How To make Babados Dark Cake

EGGLESS Jamaican Fruit Cake | Black Cake

INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️


Tap this link to see how I stew fruits

2 - 2 1/4 measuring cups PUREED stewed or soaked fruits

4 - 6 tbsps Browning

2 tbsps vanilla

2 tbsps lemon juice

1/2 tsp lemon zest

1/4 tsp lime zest

1/2 tsp orange zest


2 cups allpurpose flour, SIFTED

1 tsp salt

2 tsps baking powder

1 tsp ground cinnamon

1 tsp grated nutmeg

1/2 tsp ground ginger

1/8 ground cloves

1 stick unsalted butter, softened

1 1/4 cup soft brown sugar

3 Tbsps canola oil

3 Tbsps water

3 tsps baking powder

????Depending on your oven, the cake should be done between 2 hours and 2 1/2 hrs. If you add more liquids or fruits than I did, the consistency of your cake will be slightly different and you need to bake for much longer.

???? For a taller cake, use a smaller but taller cake tin

???? This cake is very moist, so there's no need to spritz it too much.

How to make BAJAN GREAT CAKE (RUM CAKE, BLACK CAKE, CARIBBEAN CAKE, DARK CAKE) by Kelly Henry

Delicious, decadent and indulgent. Favorite at Christmas time, at weddings or for anniversaries.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own ebook at
for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018

Barbados Christmas Fruit Cake/Black Cake/Great Cake

SMASH the LIKE button to help me grow
SUBSCRIBE and SHARE with your friends
Turn On POST NOTIFICATIONS

follow me on social media:



Email: tinaraine59@gmail.com

Fan Mail
PO Box 771452
Ocala FL 34477

This Barbados Christmas fruit cake is a desert that contains lots of rum and wine. Dried fruits are soaked in rum, wine, and falernum for up to a year, then this aromatic flavor is added to your cake mixture and baked for 90 mins, after it comes out of the oven more wine and rum is thrown over the cake. Just remember do not drive after you've eaten this cake it's very indulgent.

For A one pound Cake you will need
1 lb. sugar
1 lb. unsalted butter
1 lb. flour
1 tbsp. baking powder
1 tsp cinnamon
1tsp nutmeg
1 tsp allspice
1/2 tsp salt
4 cups of soaked mix fruits
4 to 6 tbsp. browning
8 eggs
1 lime skin
1 tsp vanilla essence
1 tsp almond essence

Blend sugar and butter together until light and fluffy.
Beat together 8 eggs, vanilla, almond essence and peeled lime skin.
Add egg mixture to beaten butter and sugar and continue mixing for another min.

In a separate bowl add dry ingredients together, flour, baking powder, cinnamon, nutmeg, allspice and salt, mix dry ingredients together well.

Add two cups of soaked fruit mix to sugar mixture and mix well.
Add 4 tbsp. browning and continue to mix
Slowly add flour, remaining mix fruits and browning.
Add browning until you've reach your desire color.

Grease two baking pans and bake at 275 for 90 mins or until inserted stick comes out clean.
While still warm add a mixture of rum and wine all over cake and leave to come to a complete cool.
Serve and enjoy.

Watch BARBADOS CHRISTMAS BLACK CAKE MIX on how to put your fruits together

Mixing Bowls Set, 35PCS:
Hamilton Beach 12-Cup Food Processor:

BLACK CAKE/RUM CAKE/ FRUIT CAKE |recipe guyanese black cake

1 3/4 cups all purpose flour
5 eggs
2 sticks /1 cup butter
4 cups fruits
2 tsp baking powder
1 1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 tbsp vanilla extract
1 tbsp almond extract
1 tbsp lemon zest
2 tbsp molasses
2 1/2 tbsp browning
if your batter is too stiff add alittle wine to losen it up a bit.


cake pan 9 :
cake pan 6 :

mixed blended fruit recipe:

sponge cake recipe:

pumpkin cake recipe:


follow me on IG

Facebook:

email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc