How To make Deep Dark Chocolate Cake
2 c Sugar
1 3/4 c All-purpose flour
3/4 c Hershey's Cocoa; OR...
-Hershey's European Style -Cocoa 1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 Eggs
1 c Milk
1/2 c Vegetable oil
2 ts Vanilla extract
1 c Boiling water
1-BOWL BUTTERCREAM FROSTING
6 tb Butter or margarine
-- softened 2 2/3 c Powdered sugar
1/2 c Hershey's Cocoa; OR...
-Hershey's European Style -Cocoa 1/3 c Milk
1 ts Vanilla extract
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. In large mixer bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.
One-Bowl Buttercream Frosting:
In small mixer bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla. About 2 cups frosting. High Altitude Directions
Decrease sugar to 1-3/4 cups Increase flour to 1-3/4 cups plus 2 tablespoons Decrease baking powder to 1-1/4 teaspoons Decrease baking soda to 1-1/4 teaspoons Increase milk to 1 cup plus 2 tablespoons Bake at 375 degrees Fahrenheit, 30 to 35 minutes for both pan sizes
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Deep Dark Chocolate Cake's Videos
Chocolate mud cake recipe | how to make moist chocolate cake | ASMR
Chocolate mud cake recipe | how to make moist chocolate cake | easy cooking with das
#chocolate #cake #recipe #asmr #mud #pastry #bakery
Indulge in the luscious delight of our Chocolate Mud Cake! With its moist, velvety texture and rich cocoa flavor, this cake is an irresistible treat for all chocolate lovers. Topped with a heavenly ganache and adorned with chocolate shavings, every bite is pure bliss. A must-try for ultimate dessert enthusiasts! ????????
Chocolate Mud Cake with Dark Chocolate Ganache using cup and gram measurements:
????only 1 egg chocolate cake recipe
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the Best simple chocolate cake recipe
Ingredients for Chocolate Mud Cake:
1 cup (225g) unsalted butter
1/2 cup (120ml) water
1/2 cup (50g) cocoa powder
1 1/2 cups (300g) granulated sugar
1 3/4 cups (220g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs (or 120gm curd/yogurt)
1 tablespoon vanilla extract
Ingredients for Dark Chocolate Ganache:
1/2 cup (120ml) heavy cream
8 ounces (225g) dark chocolate, finely chopped
Instructions for Chocolate Mud Cake:
Preheat your oven to 325°F (160°C). Grease and line an 8-inch (20cm) round cake pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Add the water and cocoa powder, whisking until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, baking soda and salt.
Pour the slightly cooled cocoa mixture into the dry ingredients. Stir until well combined.
In a separate bowl, whisk together the eggs and vanilla extract. Add this mixture to the cake batter and mix until smooth.
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Instructions for Dark Chocolate Ganache:
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
Add the finely chopped dark chocolate to the hot cream. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.
Let the ganache cool for about 15-20 minutes until it thickens slightly but is still pourable.
Assembly:
Place the cooled chocolate mud cake on a serving plate.
Pour the dark chocolate ganache over the cake, spreading it evenly with a spatula to cover the top and sides.
Allow the ganache to set before serving.
Enjoy your delicious Chocolate Mud Cake with Dark Chocolate Ganache!
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[easy cooking with das]
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#chocolate #cake #recipe #asmr #moistcake #easycookingwithdas #birthdaycake #mousse #ganachecake
#ganache
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Deep Dark Chocolate Cake
Cupcakes. Icing is optional. Yum. All rights to this song belong to the show 6 Teen.
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
Deep Dark Chocolate Cake
I posted this one as my Blooper video....everything that can go wrong in a baking project! Just shows that we all have bad days! Still a good cake, well worth trying.
How to Make Deep Dark Chocolate Cake (my Grandma’s recipe)
The purpose of this tutorial is to teach others how to make one of the best desserts you will ever taste. It is part of my final project required for one of my classes, and we had to create a tutorial based on something we are really good at doing. For me, it was my Grandma’s chocolate cake.
You will need:
1-3/4 cups of all-purpose flower
2 cups sugar
3/4 cup of Hersey’s cocoa
1-1/2 tsp of baking soda
1-1/2 tsp of baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water
2 circle baking pans
Wooden spoon or whisk
Baking spray
Measuring spoons and cups
Extra cutlery
Wooden tooth picks