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How To make Danish Cream Cheese Coffee Cake
1 pk Crescent roll dough; (8 cou
-t) 8 oz Cream cheese, softened
1 Egg, beaten
1 1/2 ts Flour
1/2 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
1/2 c Sugar
1 ts Cinnamon
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.
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Keto/Low Carb Cream Cheese Danish Recipe
One of you favorite things as a kid when we had company in the morning hours we would get Entenmann's Cream Cheese Danish Pastry. Since I went keto I have been wanting a keto version and I finally figured it out. It is so soft, buttery and fluffy just like the way I remember it. And my version is only 1 Net carb for a decent size slice, 1/8th of the same non-keto pastry is 27g of carbs!!
#coconutflour #nutfree
Original Sour Cream Coffee Cake- Blog-
Video-
********Ingredients, blog link and macros below!!!!
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Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper, White 25 Sheets (Pack of 4), 100 Total Sheets - One Pack -
Nordic Ware Half Sheet Pans-
Scale -
Mini Offset Spatula -
High Heat Silicon Spatuals-
Granular monkfruit-
Lakanto golden monkfruit sweetener-
Lakanto powdered monkfruit/Erythritol-
Anthony's powdered monkfruit/Erythritol -
Isopure Unflavored whey protein isolate-
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Keto Cream Cheese Danish
Batter Ingredients:
4 Eggs (room temp)
144 g/3/4 Cup Classic Monkfruit/erythritol Sweetener
112 g/8 Tbs. Salted Butter (melted)
224 g/1 Cup Sour Cream
110 g/Approximately 1 Cup Unflavored Whey Protein Isolate
30 g/1/4 Cup Coconut Flour
1 Tbs. Baking Powder
2 tsp. Xanthan Gum
1 Tbs. Vanilla Extract
Cream Cheese Filling Ingredients
45 g/6 Tbs. Powdered Monkfruit/Erythritol
1/8 tsp. Xanthan Gum
1-8 oz./1 Cup Cream Cheese Softened
2 Eggs (room temp)
1 tsp. Vanilla Extract
Crumble Topping Ingredients
30 g/1 Very packed scoop Unflavored Whey Protein Isolate
30 g/6 Tbs. Oat Fiber
72 g/ 6 Tbs. Golden Monkfruit/Erythritol Sweetener
84g-112 g/6-8 Tbs. Butter (melted)
Icing Ingredients
90 g/3/4 Cup Powdered sweetener
1/4 tsp. Vanilla Extract
2-4 Tbs. Unsweetened Alternative Milk
Macros:
220 Calories
19 g Fat
18 g Total Carbs
2 g Fiber
15 g Sugar Alcohol
1 g Net Carb
11 g Protein
Blog Link to Full Recipe:
Easy Cream Cheese Danish
This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE BELOW ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream
???? FULL RECIPE HERE:
????????????MORE DELICIOUS ????????????
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????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test
Raspberry Cream Cheese Coffee Cake
Get the recipe:
How to Make a Cherry Crumb Coffee Cake
My easy Cherry Crumb Coffee Cake is so light and moist. It can be thrown together in minutes with endless combinations.
If I can do it, you can do it. Now let's get cooking.
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Cream Cheese Coffee Cake
Hey everyone! This cream cheese crumb cake is so good! I feel like it's the perfect coffee cake because it's got buttery cake on the bottom, a cream cheese layer, then a crumb streusel topping. It's good for breakfast, holidays or any time you want a warm comforting dessert.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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