How To make Amanda's Angel Food Cake
11 each Egg white
1 1/2 cups Sugar
1 cup Flour
1 teaspoon Cream of tartar
1/8 teaspoon Salt
1 teaspoon Vanilla
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Amanda's Angel Food Cake's Videos
Angel Food Cake
For full blog post and recipe please visit -
Angel food cake with vanilla pudding frosting
Part 1. Continued on in part two.
Strawberry Angel Food Cake in a Mug
check out my blog for more recipes!
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In this tutorial, I'll guide you through *how to bake a cake for beginners*, how to make a cake from scratch at home. You'll find a list of the ingredients, measurements and step by step baking instructions below...
⏱️ *Timestamps* #howtobakecake
00:00 ???? Kickstart Your #howtomakecake Baking Adventure!
00:14 ???? Setting the Perfect Oven Temp! (YIKES! What's in my hair? Answer below...????)
00:28 ???? Pro-tip: Buttering Your Pan Like a Pro
01:02 ✨ Butter + Flour = Magic Combo
02:49 ???? Gathering the Perfect Ingredients
03:45 ???? Mixing Secrets for Flawless Batter
04:38 ???? The Art of Separating Eggs
05:20 ???? Top Hygiene Tips for Perfect Baking
06:46 ???? Adding a Zesty Twist with Lemon Extract
08:09 ???? Whipping Egg Whites to Perfection
09:19 ???? Combining for Creamy Goodness
11:01 ???? Crafting the Perfect Batter Blend
12:39 ???? Cake Mix Ready for the Oven!
13:32 ???? Filling the Cake Pan Just Right
14:20 ???? Into the Oven It Goes!
15:01 ???? Quick Cleanup While Baking
15:51 ???? Toothpick Test: Is Your Cake Ready?
16:39 ???? Cooling Your Cake the Right Way
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*Vanilla Sponge Cake Recipe*
- 6 eggs separated
- 1 cup (230 ml) sugar
- 1 cup (230 ml) flour
- 1 teaspoon (5 ml) vanilla extract (pure is yummier)
- 1 teaspoon (5 ml) lemon extract (or use real lemon juice)
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) baking powder
- 1 teaspoon (5 ml) white vinegar (optional to help eggs to rise)
*Step-by-step Cake Baking #cakebaking Instructions*
1. Preheat oven to 350°F (175°C).
2. Prepare your pan.
3. Separate egg whites and egg yolks.
4. Add sugar, vanilla extract and lemon extract or juice to the egg yolks
5. Mix flour, salt and baking powder in a separate bowl.
6. Whip egg whites until stiff and fluffy.
7. Whip egg yolks with the sugar, vanilla and lemon.
8. Gently fold egg yolk mixture into egg whites. Do NOT stir or beat.
9. Fold in flour mixture, a little at a time, until all the flour has been absorbed into the eggs.
10. Poor batter into pan and place in the center of your oven and bake for 20-30 minutes. (Insert a toothpick into the middle, if it comes out clean then the cake is ready.)
11. After baking cake place it on a rack. Let cool completely before decorating.
12. Decorate with my mocha buttercream icing.
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Angel Food Cake single
My hubby is dropping his gospel album and the hit single is called Angel Food Cake LOL
Doggy Birthday! Happy 3rd Birthday and Valentine's Day, Angel! DIY homemade cake!
3rd Birthday Party with Homemade cake for white Alaskan Malamute, Lady Angelina aka Angel. She is one of the sweetest most loving dogs you will ever meet. She was born on Valentine's Day and has a heart as sweet as candy! Every year we celebrate her birthday. This cake had to be home-made due to the ice storms. However, once the roads are clear, we have a beautiful cake waiting to pick up from Three Dog Bakery - our go-to for all of our pet's special occasions!