How To make Currant& Oatmeal Muffins
-JUDI M. PHELPS 1/2 c Butter
softened
2/3 c Sugar
5 Eggs
1/2 Orange :
grated (about 3 T)
1 t Vanilla
1 c Flour
1/2 c Quick-cooking oats
2 ts Baking powder
1 t Pumpkin pie spice
1 c Dried currants
1 c Dried currants
1 c Walnuts -- chopped
Cinnamon sugar
Beat together first 5 ingredients until blended. Mix together the next 6 ingredients and beat in until dry ingredients are just moistened. Do not overbeat. Divide batter between 12 paper-lined muffins cups and sprinkle tops with cinnamon sugar. Bake in a 375 degree oven for about 25 minutes, or until a cake test, inserted in center, comes out clean. Cool in pan for a few minutes, and then continue cooling on a rack. Yields: 12 muffins. SOURCE: Coffee Cakes and Quick Breads by Renny Darling.
How To make Currant& Oatmeal Muffins's Videos
Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
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Oats And Black Currants Cookie| SEP RECIPE VIDEO EPISODE 35| #recipe #bakingschool #pastrychef
Bran Muffins with Black Currants || Bread & Butter || GastroLab
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Healthy, juicy and delicious. It’s all about bran muffins with black currants. This recipe is perfect for people who has a sweet tooth but want to stay feet.
Ingredients:
450 g flour
4 eggs
250 ml corn oil
120 g brown sugar
25 g baking powder
300 g corn bran
450 ml cold water
250 g black currant (fresh of frozen)
Preparation:
In the large bowl beat the eggs, add sugar, pour in corn oil and whisk until smooth.
Soak corn bran in cold water and leave for a few minutes.
Sift the flour with the baking powder.
Combine the flour and egg mixture, stir thoroughly. Then add the bran, carefully stir the dough until smooth.
Add black currants (fresh or frozen) and combine all together.
Scoop the batter into the prepared pan, dividing evenly between the wells.
Bake in a preheated to 190o C for 20 minutes.
Garnish your muffins with whipped cream or cream-cheese if desired.
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Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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How to Make Bran Muffins with Black Currants
Healthy and delicious, these bran muffins with currants recipe is perfect for people who have a sweet tooth but want to stay on their feet and get a great start to their day.
Oatmeal Raisin Muffin E-liquid Recipe
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