How To make Crumb Cake/Jackie
1 pk Yellow cake mix with pudding
1 c Flour
2/3 c Sugar
1 Butter; softened
4 ts Ground cinnamon
1 c Chocolate chips
1/2 c Chopped nuts
Prepare cake mix according to pkg directions; then pour batter into a 9x13-inch pan. Bake for 30 minutes, then remove from oven. Mix flour, sugar, butter, cinnamon, chocolate chips and chopped nuts in a bowl until mixture is fairly smooth. Spread mixture on top of cake, then return cake to oven. Bake remaindwe of time according to pkg. directions. Remove from oven, and cool 10 minutes. -----
How To make Crumb Cake/Jackie's Videos
Bake a Beach Cake with Jackie ????️ ???? Malibu Rescue | Netflix After School
Jackie R. Jacobson makes a cake that's basically a work of art!
Malibu Rescue Beach-Themed White Cake
For the Cake (this makes two layers but you can double it to make four layers):
1 cup softened butter
2 cups sugar
7 egg whites
1 tsp vanilla
2 2/3 cup flour
2 tsp baking powder
1 cup milk
Blue food coloring
Crushed graham crackers
For the Buttercream Frosting:
3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 heavy tablespoons whipping cream
Instructions:
Preheat your oven to 350°F. Grease two 8-inch pans. In a bowl, cream the butter and sugar together with an electric mixer until fluffy. As you mix, slowly add egg whites in one at a time, making sure each egg white is fully incorporated before adding the next one. Add your vanilla.
In a separate bowl whisk together your flour and baking powder. This is your dry mixture. Take your dry mixture and slowly start incorporating it into the wet mixture you previously made. Start with putting only about 1/4 of your dry mixture into the wet batter, mixing it with an electric mixer. Next, add a little milk, alternating between adding the dry mixture and milk until all is incorporated.
Split your batter into your 8-inch pans and add food coloring to one half of your batter. Start with a few drops and adding more until you get your ideal color. Now you will have one blue layer and one white layer.
Bake for 25 minutes. To test if it's done, stick a toothpick through the center. If it comes out clean, your cake is done. Take your cakes out of the oven and let them cool completely.
To make your frosting, mix butter and sugar with an electric mixer or in a standing mixer, starting on low and slowly increasing the speed. Then slowly add the vanilla and heavy whipping cream. Add blue food coloring to your frosting. You can separate your frosting and add different amounts of food coloring to make an ombré effect!
Once your cakes have cooled, stack one layer on top of the other, shaving off the top of the cakes so that they are flat and can stack evenly. Use frosting in between the layers and around the cake to make the layers stick together. This is called a crumb coat. Now, fully frost the cake with a thick layer of frosting on the sides and top. It doesn't have to be perfect. In fact, it looks more like the ocean if it's wavy instead of flat!
Finish decorating however you would like. Some ideas for a beach theme would be graham cracker crumbs as sand or chocolate seashells and turtles made from melting chocolate into a candy mold. Enjoy your finished Malibu Rescue cake!
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Carrot Cake - Tarta de zanahoria | Mi preferida | Quiero Cupcakes!
♡ Esta es la tarta que más me gusta, por su sabor y jugosidad. Es una carrot cake o tarta de zanahoria típica americana, con un toque de naranja que os sorprenderá.♡
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►► INGREDIENTES ➜ 12-14 raciones ◄◄
►BIZCOCHO
● 200g - (1 y 1/2 taza) Harina
● 200g - (3/4 taza) Aceite
● 250g - (1 y 1/4 taza) Azúcar moreno
● 250g - (2 y 1/2 tazas) Zanahoria rallada
● 3 Huevos L
● 2 Cdtas levadura
● 2 Cdtas Canela
● 1/2 Cdta de Jengibre
● 1/4 Cdta Nuez moscada
● 1/2 Cdta sal
● 100g (1 taza) Pasas
● 100g (1 taza) Nueces trituradas
● Ralladura de naranja
►FROSTING
● 200g (1 taza) mantequilla sin sal
● 300g (1 y 1/2 tazas) queso crema (tipo philadelphia)
● 400g (3 y 1/2 tazas) azúcar glass
►DECORACIÓN
● 100g (1 taza) Nueces trituradas
● Zanahoria rallada
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➜ Si queréis más información visitad quierocupcakes.com
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Música de Josh Woodward Crazy Glue
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DOMINIC ROQUE'S EX-GIRLFRIEND
Cranberry Apple Crumb Cake
Cranberry Apple Crumb Cake
Get the full recipe here:
Recipes Using Cake Mixes: #18 Lemon Crumb Bars
This one from Taste of Home magazine.
Crumb base and topping:
1 package lemon cake mix
1/2 cup cold butter
1 egg
2 cups crushed saltines
(about 60 crackers)
Filling:
3 egg yolks
1 can (14oz) sweetened condensed milk
1/2 cup lemon juice
In a large bowl, beat the cake mix, butter and egg until crumbly and set aside about 2 cups for topping.
Place the remaining crumbs in the bottom of a 9x13 greased baking dish and pat down gently packing mixture down evenly.
Bake the bottom crust at 350F for 18-20 minutes until edges are light brown.
Mix filling ingredients in a small bowl (egg yolks, sweetened condensed milk and lemon juice)
Pour filling over baked crust and top with remaining crumbs.
Bake again for 20-25 minutes until light brown.
Let cool and cut into squares.
Store in the refrigerator.
Note: Next time I would not bake the bottom crust before adding the filling, I found that it became much to brown during the second baking.
Also I recommend doubling the filling ingredients for an extra rich-tasting dessert.
This makes a LOT. You may want to freeze half for later.
FMF Mai Perfect Bake with Jacquee Speight ft The Cake Lab
Episode 11
Jacquee hosts Josese Cagica owner of The Cake Lab in the FMF Mai Perfect Bake kitchen. A professional baker turned entrepreneur, Jay as he is affectionately called by many, shares how his successful small home-based business came to be in the middle of the COVID-19 pandemic. A story worth listening to while whipping up his popular easy-to-make German Chocolate Cake.
German Chocolate Cake a.k.a. American Chocolate Sponge
Makes: 2x 7inch round cakes
Bake: 150 degrees for 25-30mins
Ingredients:
FMF Normal Flour- 400g
Liquid Milk - 500 ML
White Vinegar - 80 ML
Mayonnaise - 320g
Peanut Oil or Soya Bean Oil - 260 ML
Caster Sugar - 340g
Cocoa Powder- 100g
Baking Soda - 20g
Method:
Pre-heat oven to 180 degrees Celsius
1. Grease and line baking tins
2. Combine milk and vinegar to make buttermilk set it aside for about 15 to 20 mins
3. Sift together dry ingredients
4. Combine mayonnaise and oil in a mixer using a whisk attachment
5. Gradually add milk
6. Fold in dry ingredients until nice and smooth
7. Pour into cake pan and bake at 150 degrees Celsius for up to 30 mins or more until cake is done
Cake Filling Ingredients:
Water - 130ml
Milk Powder - 90g
Unsalted Butter - 130g
Egg Yolk - 60g
Caster Sugar - 230g
Desiccated Coconut - 200g
Toasted Pecan Nuts - 160g
Cake Filling Method:
1. Combine water, milk powder and butter in a saucepan. Simmer until warm
2. Then combine eggs and sugar in a separate bowl. Temper the egg mixture by pouring half of the milk mixture then add all the egg mixture into the sauce pan. Reduce heat until the combined mixture comes to a thick consistency.
3. Finally add the coconut and chopped pecan nuts and refrigerate.
Chocolate Ganache Frosting Ingredients:
Dark Chocolate 70% - 1500g
Whipping cream - 1000ml
Method:
1. Heat cream in a saucepan and add into chocolate. Vigorously whisk the chocolate and cream mixture until all chocolate particles are melted. Strain through a fine sieve to achieve a glossy look. Refrigerate until set.
Finally assemble cake, between layers spread filling. Frost all over and decorate to your liking. ENJOY!
Order from Josese Cagica via The Cake Lab on Facebook, Instagram and TikTok
#StaySweet #FijiBakers #BakingShow #TeamFiji #supportsmallbusinesses
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