How To make Crunchy Bran Muffins
MUFFINS:
1 1/2 c SHREDDED WHEAT brAN CEREAL
1 c HOT MILK
1 c ALL PURPOSE FLOUR
1/3 c PACKED brOWN SUGAR
1/3 c BUTTER, MARGARINE, SOFTENED
2 ts BAKING POWDER
1/4 ts SALT
1 ea EGG
CRUNCHY TOPPING:
1 tb MARGARINE, FIRM
2 tb FLOUR
2 tb brOWN SUGAR
HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MIX CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3 FULL. SPRINKLE WITH CRUNCHY TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES. REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY. TO MAKE TOPPING: CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.
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EASY Raisin Bran Muffins Recipe - Make Them For Breakast, Healthy & Delicious!
These raisin bran muffins are amazing! PRINT THIS RECIPE: Wondering how to make raisin bran muffins? Look no further! This video will show you exactly how to make healthy muffins with this easiest raisin bran muffins recipe ever! These homemade muffins make a perfect healthy breakfast or snack! Baking raisin bran muffins is so easy and they taste so delicious! Imagine biting into these mouthwatering raisin bran muffins, so yummy! You will love these raisin bran muffins! They make a perfect breakfast or snack!
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Awesome Raisin Bran Muffins #muffins
How to make awesome raisin bran muffins. These raisin bran muffins are made with oat bran and are sure to be a hit.
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This video shows you how to make awesome raisin bran muffins. A delicious raisin bran muffin recipe that is sure to impress.
Betty's Refrigerator Raisin Bran Muffins
Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of Raisin Bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for up to 1 week, so you can bake a few at a time and get that straight-from-the-oven taste all week!
Refrigerator Raisin Bran Muffins
1/2 of a 15-oz. package Raisin Bran cereal (If you don't like raisins, just use bran cereal.)
2 1/2 cups self-rising flour
1 1/2 cups sugar
2 eggs, well beaten
2 cups buttermilk (or imitation buttermilk . . . if necessary, see my Quick Tip on converting milk into buttermilk)
1/2 cup butter, melted and cooled
In a large mixing bowl, beat 2 eggs. Stir in 1 1/2 cups sugar, 2 cups of buttermilk, and 1/2 cup melted butter. Add 2 1/2 cups self-rising flour and 1/2 of a 15-oz. package or raisin bran cereal. Mix, just until all ingredients are combined. You may bake these muffins immediately, or cover and refrigerate up to a week or more. To bake, spoon batter into muffin pans with paper liners, filling 2/3 full. Bake at 350 degrees or until done and beginning to brown. This will make about 2 dozen muffins. It is great to pack in lunch boxes. These muffins are not just empty calories; they also have a good amount of protein and fiber, and you can control exactly what you put in them! Enjoy!!! --Betty :)
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Easy Peasy Bran Muffins Recipe #mealideas #foodrecipes #starchsolution
Bran Muffin recipe!
Watch the whole video now over on my YT channel: Full and Fulfilled
I absolutely LOVE this recipe - not only is it SUPER simple but it’s perfect for on the go or a quick sweet treat :)
Check out my recipe here:
1 1/2 cups whole wheat flour can substitute all purpose flour
2 cup wheat bran
1 cup brown sugar
2 tsp baking soda
1/4 tsp salt
2 1/2 cups almond milk or other nondairy milk
1 cup applesauce unsweetened
3 tsp vanilla extract
Directions:
In a large bowl, mix everything together and pour the mixture into your muffin molds/cups.
Bake 350 for 20-24 minutes
Make about 16-18 muffins.
Would you try it? Let me know what you think!
___________________________________________________________________
Liz is the creator of Full & Fulfilled.
On this YouTube channel, you'll find Mini Vlogs, Recipe Videos, and Meal Diaries from Liz.
Liz lost 35 pounds naturally by following Dr. John McDougall's meal plan; The Starch Solution.
Liz began sharing her journey in weekly episodes of What I Eat in a Day videos and has inspired people like YOU to strive for a healthy lifestyle on the whole-food, plant-based diet.
Make sure to Subscribe to this channel for meal ideas compliant with the Oil-Free diet with naturally delicious flavors.
Liz believes in the power of simple living and eating. When she's not vlogging her daily routine as a Starch Solution advocate, she's growing vegetables, fruits, and herbs on her plant-based homestead.
Liz designed the first 50/50 bowl and plate and it can be found on eatstarches.com. Use the 50/50 plate to follow the Starch Solution weight loss method and see results for yourself.
The Starch Solution, Full & Fulfilled, Weight Loss Journey
My Favorite Breakfast Muffins are the BEST MUFFINS EVER!
These breakfast muffins are my absolute favorite!!! I know you will love them too :)
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RECIPE FOR BRAN MUFFINS
⚬ 1 1/4 CUP ALL PURPOSE FLOUR
⚬ 3/4 CUP SUGAR
⚬ 1 TSP BAKING SODA
⚬ 1/4 TSP BAKING POWDER
⚬ 1/2 TSP SALT
⚬ 2 3/4 CUP BRAN FLAKES
⚬ 1 BEATEN EAG
⚬ 1 CUP BUTTERMILK
⚬ 1/4 CUP VEGETABLE OIL
⚬ PREHEAT OVEN TO 325 DEGREES. ADD DRY INGREDIENTS TO BOWL. STIR TO COMBINE. ADD REMAINING WET INGREDIENTS. STIR WELL TO MOISTEN MAKING SURE ALL FLOUR IN INCORPORATED IN MIXTURE. IN GREASED MUFFIN PAN, SPOON IN MIXTURE TO MAKE 12 EVENLY DIVIDED MUFFINS. BAKE FOR 20 MINUTES. LET COOL FOR 2 MINUTES AND REMOVE FROM MUFFIN PAN
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