How To make Crunchy Bran Muffins
MUFFINS:
1 1/2 c SHREDDED WHEAT brAN CEREAL
1 c HOT MILK
1 c ALL PURPOSE FLOUR
1/3 c PACKED brOWN SUGAR
1/3 c BUTTER, MARGARINE, SOFTENED
2 ts BAKING POWDER
1/4 ts SALT
1 ea EGG
CRUNCHY TOPPING:
1 tb MARGARINE, FIRM
2 tb FLOUR
2 tb brOWN SUGAR
HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MIX CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3 FULL. SPRINKLE WITH CRUNCHY TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES. REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY. TO MAKE TOPPING: CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.
How To make Crunchy Bran Muffins's Videos
Best Banana Muffins (with a crunchy top!)
These are the best banana muffins and they have a crunchy top, which is my favorite part. They are very simple to make and require three ripe bananas which makes it a perfect recipe to save for later when you have too many ripe bananas. Recipe from A Girl Who Ate Everything, link below.
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-3 bananas, mashed (about 1 1/2 cups)
-1/2 cup white sugar
-1 egg, lightly beaten
-1/3 cup unsalted butter, melted
-1 teaspoon vanilla
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
Topping:
-1/2 cup packed brown sugar
-1/4 cup all-purpose flour
-1/2 teaspoon ground cinnamon
-2 tablespoons unsalted butter
Recipe from:
Sarah Taste & Traveler
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How to Make Homemade Raisin Bran Muffins
Try out these very moist and delicious muffins the next time your making a nice breakfast or brunch.
Pineapple Bran Muffin Recipe - Everyday Food with Sarah Carey
These sweet and healthy breakfast treats will get your morning off to a great start. Filled with bran, raisins, pineapple and sweetened with molasses, you’ll find it’s hard to eat just one.
Recipe: ?xsc=soc_yt_food_edf_edfsc_EDFSC4010__
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pineapple Bran Muffin Recipe - Everyday Food with Sarah Carey
Bran muffin recipe
Full description and explanation:
Classic Raisin Bran Muffins Recipe
In today's video, I will show you guys how to make classic raisin bran muffins. Raisin bran muffins are very easy to prepare and can be eaten for breakfast, lunch, or a snack. Raisin bran muffins is one of my go-to recipes when I am in need of a quick breakfast. Enjoy. ????
#RaisinBran #BananaBranMuffins #BranMuffins
The recipe for my banana raisin bran muffin is:
2 Cups All Purpose Flour
3/4 Brown Sugar
1 Tbsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Salt
1 Cup Milk
1/2 Cup Oil
1 Egg (Well Beaten)
1.5 Cups of Raisin Bran Cereal
1 Ripe Banana
Directions: Bake on 400° F for 18-22 minutes
Be sure to let me know how you like my raisin bran muffin.
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0:00 Introduction
0:15 Ingredients
0:47 Prepping the Ingredients
1:41 Mixing the Ingredients
5:06 Adding the Batter to the Cake Pans
7:07 Placing in Oven
7:30 Testing the Raisin Bran Muffins
8:58 Final Results
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Equipment Used:
Camera: Canon Powershot G7 X Mark II -
Lighting: Neewer Ring Light 18 -
Computer: MacBook Pro -
Editing Software: Final Cut Pro
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Business Email: HannahsCookingWorld@gmail.com
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Keywords: raisin bran, raisin bran cereal, cereal, breakfast muffins, banana raisin bran muffins, espresso raisin bran muffins, cereal, raisin bran cereal
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Honey Bran Muffins-Mimi's Cafe Copycat - but better! #brunch #breakfast #celebrate #Branmuffins
Hi there and welcome to my channel. In this video, I'm showing you how to make a copycat of Mimi's Honey Bran Muffins. I loved the muffins Mimi's used to offer but they stopped selling them years ago. Well, can I just say that these are even better?? Give them a try and let me know if you agree.
Ingredients:
2 cups raisin bran cereal, processed in the food processor to make about 1 cup
½ cup milk
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar (light or dark will work – I used light)
1/4 cup honey (Sorry! I said 1/2 cup in the vid!)
2 tablespoons molasses
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon grated orange zest
GLAZE:
3 tablespoons sugar
3 tablespoons brown sugar, packed
4 tablespoons butter, melted
2 tablespoons honey
1 teaspoon water
Makes 12 muffins*Bake 350 F for 15-20 minutes
Again, thanks for watching. And I'd love to share more of my recipes with you so please consider subscribing to my channel.
Any comments or suggestions are welcomed.
Mary