Dream Cake Ice Cream! [ No Steam, No Bake, No Oven, No Gelatin ]
Dream Cake Ice Cream! [ No Steam, No Bake, No Oven, No Gelatin ]
Dream cake ice cream dessert box!
Dream Cake without steaming, without baking, & without an oven
No Bake Oreo Dream Cake Ice Cream!
Ingredients:
Chocolate Cake
8-10 pcs storebought chocolate cake (40g each)
Chocolate Ice Cream
500ml all purpose cream (chilled overnight)
300ml condensed milk (chilled overnight)
1/4 cup cocoa powder (unsweetened)
Chocolate Ganache
200 milk/dark chocolate bar
250ml all purpose cream microwave for 30s or heat on stove top (do not boil)
Chocolate Toppings
2 tbsp cocoa powder
optional ingredients you can add
for ice cream
pinch of salt
1 tsp vanilla extract
for ganache
3 tbsp butter
if you cant find any storebought cake you can use my no bake chocolate cake recipe here:
Soft Chocolate Cake [ No Oven, No Eggs, No Mixer ]
Thank you for watching!
If you like this video, please dont forget to subscribe!
Love, Kirbyyy
Music Credits:
@lionheart
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دريم كيك آيس كريم! [لا بخار ، ولا خبز ، ولا فرن ، ولا جيلاتين]
স্বপ্নের কেক আইসক্রিম! [কোনও বাষ্প, কোনও বেক, কোনও ওভেন, কোনও জেলটিন নেই]
梦幻蛋糕冰淇淋! [没有蒸汽,没有烘烤,没有烤箱,没有明胶]
夢幻蛋糕冰淇淋! [沒有蒸汽,沒有烘烤,沒有烤箱,沒有明膠]
Unelmakakkujäätelö! [Ei höyryä, ei paista, ei uunia, ei gelatiinia]
Crème glacée de gâteau de rêve! [Pas de vapeur, pas de cuisson, pas de four, pas de gélatine]
Dream Cake ნაყინი! [ორთქლის გარეშე, ცხობის გარეშე, ღუმელში, ჟელატინის გარეშე]
Traumkucheneis! [Kein Dampf, kein Backen, kein Ofen, keine Gelatine]
Παγωτό Dream Cake! [Χωρίς ατμό, Χωρίς ψήσιμο, Χωρίς φούρνο, Χωρίς ζελατίνη]
ʻO ka hau kalima moemoeā! [ʻAʻohe mahu, ʻaʻohe moa, ʻaʻohe umu, ʻaʻohe gelatin]
ड्रीम केक आइसक्रीम! [नो स्टीम, नो बेक, नो ओवन, नो जिलेटिन]
Draumakökuís! [Engin gufa, engin baka, enginn ofn, ekkert gelatín]
Nri achicha Ice Cream! [Ọ dịghị Steam, Ọ dịghị Achicha, Enweghị Okwute, Enweghị Gelatin]
Dream Cake Ice Cream! [Tanpa Uap, Tanpa Panggang, Tanpa Oven, Tanpa Gelatin]
Uachtar Reoite Císte Aisling! [Gan Gaile, Gan Bácáil, Gan Oighinn, Gan Geilitín]
Dream Cake Ice Cream! [Niente vapore, niente cottura, niente forno, niente gelatina]
ドリームケーキアイスクリーム! [蒸気なし、焼きなし、オーブンなし、ゼラチンなし]
꿈의 케이크 아이스크림! [스팀, 베이킹, 오븐, 젤라틴 없음]
Rutrum somnia Ice Cream! [Non vapor, non Bake, non turrem Furnorum, non Gelatin]
Aiskrim Kek Impian! [Tanpa Wap, Tanpa Bakar, Tanpa Oven, Tanpa Gelatin]
सपना केक आइसक्रीम! [कुनै स्टीम, कुनै बेक, कुनै ओभन, कुनै जिलेटिन]
Dream Cake Ice Cream! [Bez pary, bez pieczenia, bez piekarnika, bez żelatyny]
Sorvete de Bolo de Sonhos! [Sem vapor, sem assar, sem forno, sem gelatina]
ਸੁਪਨਾ ਕੇਕ ਆਈਸ ਕਰੀਮ! [ਕੋਈ ਭਾਫ ਨਹੀਂ, ਕੋਈ ਪਕਾਉਣਾ ਨਹੀਂ, ਕੋਈ ਤੰਦੂਰ ਨਹੀਂ, ਨਾ ਜਿਲੇਟਿਨ]
Inghetata Dream Cake! [Fără abur, fără coacere, fără cuptor, fără gelatină]
Мороженое Торт Мечты! [Без пара, без выпечки, без духовки, без желатина]
Riyada Ice Cake Ice cream! [No Steam, No dub, No foornada, No gelatin]
¡Helado de pastel de ensueño! [Sin vapor, sin hornear, sin horno, sin gelatina]
ட்ரீம் கேக் ஐஸ்கிரீம்! [நீராவி இல்லை, சுட்டுக்கொள்ள வேண்டாம், அடுப்பு இல்லை, ஜெலட்டின் இல்லை]
ட்ரீம் கேக் ஐஸ்கிரீம்! [நீராவி இல்லை, சுட்டுக்கொள்ள
Dream Cake Dondurma! [Buhar Yok, Pişirme Yok, Fırın Yok, Jelatin Yok]
Arzuw torty doňdurma! [Bug ýok, çörek ýok, peç ýok, jelatin ýok]
کیک آئس کریم خواب! [کوئی بھاپ ، کوئی بیک ، کوئی تندور ، کوئی جلیٹن]
Dream Cake Ice Cream! [Без пара, без випічки, без духовки, без желатину]
Kem trong mơ! [Không có hơi nước, không có nướng, không có lò nướng, không có gelatin]
Tags:
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ANGEL FOOD CAKE - How to make a perfect ANGEL CAKE Recipe
This deliciously light & fluffy SPONGE CAKE originated in the United States... becoming popular in the late 19th century!! Made with whipped egg whites, cream of tartar and flour gives it the nickname FOOD OF THE ANGELS...NO butter or oil used!! LOW IN CALORIES!! Click on SHOW MORE below for full recipe...
ANGEL FOOD CAKE
Preheat oven to 350 degrees F.
DO NOT oil, butter or flour Bundt/Tube pan
1 - 1/4 cups egg whites (about 9-12 egg)
1 -1/2 cups sugar
1 cup cake flour
1 - 1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1. Sift flour and 1/2 cup of the sugar twice. Set aside.
2. Add egg whites, cream of tartar, salt, vanilla and almond extracts into a very clean large mixing bowl. Using mixer, on medium-high speed, beat ingredients together until soft peaks form. Increase beating speed to high. Adding the remaining sugar, 2 tablespoons at a time, until stiff peaks form.
3. Gradually fold in sifted flour/sugar mixture, about 1/2 cup at a time, into eggs whites until well blended.
4. Gently spoon into a 10-inch bundt/tube pan. Using a knife, cut through batter to remove any air pockets.
5. Bake in a preheated 350 degree F. oven, on the low rack, for 35 - 40 minutes or until lightly golden in color and entire top appears dry.
6. Immediately invert pan onto cooling race; cooling completely, about 2 hours.
7. Carefully run knife around side and center tube of pan. If cake sticks to bottom of pan...Vigorously shake pan north, south, east and west until loose.
8. Place Angel Food Cake onto plater. Serve with fresh fruit(s), whipped cream and/or ice-cream.
Serves 12 - 16
ENJOY!! -Deronda :)
TIPS: 1 serving = about 115 calories. Cake maybe frozen up to 3 months in airtight packaging.
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