوكولاتة أو maltesers.
إذا كنت تريد معرفة كيفية صنع كمأ البريجاديرو اللذيذ لتتصدر ، فيرجى إبلاغي بذلك حتى أتمكن من مشاركة وصفتي في الفيديو التالي. :)

PORTUGUESE:
Aqui está o que você precisa:
Para o bolo:
1 e ¾ xícara de farinha multiuso (220g)
1 xícara de cacau em pó sem açúcar (80-90g) Usei chocolate amargo em pó
1½ colher de chá de fermento em pó (5g)
1½ colher de chá de fermento em pó (5g)
1 colher de chá de sal (5g)
1 xícara e meia de açúcar (300g)
2 ovos grandes
1 xícara de leite fresco ou evaporado (250ml)
1/2 xícara de óleo (120ml)
1 colher de chá de baunilha (5ml)
1 xícara de água quente (250ml)

Brigadeiro Frosting:
4 colheres de sopa de manteiga (50g) Você pode com sal ou sem sal
1 lata de leite condensado (395g)
1/4 xícara de cacau em pó escuro sem açúcar (20-30g)
1/2 xícara de gotas de chocolate (você pode usar chocolate de sua preferência)

Cobertura:
Trufas Brigadeiro ou você pode usar barras de chocolate ou maltesers.
Se você quiser saber como fazer essas deliciosas trufas de brigadeiro para cobertura, por favor me avise para que eu possa compartilhar minha receita no próximo vídeo. :)

RUSSIAN:
Вот что вам понадобится:
Для торта:
1 и ¾ стакана универсальной муки (220 г)
1 стакан несладкого какао-порошка (80-90 г) Я использовала порошок темного шоколада
1½ чайной ложки разрыхлителя (5 г)
1½ чайной ложки разрыхлителя (5 г)
1 чайная ложка соли (5 г)
1 с половиной стакана сахара (300 г)
2 больших яйца
1 стакан свежего или выпаренного молока (250 мл)
1/2 стакана масла (120 мл)
1 чайная ложка ванили (5 мл)
1 стакан горячей воды (250 мл)

Бригадейро Глазурь:
4 столовые ложки сливочного масла (50 г) можно соленого или несоленого
1 банка сгущенного молока с сахаром (395 г)
1/4 стакана несладкого темного какао-порошка (20-30 г)
1/2 стакана шоколадной крошки (вы можете использовать шоколад по своему вкусу)

Топпинг:
Трюфели Brigadeiro или вы можете использовать шоколадные батончики или мальтезеры.
Если вы хотите узнать, как приготовить эти вкусные трюфели brigadeiro для заправки, дайте мне знать, и я могу поделиться своим рецептом в следующем видео. :)

Why is it important to weigh your ingredients?
▪A scale delivers a level of accuracy that using a measuring cup cannot bring when weighing liquids. Using a scale is the only way to avoid discrepancies in your cooking. If you're serious about baking and want to achieve an excellent product, please use a scale.


I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

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Food for the soul:
Jeremiah 17:9 The human heart is the most deceitful of all things, and desperately wicked. Who really knows how bad it is?

My husband hates CHOCOLATE CAKE but LOVED this one!

RECIPE:
SHOP:

If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.

INGREDIENTS:

Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.

IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)

Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

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Thanks for watching!

My FAVOURITE Chocolate Cake Recipe

This is one of my favorite recipes! Hope you give it a try.
Enjoy!

Deep Dark Chocolate Cake final.mov

A brief instructional video on baking a Deep, Dark Chocolate Cake by Anne Byrn, the Cake Mix Doctor.

Chocolate Cake With Chocolate Ganache Glaze

The chocolate cake with chocolate butter cream and chocolate ganache recipe

***The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt

2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar

***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream

***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)

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