Cotton Soft Chocolate Sponge Recipe for 2pound CAKE | सफ्ट स्पोन्ज केक बनाउने तरिका ????????|
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And today's video is about making cotton soft chocolate sponge cake. The ingredient given below makes the 2-pound cake. Please watch the tutorial carefully for learning the technique to make beautifully raised, cottony soft sponge cake. Hope you all enjoy watching this tutorial. ????
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Ingredient: (7 ring mould - 2 pound cake)
Egg white 4pcs अण्डाको सेतो भाग
Sugar (grind in the mixture) 50gm चिनी
Egg yolk 4pcs अण्डाको पँहेलो भाग
Sugar 40gm चिनी
Oil/melted butter 30gm तेल/बटर
Water/milk 30gm पानी/दुध
Vanilla flavour 1cap वनिला
Flour 55gm मैदा
Corn flour 10gm कॉर्न फ्लोर
Cocoa Powder 15gm कोका पाउडर
Salt 1gm नुन
Baking powder 4gm बकिङ पाउडर
Baking soda 1gm बकिङ सोडा
Method:
1. Separate egg yolk from egg white and place in a dry and clean bowl.
2. Whisk it adding sugar in 3 batches until sugar dissolve and it has a stiff peak.
3. In another bowl whisk egg yolk and sugar until sugar dissolved, add water, oil & vanilla flavour and whisk again. Add the mixture of flour, cornflour, cocoa powder, salt, baking powder & baking soda and mix thoroughly. (*Shift before mixing)
4. Add egg whites in the egg yolk mixture and mix. And then pour the mixture in egg white and mix thoroughly scraping from the side and below(*Do not overmix).
5. Now pour in a 7 round mould, tap to release air bubble and bake in a pre-heated oven @175°C for about 35-40min. (*Baking time may vary due to oven difference)
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Musician: @iksonmusic
#chocolatecake #softspongecake #spongecakerecipe
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Ingredients:
For Sugar Syrup:
Water - 1 cup
Sugar - 1/2 cup
Cardamom Powder - 1/2 tsp
For Milk MIxture:
Milk - 2 cups (500 ml)
Sugar - 3 tbsp
Cardamom Powder/ Elaichi pOwder - 1/ 2tsp
Saffron Strands / Kesar - 10-12 Strands (optional)
Cornflour - 2.5 tbsp
Rusk/ Biscotti
Dry Fruits for Garnishing
#anyonecancookwithdralishamalaicake
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