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How To make Crockpot Tomato Sauce

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Ingredients
2
tablespoon
olive oil
4
each
onions, diced (2 cups)
3
each
carrots, shredded
1
each
green bell pepper, diced (1 cup)
2
each
garlic cloves, finely chopped
8
each
tomatoes, peeled, diced (8 cups)
1
each
tomato paste, can (6 ounces)
2
tablespoon
brown sugar, packed
1
teaspoon
salt
2
teaspoon
oregano leaves, dried
2
teaspoon
basil leaves, dried
1/2
teaspoon
pepper

Directions:
Heat oil in skillet over medium heat. Cook onions, carrots, bell pepper, and garlic in oil, stirring occasionally, until tender. Place vegetable mixture and remaining ingredients in a 5 quart crock pot. Cook on high for 8 hours. When sauce is done, divide into 2 cup portions and freeze for later use. Yields 11 1/2 cups.

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