How To make Crunchy Bran Muffins
MUFFINS:
1 1/2 c SHREDDED WHEAT brAN CEREAL
1 c HOT MILK
1 c ALL PURPOSE FLOUR
1/3 c PACKED brOWN SUGAR
1/3 c BUTTER, MARGARINE, SOFTENED
2 ts BAKING POWDER
1/4 ts SALT
1 ea EGG
CRUNCHY TOPPING:
1 tb MARGARINE, FIRM
2 tb FLOUR
2 tb brOWN SUGAR
HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MIX CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3 FULL. SPRINKLE WITH CRUNCHY TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES. REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY. TO MAKE TOPPING: CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.
How To make Crunchy Bran Muffins's Videos
Best Banana Muffins (with a crunchy top!)
These are the best banana muffins and they have a crunchy top, which is my favorite part. They are very simple to make and require three ripe bananas which makes it a perfect recipe to save for later when you have too many ripe bananas. Recipe from A Girl Who Ate Everything, link below.
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-3 bananas, mashed (about 1 1/2 cups)
-1/2 cup white sugar
-1 egg, lightly beaten
-1/3 cup unsalted butter, melted
-1 teaspoon vanilla
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
Topping:
-1/2 cup packed brown sugar
-1/4 cup all-purpose flour
-1/2 teaspoon ground cinnamon
-2 tablespoons unsalted butter
Recipe from:
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Super Moist Bran Muffins With Raisins and Pecans!!! The Best Tasting Bran Muffins!
These bran muffins are packed with so much flavor! They have raisins, lots of bran, nuts, and a nice sweet flavor. Bran muffins are my moms favorite and she has approved these! Plus they are super soft and moist!
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INGREDIENTS:
3 cups bran flakes(or 1 1/4 cups all-bran) crushed up
1/2 cup raisins
1 1/3 cups milk
1/2 tsp vanilla extract
1 1/4 cups flour
1/2-3/4 cup brown sugar(I always do 3/4 cup but if you want less sugar do 1/2 cup!)
3 tsp baking powder
1/4 tsp salt
2 tbsp honey
1 cup chopped pecans
Bake at 400 F for 15-20 minutes or until a toothpick inserted in one of the center muffins comes out clean or with moist crumbs.
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Yogurt Bran Muffins
Source Vanilla Yogurt, Fibre 1 cereal and berries stir up into the best bran muffins.
Raisin Bran Muffins, with Cocoa and Cinnamon!
Bran Muffins are healthy to begin with, but when you add cocoa and cinnamon, they become even healthier! This is an easy recipe and the muffins are so tasty, you are going to love them - really :)
#homemadefood #homemadecooking #baking
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My Bread Book by Jim Lahey
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Baking All-Bran Muffins!!
All-Bran Muffins are an all time favorite! Nothing is better than a warm muffin in the morning! Anyone can bake these! Very easy recipe for a breakfast (or late night) treat!
Recipe
Soak
1.5 cup All-Bran in 3/4 cups milk
Add
1 egg and 1/4 a cup of butter
Sift and add
1 cup flour , 1/2 tsp of salt, 2 and 1/2 tsp of baking powder and 1/2 cup of sugar
Add cinnamon and Vanilla extract to taste (one tsp each)
Bake at 400 for 13-17 min or until toothpick comes out clean
serve and enjoy! Freeze to preserve
Double-Apple Bran Muffins- Healthy Appetite with Shira Bocar
Shira Bocar shows you how to make the ideal extra-tender bran muffin, using a bit of applesauce in the mix and fresh diced apple to add a refreshing pop of flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.