How To make Crockpot Tomato Sauce
Ingredients
2
tablespoon
olive oil
4
each
onions, diced (2 cups)
3
each
carrots, shredded
1
each
green bell pepper, diced (1 cup)
2
each
garlic cloves, finely chopped
8
each
tomatoes, peeled, diced (8 cups)
1
each
tomato paste, can (6 ounces)
2
tablespoon
brown sugar, packed
1
teaspoon
salt
2
teaspoon
oregano leaves, dried
2
teaspoon
basil leaves, dried
1/2
teaspoon
pepper
Directions:
Heat oil in skillet over medium heat. Cook onions, carrots, bell pepper, and garlic in oil, stirring occasionally, until tender. Place vegetable mixture and remaining ingredients in a 5 quart crock pot. Cook on high for 8 hours. When sauce is done, divide into 2 cup portions and freeze for later use. Yields 11 1/2 cups.
How To make Crockpot Tomato Sauce's Videos
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Slow Cooker Tomato Paste. Part of the series: Vegetable Recipes With Flare. Slow cooker tomato paste begins by skinning or seeding your tomatoes and placing them in a large pot. Make slow cooker tomato paste with help from a holistic nutrition practitioner, chef, cooking instructor and personal trainer in this free video clip.
Nonna Pia's Pasta Sauce Recipe!
All you need to know to prepare pasta sauce just like Nonna Pia!
Slow Cooker Tomato Basil Pasta Sauce
1 medium onion
2 cloves of garlic
2 tins (400g each) chopped tomatoes
4 tbsp tomato puree
1 tbsp balsamic vinegar
1 tsp sugar
2 bay leaves
1 tsp dried basil
1/2 tsp dried oregano
20-min Marinara Sauce (pasta & pizza)
Get the Recipe:
⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
1 large can (28 oz) whole peeled tomatoes
1 cup water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
12 ounces your favorite Italian pasta
Metric:
30 grams extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
800 grams whole peeled tomatoes
240 grams water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
340 grams your favorite Italian pasta
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to Make Tomato Sauce in the Crockpot - Easy and Delicious!
Crockpot Tomato Sauce INGREDIENTS???? Homemade tomato sauce does not get any easier than this crockpot recipe! No peeling, no seeding - your crockpot will do all the work for you.
???? RECIPE:
???? Free e-Course for Picky Eaters:
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???? Ingredients:
2 28-ounce cans of tomatoes, crushed, whole, or diced
1/4 cup extra virgin olive oil
1/2 cup onion, diced
2 garlic cloves, peeled and thinly sliced
1 tablespoon basil
1 carrot, grated (1/2 cup)
1 teaspoon salt
1 tablespoon sugar (optional)
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???? How to Chop Veggies Small, Fast:
???? Spaghetti Squash Lasagna:
???? Hidden Veggie Pasta Sauce:
???? Easy Canned Salsa:
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CHAPTERS:
0:00 Slow Cooker Tomato Sauce
0:26 Crushed Tomatoes
1:27 Onions
1:49 Garlic
2:21 Seasonings
2:44 Sugar
3:15 Hiding Veggies
3:58 Stir
4:13 Cook
4:26 How to Store
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#MOMables
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Produced by Fuentes Media.